Herbed Chicken Sliders with Aioli

Name: Herbed Chicken Sliders with Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 1 lb ground chicken; 1/4 cup finely chopped parsley; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 slider buns; Lettuce leaves for garnish; 1/4 cup mayonnaise; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Fast & Easy Meals

I absolutely love these Herbed Chicken Sliders with Aioli! They combine the delicious flavors of fresh herbs with juicy chicken, all topped with a creamy, garlicky aioli. Perfect for a quick dinner or a fun gathering, these sliders are packed with flavor and are easy to assemble. I enjoy grilling the chicken just right, so it's tender and juicy. The homemade aioli adds a wonderful freshness that takes these sliders to the next level. Trust me, you’ll want to make these again and again!

Created by

Anna

Last updated on 2026-01-16T15:14:28.926Z

When I first tried my hand at making sliders, I knew I wanted to incorporate fresh herbs for that aroma and flavor pop. After experimenting with several combinations, I settled on thyme, rosemary, and parsley. The result was a blend that is not only aromatic but also incredibly satisfying with each bite. Pairing it with a homemade aioli made with just the right amount of garlic and lemon truly elevates the dish.

I’ve found that the key to perfectly cooked chicken sliders is to not overcook them. Using a meat thermometer helps to ensure they are cooked through but still moist. I also love serving them with a side of sweet potato fries, which balance the savory flavors wonderfully. You’ll be amazed at how simple yet delightful these sliders turn out!

        Why You Will Love This Recipe
        Bursting with fresh herb flavors in every bite
Creamy aioli adds a delicious twist
Quick and easy to prepare for any occasion
Perfectly juicy and tender chicken sliders

      

The Importance of Fresh Herbs

Using fresh herbs in these Herbed Chicken Sliders not only elevates the flavor but also adds a beautiful splash of color. The parsley, thyme, and rosemary infuse the ground chicken with a bright, aromatic quality. If you're in a pinch and can only find dried herbs, use about one-third of the amount, as dried herbs are more concentrated. However, fresh herbs provide a more vibrant taste and fragrance that dried cannot fully replicate, making them a worthy investment for this recipe.

When combining the ground chicken with herbs, consider chopping them finely to release their oils and flavors effectively. This not only helps distribute the herbaceous flavors evenly throughout the mixture but also ensures that each bite is a well-balanced explosion of taste. Take care not to overmix the chicken; just blend enough to incorporate the herbs, which helps maintain the slider's tenderness.

Perfecting the Cooking Technique

Achieving the right texture for the sliders is crucial, and that starts with cooking them at the right temperature. Preheat your grill or skillet to medium heat, ideally around 350°F (175°C). This temperature allows the chicken to cook through without burning the exterior. If using a grill, you should hear a gentle sizzle when the sliders hit the grates; if there's no sound, the heat might be too low, leading to a dry patty.

To check doneness, use an instant-read thermometer. Insert it into the center of the slider; at 165°F (75°C), they are fully cooked. If you don’t have a thermometer, look for golden edges and a firm texture when pressed lightly. Avoid pressing the sliders down while cooking, as this can squeeze out the juicy goodness. A well-cooked slider should be tender yet hold its shape.

Ingredients for Herbed Chicken Sliders with Aioli

For the Chicken Sliders

1 lb ground chicken
1/4 cup finely chopped parsley
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slider buns
Lettuce leaves for garnish

For the Aioli

1/4 cup mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

These are the delicious ingredients that will make your sliders irresistible!

How to Make Herbed Chicken Sliders with Aioli

Prepare the Chicken Mixture

In a large bowl, combine ground chicken, parsley, thyme, rosemary, garlic powder, salt, and black pepper. Mix until well combined.

Form the Sliders

Divide the chicken mixture into four equal portions and shape them into slider patties.

Cook the Sliders

Preheat a grill or skillet over medium heat. Cook the sliders for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Make the Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. Mix until smooth.

Assemble the Sliders

Place each chicken slider on a bun, add lettuce, and generously spread the aioli on top. Serve immediately.

Enjoy your homemade Herbed Chicken Sliders with a side of your favorite fries!

Pro Tips

For added flavor, try grilling the sliders with a few sprigs of herbs on top for a smoky taste.

Aioli Variations

While this recipe features a classic garlic aioli, feel free to experiment with flavors! Adding fresh herbs, like dill or cilantro, to the aioli can create a unique twist that complements the chicken sliders beautifully. You might also consider incorporating spices such as smoked paprika or a dash of hot sauce for a bit of heat. Just remember to start with small amounts, tasting as you go to find your ideal balance.

For a dairy-free version of the aioli, substitute the mayonnaise with a vegan alternative made from aquafaba or use a cashew cream base. Soaking cashews overnight and blending them with garlic and lemon juice can provide a wonderfully creamy texture while keeping it plant-based. This not only diversifies your options but also allows those with dietary restrictions to enjoy the sliders.

Storage and Make-Ahead Tips

If you plan to make these sliders ahead of time, form the patties and store them in an airtight container in the refrigerator for up to a day. This allows the flavors to meld and can enhance the taste. For longer storage, freeze the raw patties separated by parchment paper to prevent them from sticking together, and they can last up to three months. When ready to cook, just thaw in the refrigerator overnight before grilling.

Leftover cooked sliders are also easy to store; simply refrigerate them in an airtight container for up to three days. Reheat them gently in a skillet over low heat, adding a touch of oil if needed to keep them moist. You can also microwave them, but be cautious not to overdo it, as this can lead to a rubbery texture.

Questions About Recipes

→ Can I use turkey instead of chicken?

Yes, ground turkey works well and provides a similar texture.

→ What can I serve with these sliders?

They pair excellently with sweet potato fries, coleslaw, or a fresh salad.

→ Can I make the aioli in advance?

Absolutely! The aioli can be made a day ahead and stored in the fridge for up to 2 days.

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.