Crispy Rosemary Airfryer Potatoes

Name: Crispy Rosemary Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, halved; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Light & Fresh Meals

I absolutely love making Crispy Rosemary Airfryer Potatoes because they are the perfect side dish for nearly any meal. The air fryer gives them a delightful crunch that you just can’t achieve in a traditional oven, and the aroma of fresh rosemary fills my kitchen. I usually whip these up when I'm short on time but don’t want to compromise on flavor. Trust me, once you try this easy recipe, you'll find yourself reaching for it again and again!

Created by

Anna

Last updated on 2026-02-17T14:58:20.129Z

When I first experimented with air frying potatoes, I was amazed by how quickly they cooked and how crispy they turned out. Using just a little olive oil and my favorite herbs, I discovered a guilty pleasure that left my family craving more. The addition of rosemary not only adds flavor but elevates the dish to a whole new level.

One of the best tips I can offer is to cut the potatoes into uniform pieces. This ensures even cooking and crispness. I usually soak them in water for a few minutes before air frying to help achieve that coveted golden exterior. You won’t believe how simple and rewarding this dish is!

Why You'll Love These Potatoes
Irresistibly crispy on the outside, fluffy on the inside
Aromatic rosemary enhances the natural flavor
Quick and easy preparation fits any busy schedule

Choosing the Right Potatoes

When it comes to crispy air fryer potatoes, baby potatoes are an excellent choice due to their small size and waxy texture. Waxy potatoes tend to hold their shape better during cooking, resulting in fluffy interiors that contrast beautifully with the crispy exterior. If baby potatoes are unavailable, you can substitute with fingerling potatoes or even Yukon Golds, but avoid starchy varieties like Russets, as they can become mushy in the air fryer.

Another key to achieving optimal texture is the soaking process. By soaking the potatoes for about 15 minutes, you’re removing excess starch, which helps in getting that desirable crispiness. Make sure to drain them thoroughly and dry them with paper towels afterward; any moisture left will steam the potatoes rather than fry them, preventing that perfect crunch.

Flavoring and Seasoning Tips

The combination of olive oil and fresh rosemary is what elevates these potatoes from simple to spectacular. Olive oil not only helps achieve that perfect crispiness but also adds a rich, fruity flavor. If you're looking for a twist, try infusing the oil with garlic or lemon zest before tossing it with the potatoes. Adjust the amount of rosemary to your taste preference, as it's a powerful herb; a little goes a long way, while too much can overpower the dish.

Don't forget to season generously with salt and pepper! This step is crucial because the seasoning enhances the natural flavors of the potatoes and the rosemary. I often opt for flaky sea salt for a delightful crunch and a more complex flavor profile. If you’re watching your sodium intake, consider seasoning with herbs like thyme or oregano as an alternative to reduce the amount of salt needed.

Serving Suggestions and Variations

These crispy rosemary air fryer potatoes are truly versatile. They make a fantastic side to roasted meats, grilled fish, or as a topping for salads. For a heartier option, serve them with a garlic herb dip or combine them with sautéed vegetables for a complete vegetarian dish. You can also add grated Parmesan cheese during the last few minutes of cooking for a nutty, salty crust that’ll take these potatoes to the next level.

If you’d like to prep ahead, these potatoes can be prepped in advance and stored in the fridge for up to 24 hours before cooking. Just store the seasoned potatoes in an airtight container. When you’re ready to cook, just pop them into the preheated air fryer. The flavor improves as they sit, so they can be an excellent make-ahead option for busy weeknights or entertaining guests.

Ingredients

Ingredients:

For the Airfried Potatoes

1 pound baby potatoes, halved
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

Instructions

Instructions:

Prepare the Potatoes

Soak the halved baby potatoes in water for about 15 minutes to remove excess starch. Drain and pat them dry with paper towels.

Season the Potatoes

In a bowl, toss the potatoes with olive oil, chopped rosemary, salt, and pepper until evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Add the seasoned potatoes to the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through.

Serve and Enjoy

Once the potatoes are golden and crispy, serve them warm and enjoy the delightful aroma and flavor!

Pro Tips

For an extra burst of flavor, consider adding minced garlic or a sprinkle of parmesan cheese during the last few minutes of cooking. Adjust the seasoning as per your taste preference!

Troubleshooting Tips

If you find your potatoes aren’t as crispy as desired, ensure they are placed in a single layer in the air fryer basket. Overcrowding will trap steam, leading to sogginess instead of crisping. If necessary, cook in batches to achieve that perfect crunch. Another tip is to give the basket a good shake halfway through the cooking process; this promotes even browning and helps to achieve a uniformly crispy texture.

In case your potatoes seem overcooked on the outside and undercooked on the inside, you might be using the wrong size potatoes. If you cut them too large, they will require more time to cook through. Aim for uniform pieces to ensure even cooking, about 1-2 inches in size is ideal.

Storage and Reheating

Leftover crispy rosemary air fryer potatoes can be stored in an airtight container in the refrigerator for up to three days. To keep them crispy when reheating, avoid the microwave as it can make them soggy. Instead, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes, which will help regain their delicious crunch. Remember to give them a good shake halfway through to ensure they heat evenly.

If you want to freeze these potatoes, it's best to do so before cooking. After preparing and seasoning the potatoes, spread them in a single layer on a baking sheet to flash freeze for about an hour, then transfer them to a freezer bag. When you’re ready to cook, there’s no need to thaw; just add a few extra minutes to the air frying time straight from the freezer.

Scaling the Recipe

Scaling this recipe up for a crowd is quite simple! You can easily double or triple the ingredients as long as your air fryer basket can accommodate the volume. If you're cooking in batches, keep the finished potatoes warm in the oven set to a low temperature (around 200°F or 95°C) while you finish cooking the rest. This ensures that all your guests get to enjoy the same crispy texture at serving time.

Conversely, if you want to make a smaller batch, feel free to cut down on the quantities. Just be cautious not to neglect the seasoning; even a few potatoes can become flavorless with sparse seasoning. Adjust until it feels right for your taste!

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! While baby potatoes work best for their size, you can use any type of potato. Just adjust the cooking time accordingly.

→ Do I need to preheat the air fryer?

Yes, preheating the air fryer ensures that your potatoes cook evenly and get that perfect crispiness.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for best results!

→ Can I make these potatoes ahead of time?

While it's best to enjoy these fresh, you can prep the potatoes ahead of time and keep them seasoned in the fridge until you are ready to cook.