Cinnamon Cottage Cheese Brownies

Name: Cinnamon Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1 cup sugar; 1/2 cup cocoa powder; 1/2 cup flour; 3 large eggs; 1/4 cup vegetable oil; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Sweet Baking Recipes

I absolutely love making these Cinnamon Cottage Cheese Brownies! They’re the perfect blend of rich chocolate and warm cinnamon that satisfies my sweet tooth without feeling guilty. The cottage cheese adds a creamy texture and boosts the protein content, making them a delightfully unique treat. Whether I'm whipping them up for a cozy night in or surprising friends at a gathering, these brownies are always a hit and never fail to impress with their moistness and flavor. Trust me, you’ll want to try this recipe today!

Created by

Anna

Last updated on 2026-01-05T19:54:30.148Z

When I first experimented with these brownies, I was amazed at how well cottage cheese blended into the batter. The result was not only delicious but also surprisingly nutritious! Adding cinnamon to the mix elevated the flavor profile, giving it a cozy warmth that’s perfect for any season.

I always recommend letting the brownies cool completely before cutting them into squares. This helps them set, ensuring each bite is rich and fudgy. I've made these multiple times and they never last long—it’s hard to resist having just one!

        Why You'll Love These Brownies
        The perfect combination of chocolate and cinnamon flavors
Moist and fudgy texture, thanks to cottage cheese
A healthier twist on traditional brownies that's still indulgent

      

The Role of Cottage Cheese

Cottage cheese may seem like an unusual ingredient for brownies, but it serves a crucial role in making them moist while boosting the protein content. Its creamy texture blends effortlessly with the other ingredients, ensuring that the brownies remain fudgy. When baked, the cottage cheese contributes to a rich mouthfeel without overpowering the chocolate flavor, making every bite a delightful experience.

If you're concerned about the texture, using a food processor to blend the cottage cheese until smooth can eliminate any lumps. This creates a velvety batter that bakes beautifully. I recommend using full-fat cottage cheese for the best results, as it will enhance the creaminess, but low-fat versions can work in a pinch if you're watching your calories.

Flavor Enhancements and Variations

While the chocolate and cinnamon combination is a standout, you can easily personalize these brownies. Try adding a pinch of nutmeg or a teaspoon of espresso powder to intensify the chocolate flavor. For a fun twist, incorporate chopped nuts or chocolate chips into the batter before baking for added texture and richness. Just be cautious not to overcrowd the mix; a little goes a long way!

Another variation is to replace some of the sugar with your favorite natural sweetener, such as honey or agave syrup. Keep in mind that this may alter the consistency slightly, so you might need to experiment with adding a touch more flour or adjusting the wet ingredients. Every change can lead to a new, delicious variation of these brownies!

Storing and Serving Suggestions

To keep your Cinnamon Cottage Cheese Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, wrap individual brownies tightly in plastic wrap and freeze them. They will keep well in the freezer for up to a month. Just make sure to thaw them at room temperature before serving for the best texture.

These brownies pair wonderfully with whipped cream or a scoop of vanilla ice cream for a decadent dessert. You can also drizzle a bit of chocolate sauce or caramel on top for extra indulgence. If you're feeling adventurous, serve them warm with a dusting of powdered sugar or a sprinkle of extra cinnamon for a delightful presentation that’s sure to impress your guests.

Ingredients

Gather these simple ingredients to get started on your delicious brownies!

Brownie Ingredients

1 cup cottage cheese
1 cup sugar
1/2 cup cocoa powder
1/2 cup flour
3 large eggs
1/4 cup vegetable oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Once you have everything measured, you're ready to bake!

Instructions

Follow these steps to create your perfect brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Mix Ingredients

In a mixing bowl, combine the cottage cheese, sugar, and eggs. Blend until smooth.

Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, cinnamon, baking powder, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until fully combined. Stir in vanilla extract and oil.

Bake the Brownies

Pour the batter into the prepared baking dish and spread evenly. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool completely before cutting them into squares and serving.

Enjoy your delicious brownies with a cup of coffee or as a delightful dessert!

Pro Tips

For extra flavor, try adding chopped nuts or chocolate chips to the batter before baking!

Importance of Mixing Techniques

When mixing your wet and dry ingredients, be careful not to over-mix the batter. Over-mixing can incorporate too much air, leading to brownies that are cakey instead of fudgy. Aim to combine the ingredients just until no dry patches remain. You should still see some lumps; that’s perfectly okay because it enhances the chewy texture once baked.

Using a spatula for folding rather than a whisk will help prevent over-mixing. Fold gently to ensure that all ingredients are incorporated without making the batter overly airy. You want a dense consistency that will bake into irresistibly fudgy brownies, so be gentle with your movements!

Dealing with Common Problems

One common issue with brownie recipes is that they can become dry if overbaked. Keep an eye on the baking time, and start checking with a toothpick at the 20-minute mark. You’re looking for moist crumbs to cling to the toothpick rather than a clean pull, which indicates they are done. Remember, they will continue to set as they cool, so it’s better to err on the side of slightly underbaked.

If you find your brownies have sunk in the middle, this could be due to insufficient baking time or the oven temperature being too low. An oven thermometer can help ensure you're at the right temperature, as many ovens can be off by several degrees. Adjusting the baking time or checking the heat can prevent this issue, allowing your brownies to rise perfectly.

Scaling the Recipe

If you want to scale this recipe up for a larger gathering, it’s simple to double the batch. Just use a 9x13-inch baking dish instead of the 9x9-inch one and adjust the baking time slightly. Start checking for doneness around the 30-minute mark, as larger quantities may take a bit longer to bake through fully.

Alternatively, if you’re only making a small batch for yourself or a couple of guests, you can easily halve the recipe. You may need to adjust your baking time downward, especially in a smaller baking dish, to prevent overbaking. With these simple adjustments, you can enjoy the delightful flavors of these brownies in whatever quantity you desire!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, but ensure it’s still creamy for the best texture.

→ How should I store the brownies?

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I freeze the brownies?

Absolutely! Wrap them in plastic wrap and freeze for up to 2 months. Thaw at room temperature when ready to enjoy.

→ How do I know when the brownies are done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready!