Chocolate Vanilla Cake Fig Pistachio

Name: Chocolate Vanilla Cake Fig Pistachio
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup figs, chopped; 1/4 cup pistachios, chopped

Highlighted under: Sweet Baking Recipes

Indulge in the delightful combination of rich chocolate and creamy vanilla, enhanced with the unique flavors of figs and pistachios.

Created by

Anna

Last updated on 2025-12-24T22:50:27.811Z

This Chocolate Vanilla Cake with Fig and Pistachio is a celebration of flavors and textures. The moist chocolate base pairs beautifully with a creamy vanilla frosting, while the figs and pistachios add a unique twist that will leave your guests wanting more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

The Chocolate Vanilla Cake Fig Pistachio is a true celebration of flavors. The rich chocolate base offers a deep, luxurious taste that is perfectly complemented by the light and creamy vanilla frosting. Each bite bursts with a harmonious blend of sweetness and texture, making it an irresistible treat for any occasion.

Figs add a unique sweetness and chewy texture that elevates this cake to new heights. Their natural sugars caramelize beautifully during baking, infusing the cake with subtle fruity notes. Combined with the crunch of pistachios, this cake not only delights the palate but also engages the senses visually and texturally.

Ideal for Any Occasion

Whether you're celebrating a birthday, hosting a gathering, or simply craving something sweet, this cake fits the bill perfectly. Its elegant appearance and complex flavors make it a standout dessert that will impress your guests. Plus, it’s easy enough to whip up for a casual family dinner.

Not only is this cake delicious, but it also makes for a beautiful centerpiece on any dessert table. The vibrant colors of the frosting and toppings, combined with the rich chocolate layers, create an irresistible visual appeal that invites everyone to dig in.

Customization Options

One of the best aspects of this cake is its versatility. You can easily adapt the recipe to incorporate your favorite flavors or dietary preferences. For a more fruity twist, consider adding a layer of your favorite jam or fresh fruits between the cake layers. Alternatively, for a nut-free version, simply omit the pistachios while still enjoying the rich chocolate and vanilla flavors.

If you're looking to reduce sugar, you can experiment with natural sweeteners or sugar substitutes in both the cake and frosting. This way, you can enjoy a delicious slice of cake without compromising on your dietary goals while still relishing the delightful combination of chocolate, vanilla, figs, and pistachios.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Frosting

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Topping

1/2 cup figs, chopped
1/4 cup pistachios, chopped

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, cream the softened butter. Add eggs, milk, and vanilla extract, and mix until smooth.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Cake

Once the cakes are cool, spread frosting between the layers and on top of the cake. Decorate with chopped figs and pistachios.

Let the cake set for a bit before slicing to allow the flavors to meld.

Tips for Baking Success

To ensure your cake rises beautifully, be sure to measure your ingredients accurately. Spoon the flour into your measuring cup and level it off with a knife, rather than scooping directly from the bag, which can lead to over-measurement and a dense cake.

Always preheat your oven before placing the cake inside. An oven that’s not hot enough can lead to uneven baking. Additionally, check the cake a few minutes before the suggested baking time, as oven temperatures can vary.

Storage and Serving Suggestions

This Chocolate Vanilla Cake can be stored at room temperature for up to three days, or in the refrigerator for about a week. If you plan to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. Simply thaw them at room temperature before serving.

For serving, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A drizzle of chocolate sauce or a sprinkle of extra chopped pistachios can enhance the presentation and flavor even further.

Questions About Recipes

→ Can I substitute the figs?

Yes, you can use dried apricots or raisins if figs are not available.

→ Is this cake suitable for freezing?

Absolutely! You can freeze the cake layers individually wrapped in plastic wrap for up to 2 months.

→ How can I make this cake gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour.

→ What can I use instead of heavy cream?

You can substitute with coconut cream or a non-dairy whipped topping.