Cucumber Carpaccio with Dill

Name: Cucumber Carpaccio with Dill
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 large cucumbers; 2 tablespoons fresh dill, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; Salt and pepper to taste

Highlighted under: Light & Fresh Meals

I absolutely love making Cucumber Carpaccio with Dill for fresh and light gatherings. It’s a simple dish that makes a big impact, thanks to its vibrant flavors and beautiful presentation. Each bite brings a crisp, refreshing experience that perfectly complements any meal. The combination of thinly sliced cucumbers, aromatic dill, and a drizzle of olive oil creates a culinary delight that’s both invigorating and satisfying. It’s the ideal appetizer for hot summer days or when I want to impress my guests with minimal effort.

Created by

Anna

Last updated on 2026-02-12T18:54:19.790Z

While experimenting with various ways to serve cucumbers, I discovered the beauty of carpaccio. The thinly sliced cucumbers are enhanced by the dill, which adds a refreshing herbal note. I remember the first time I served it at a summer picnic; everyone was asking for the recipe and marveled at how something so simple could be so delightful. The key is using fresh ingredients!

I’ve learned that adding a splash of vinegar can elevate the flavor even more, creating a perfect balance with the olive oil. It was a little tweak I didn’t expect to make, and it transformed the dish. Now, it’s my go-to recipe for any occasion!

You Will Love This Recipe Because
It’s an incredibly refreshing dish that brightens any meal.
Minimal ingredients create maximum flavor with easy preparation.
Perfectly versatile, it's an excellent side or appetizer for all occasions.

A Crisp Canvas

The foundation of Cucumber Carpaccio lies in the cucumbers themselves. Choose firm, fresh cucumbers for the best flavor and texture. If you prefer a slightly sweeter taste, consider using English cucumbers, which have fewer seeds and thinner skin, making them ideal for this dish. Thin slicing is crucial to creating that melt-in-your-mouth texture; aim for slices that are no more than 1/8 inch thick to ensure a delicate mouthfeel.

To enhance the visual appeal, use a combination of regular cucumbers and heirloom varieties for a mix of colors. This not only adds aesthetic value but different flavors as well. Remember to wash the cucumbers thoroughly, especially if you choose to leave the skin on, as that adds additional nutrients. If you're pressed for time, a mandoline slicer can help achieve consistent, paper-thin slices quickly.

The Perfect Balance of Flavors

The dressing for Cucumber Carpaccio is simple yet impactful. Extra virgin olive oil is essential here; it offers a rich, fruity flavor that elevates the dish. Always opt for high-quality oil, as its flavor will shine through in a dish with minimal ingredients. Adjust the ratio of oil to vinegar based on your taste preferences. A drizzle of lemon juice can also be a delightful addition if you prefer a citrusy kick.

Don't overlook the role of seasoning in this dish. A pinch of salt brings out the natural sweetness of the cucumbers, while freshly cracked black pepper adds a subtle heat. Taste the dressing before pouring it over the cucumbers; if you find it too sharp, mix in a teaspoon of honey or agave syrup to balance the acidity. Letting the carpaccio rest for a few minutes allows the flavors to meld beautifully, so be patient—it’s worth it!

Serving and Storage Tips

Serving Cucumber Carpaccio immediately is ideal to maintain its fresh crunch. However, if you're prepping ahead for a gathering, you can assemble the cucumbers and dressing separately. Combining them just before serving will prevent the cucumbers from becoming soggy. Alternatively, this dish can be stored in the fridge for a few hours in an airtight container, but it won’t have the same crispness.

For an upscale touch, serve the carpaccio on individual plates, garnished with additional dill and a sprinkle of smoked sea salt for depth. Consider pairing this dish with grilled fish or chicken, as the refreshing bite of the cucumber complements richer proteins beautifully. If you want to make a heartier version, feel free to add thin slices of smoked salmon, creating an elegant twist that also brings in extra flavor.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

2 large cucumbers
2 tablespoons fresh dill, chopped
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
Salt and pepper to taste

Once you have all the ingredients, you’re ready to prepare this dish!

Instructions

Follow these simple steps for preparation:

Slice the Cucumbers

Using a sharp knife or a mandoline, slice the cucumbers as thinly as possible. Arrange the slices on a large platter in an overlapping pattern.

Prepare the Dressing

In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper. Adjust the seasoning according to your taste.

Add Dill and Dressing

Sprinkle the chopped dill over the cucumbers and drizzle the dressing evenly on top. Let it sit for a few minutes to allow the flavors to meld.

Serve

Serve immediately as a light appetizer or side dish. Enjoy the freshness and vibrant flavors!

This is a quick dish to serve while you accompany it with a lovely main course.

Pro Tips

For an extra crunch, consider adding toasted nuts on top before serving. This adds both texture and flavor that complements the cucumbers beautifully.

Ingredient Substitutions

If you don't have fresh dill on hand, you can easily substitute it with other fresh herbs like cilantro or parsley to create a different flavor profile. However, keep in mind that dill adds a unique depth that blends perfectly with the cucumbers. For a fun twist, try adding a teaspoon of capers for a briny touch or use a flavored balsamic vinegar instead of white wine vinegar for added complexity.

For those looking for a dairy-free option, this recipe is naturally vegan. If you’re adjusting for dietary restrictions, keep in mind that using sea salt instead of table salt can impart a different texture and flavor. This is especially relevant if you choose to add feta cheese crumbles on top, which lends a savory creaminess but is not necessary for a delightful experience.

Make Ahead and Variations

This Cucumber Carpaccio is perfect for making ahead of time! You can slice the cucumbers and prepare the dressing a day in advance. Just store everything separately in the refrigerator to keep the cucumbers crisp. When it’s time to serve, simply combine them with the dill and dressing, allowing them to rest for a few minutes to enhance the flavors before serving.

Feel free to add your personal twist! For example, consider incorporating thinly sliced radishes for a peppery crunch or some crushed red pepper for a little heat. You can even layer in thin slices of avocado for a creamy texture. Each variation will bring something new to the dish, keeping it fresh and exciting for repeated gatherings.

Questions About Recipes

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the cucumbers and dressing separately and combine them just before serving.

→ Can I use different herbs?

Absolutely! Fresh mint or basil can also work well, offering a different flavor profile.

→ What can I serve with Cucumber Carpaccio?

It pairs wonderfully with grilled meats, fish, or can be served alongside other appetizers.

→ Is it gluten-free?

Yes! This recipe is naturally gluten-free, making it suitable for those with gluten intolerance.