Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 cup fresh basil leaves; 1 teaspoon sugar; Salt and pepper to taste; 1 cup heavy cream; Fresh basil sprigs for garnish

Highlighted under: Cozy Comfort Meals

I absolutely love making this creamy tomato basil soup, especially on cool evenings when I crave something warm and comforting. The rich flavors of fresh tomatoes paired with aromatic basil create a delightful balance that warms my heart. I enjoy experimenting with different spices to elevate the taste, and I always make sure to blend the soup until it's velvety smooth. This recipe has become a staple in my kitchen, and I can’t wait to share it with you!

Created by

Anna

Last updated on 2026-02-15T15:50:18.641Z

When I first tried making creamy tomato basil soup, I was amazed at how simple ingredients like tomatoes and basil could yield such amazing flavors. The process of sautéing the onion and garlic allowed me to build a flavorful base, and adding cream at the end provided that luxurious texture. I often experiment with adding a hint of red pepper flakes for a slight kick, which I now consider essential!

One of my best tips for this recipe is to use the ripest tomatoes you can find. Their natural sweetness really enhances the dish. I often find my soup tastes even better the next day, so I make a larger batch for leftovers. Enjoy with a touch of crusty bread for a complete meal!

Why You'll Love This Recipe
Rich, comforting flavor that warms the soul
Velvety texture with a hint of sweetness from fresh tomatoes
Quick and easy to prepare, perfect for busy weeknights

Understanding the Ingredients

The foundation of this creamy tomato basil soup lies in the quality of your ingredients. Fresh, ripe tomatoes will deliver a sweeter, richer flavor than canned alternatives. If using fresh tomatoes, about 2 pounds should suffice. Opt for a mix of Roma and vine-ripened tomatoes for added complexity. Additionally, incorporating fresh basil is crucial; it infuses the soup with aromatic notes that dried basil simply cannot match. When selecting basil, look for vibrant green leaves without any browning or wilting for the best flavor.

The olive oil plays a significant role not only in sautéing the aromatics but also in adding a rich mouthfeel to the soup. You can substitute with avocado oil if you prefer a milder flavor. The heavy cream, while elevating the soup’s creaminess, can be swapped for coconut milk for a dairy-free version, but note that this will change the flavor profile. If you are looking for a lighter option, half-and-half can be an effective compromise.

Perfecting the Cooking Technique

To achieve the ideal texture, it's essential not to rush the sautéing process. The onion should turn translucent, a sign that the natural sugars are released, enhancing the soup’s overall sweetness. Keep the heat moderate to avoid burning the garlic, which can impart a bitter taste. When simmering the tomatoes and broth, aim for a gentle bubble rather than a vigorous boil; this helps the ingredients meld without compromising their fresh flavors.

Blending the soup properly is key to achieving that velvety smooth consistency. An immersion blender is highly recommended as it allows for seamless blending directly in the pot, minimizing mess and cleaning efforts. If using a regular blender, allow the soup to cool slightly first, and blend in smaller batches to reduce pressure build-up, which can lead to splatters. Always vent the blender lid to ensure steam escapes safely during blending.

Ingredients

Soup Base

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 cup fresh basil leaves
1 teaspoon sugar
Salt and pepper to taste

Creamy Finish

1 cup heavy cream
Fresh basil sprigs for garnish

Instructions

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Add the sugar, fresh basil leaves, and season with salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.

Blend for Creaminess

Remove the pot from heat and let the soup cool slightly. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.

Finish with Cream

Return the blended soup to low heat and stir in the heavy cream. Allow it to heat through for about 5 minutes, then taste and adjust seasonings if needed.

Serve and Enjoy

Ladle the creamy tomato basil soup into bowls, garnish with fresh basil sprigs, and serve with crusty bread on the side.

Pro Tips

For an extra burst of flavor, try roasting the tomatoes before adding them to the pot. This will intensify their sweetness and give your soup a deeper flavor profile.

Storage and Reheating Tips

This creamy tomato basil soup stores well in the refrigerator for up to four days, making it a great option for meal prep. Let the soup cool completely before transferring it to an airtight container to maintain freshness. When reheating, do so over low heat, stirring frequently to prevent sticking at the bottom. If the soup thickens upon cooling, feel free to add a splash of vegetable broth or water to reach your desired consistency before heating it.

For longer storage, consider freezing the soup in portions. It freezes beautifully and can last up to three months in the freezer. To reheat, thaw in the refrigerator overnight and gently warm on the stove, stirring occasionally. Remember that the cream may separate slightly, but a good stir should bring it back together. If you notice any separation, whisk the soup vigorously to re-emulsify the mixture.

Serving Suggestions and Variations

While this creamy tomato basil soup is delightful on its own, you can elevate your meal by serving it alongside grilled cheese sandwiches or crusty bread for dipping. For a nutritious boost, consider adding a side salad filled with fresh greens. If you’re feeling adventurous, topping your soup with croutons, a sprinkle of Parmesan cheese, or even a drizzle of balsamic reduction can add an exciting flavor dimension.

To switch things up, you might explore adding other vegetables like carrots or bell peppers to the soup base for added sweetness and texture. Alternatively, incorporating a splash of balsamic vinegar at the end of cooking can introduce a tangy contrast that brightens the overall flavor. For those who enjoy a bit of heat, a pinch of red pepper flakes can be added during the simmering stage to create a warming kick in your soup.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut milk or cashew cream for a delicious dairy-free option.

→ How long does this soup last in the fridge?

The soup will keep in the refrigerator for up to 5 days. Just reheat on the stovetop when you're ready to enjoy it again.

→ Can I freeze this soup?

Absolutely! Allow the soup to cool completely, then portion it into freezer-safe containers. It will last up to 3 months in the freezer.

→ What can I serve with this soup?

This creamy tomato basil soup pairs wonderfully with grilled cheese sandwiches or a fresh garden salad for a complete meal.