Creamy Caesar Jalapeno Poppers

Name: Creamy Caesar Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1/2 cup Caesar dressing; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

I have to say, these Creamy Caesar Jalapeno Poppers have quickly become my go-to appetizer for gatherings. The blend of creamy dressing and zesty jalapenos creates a tantalizing experience that is both bold and addictive. I love how easy they are to prepare, making them a perfect choice for any occasion. Each bite offers a delightful crunch followed by a burst of flavor, and I can't help but go back for more. Serve them warm and watch them disappear in no time!

Created by

Anna

Last updated on 2026-01-15T11:55:30.336Z

When I first made these Creamy Caesar Jalapeno Poppers, I was amazed at how the flavors melded together so seamlessly. The creamy Caesar dressing pairs beautifully with the slight heat of the jalapenos, creating an irresistible snack. I recommend using fresh jalapenos; their crunch is essential for delivering that satisfying texture when you bite in.

After a couple of experiments, I discovered that adding a hint of garlic powder really enhances the overall flavor profile. It’s a simple step, but it makes a significant difference. These poppers are perfect for game days or casual get-togethers, and I always find them to be a crowd-pleaser!

        Why You'll Love This Recipe
        A delicious twist on a classic with a creamy, tangy kick
Perfect balance of heat and creaminess in every bite
Easily customizable; add your favorite toppings or spices

      

Getting the Heat Just Right

When preparing jalapenos for this recipe, consider your heat tolerance and the intended audience. Removing the seeds and membranes drastically reduces the spiciness. If you prefer a bit more kick, leave some of the membranes intact. Depending on the size and ripeness of the peppers, you might find variations in their heat level. It's a good idea to taste a small piece of raw jalapeno before starting to gauge the flavor and spiciness.

Another great option is to experiment with different kinds of peppers. If jalapenos seem too spicy, try using anaheim or poblano peppers for a milder flavor. Conversely, if you're after more heat, serrano peppers can give your poppers a fiery kick while still offering a similar size and shape for stuffing.

Crafting the Perfect Filling

The creamy filling not only adds richness but also balances the jalapenos' heat. The combination of cream cheese and Caesar dressing creates a unique flavor profile that resonates with umami and tanginess. For added depth, consider mixing in a splash of Worcestershire sauce or a few dashes of hot sauce into the filling for a more complex flavor.

Make sure your cream cheese is well softened; this ensures that the filling is smooth and easy to stuff into the jalapeno halves. If you find lumps in the mixture, it might be a sign your cream cheese hasn’t warmed up enough. I typically leave it out for about an hour before preparation to achieve the best consistency.

Ingredients

For the Poppers

12 fresh jalapenos
1 cup cream cheese, softened
1/2 cup Caesar dressing
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all your ingredients prepped before starting!

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix together the cream cheese, Caesar dressing, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth and well combined.

Fill and Bake

Stuff each jalapeno half with the cheesy mixture. Place them on a baking sheet and bake for 15 minutes or until the cheese is bubbly and golden.

Serve and Enjoy

Let them cool slightly before serving. Enjoy these creamy delights warm.

These poppers are best served right out of the oven!

Pro Tips

For an extra kick, consider adding chopped jalapeno stems into the filling or top with bacon bits before baking.

Serving Suggestions

These Creamy Caesar Jalapeno Poppers can be served as a delightful appetizer or as part of a larger spread. Pair them with a fresh vegetable platter or crunchy tortilla chips and a tangy dip for a well-rounded offering. You can also drizzle some balsamic glaze over them right before serving to add a touch of sweetness that contrasts beautifully with the spice.

For presentation, consider serving the poppers on a rustic wooden board or a colorful platter accompanied by lime wedges. The vibrant colors of the jalapenos and the creamy filling will make for an eye-catching dish that grabs attention and whets appetites at any gathering.

Make-Ahead and Storage Tips

These poppers can be prepared ahead of time, making them ideal for meal prep or party planning. Once filled, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, just pop them in the oven; you might need to add an extra minute or two to the baking time if they go in cold.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, which restores that delicious creamy texture and cheesy goodness.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and filling a few hours ahead and store them in the fridge. Bake just before serving.

→ What can I serve with these poppers?

Pair them with a refreshing dip, such as ranch or blue cheese, for added flavor.

→ Are there any substitutes for the cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative if desired.

→ How can I control the heat level?

Remove more seeds and membranes to lessen the heat; using milder jalapenos will also help.