Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 large croissants, cut into pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Powdered sugar for serving; Fresh mint leaves for garnish (optional)

Highlighted under: Festive Holiday Recipes

A delightful, festive dish that transforms buttery croissants into a creamy, berry-infused French toast bake perfect for brunch or special occasions.

Created by

Anna

Last updated on 2025-12-07T12:54:34.957Z

This Festive Berry Croissant French Toast Bake is the perfect way to start your holiday morning. Bursting with flavors from fresh berries and creamy custard, it's a showstopper that brings everyone to the table!

        Why You Will Love This Recipe
        Buttery croissants soaked in a rich vanilla custard
A burst of fresh berries in every bite
Perfect for holiday gatherings and family brunches

      

The Perfect Brunch Dish

If you're looking for a show-stopping dish for your next brunch, look no further than this Festive Berry Croissant French Toast Bake. This recipe combines the classic flavors of French toast with the flaky, buttery goodness of croissants, making it a unique centerpiece for any gathering. It's not just delicious; it's also visually stunning, with vibrant berries peeking through the golden-brown custard. This dish is sure to impress your guests and make them feel special.

One of the best parts about this bake is its versatility. You can serve it for breakfast, brunch, or even as a dessert. It’s an ideal option for the holidays, family get-togethers, or weekend gatherings. The combination of sweet berries and creamy custard creates a flavor explosion that pairs beautifully with a side of maple syrup or a dollop of whipped cream for added indulgence.

Berries: A Flavorful Addition

The mixed berries in this recipe are not only delicious but also packed with nutrients. Strawberries, blueberries, and raspberries bring a burst of color and flavor, making each bite a delight. Berries are known for their antioxidant properties, which can contribute to overall health. Plus, their natural sweetness balances the richness of the custard, creating a harmonious flavor profile that everyone will love.

When selecting berries, opt for fresh, ripe ones for the best results. You can also use frozen berries if fresh ones are unavailable, but be sure to thaw and drain them properly to avoid excess moisture in the bake. Feel free to experiment with different types of berries to customize the dish to your liking.

Tips for Success

Ingredients

Gather the following ingredients for a delicious bake:

Ingredients

6 large croissants, cut into pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Powdered sugar for serving
Fresh mint leaves for garnish (optional)

Make sure to have everything ready before you begin the baking process.

Instructions

Follow these steps to create your Festive Berry Croissant French Toast Bake:

Prepare the Croissants

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Arrange the croissant pieces in an even layer in the dish, then scatter the mixed berries over the top.

Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.

Combine and Soak

Pour the custard mixture evenly over the croissants and berries, pressing down gently to ensure the croissants soak up the custard. Let it sit for about 15 minutes to absorb.

Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set. Allow to cool slightly before serving.

Serve

Dust with powdered sugar and garnish with fresh mint leaves if desired. Enjoy your festive bake!

Serve warm and enjoy the delightful flavors of your creation!

Serving Suggestions

This Festive Berry Croissant French Toast Bake is delightful on its own, but you can elevate your serving experience with a few simple additions. Consider serving it with a side of maple syrup or a fruit compote for extra sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can add a creamy touch that complements the dish beautifully.

For a refreshing twist, serve the bake with a side of Greek yogurt drizzled with honey. This combination adds a tangy contrast to the sweetness of the croissant bake and is perfect for those who enjoy a little extra protein in their brunch.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator, where they will keep well for up to three days. To reheat, simply place individual portions in the microwave for about 30-45 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, which helps to maintain the bake's texture.

Freezing is also an option if you want to enjoy this dish later. Cut the bake into portions, wrap them tightly in plastic wrap, and place them in a freezer-safe container. When you're ready to enjoy it, thaw overnight in the refrigerator before reheating. This makes it an excellent make-ahead dish for busy weekends or holiday gatherings.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the dish the night before, cover it, and refrigerate. Just bake it in the morning!

→ What other fruits can I use?

Feel free to use any seasonal fruits you like, such as peaches or apples.

→ Can I use day-old croissants?

Absolutely! Day-old croissants work great as they will absorb the custard better.

→ Is it possible to make this gluten-free?

Yes, you can substitute gluten-free croissants to make this dish gluten-free.