Lemon Blueberry Sourdough with Salted Caramel

Name: Lemon Blueberry Sourdough with Salted Caramel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup active sourdough starter; 1 cup warm water; 1 tablespoon sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Sweet Baking Recipes

Discover the delightful blend of tangy lemon and sweet blueberries in this unique sourdough bread, topped with a luscious salted caramel glaze.

Created by

Anna

Last updated on 2025-12-27T22:42:27.483Z

This Lemon Blueberry Sourdough with Salted Caramel is a perfect balance of sweet and tangy flavors. The combination of fresh blueberries and zesty lemon makes for a refreshing bread that is perfect for breakfast or as a sweet snack. The salted caramel adds a luxurious finish that will leave everyone wanting more!

        Why You'll Love This Recipe
        Bright and zesty lemon flavor combined with juicy blueberries
The perfect balance of sweet and salty with the caramel topping
A unique twist on traditional sourdough bread that’s sure to impress

      

The Magic of Sourdough

Sourdough bread is cherished for its unique flavor and texture, resulting from a natural fermentation process. This method not only enhances the taste but also improves the bread's digestibility. By incorporating a live sourdough starter, you introduce beneficial bacteria and yeast that work together to create a distinctive tang. This Lemon Blueberry Sourdough elevates the traditional sourdough experience with the addition of vibrant flavors, making it a delightful twist for any bread enthusiast.

Using an active sourdough starter is key to achieving the perfect rise and texture in your bread. It is essential to feed your starter regularly, ensuring it remains lively and potent. When baked, the sourdough develops a beautifully crusty exterior while maintaining a soft, chewy interior. This contrast makes each bite a pleasure, especially when combined with the zesty lemon and sweet blueberries.

Lemon and Blueberry: A Flavorful Duo

The combination of lemon and blueberries is a match made in culinary heaven. The bright, zesty notes of lemon complement the sweet, juicy bursts of blueberries, creating a harmonious balance that awakens the palate. This recipe brings these flavors together in a way that is both refreshing and comforting, making it perfect for any occasion, from breakfast to dessert.

Incorporating fresh blueberries not only adds sweetness but also enhances the nutritional profile of the bread. Blueberries are packed with antioxidants, vitamins, and minerals, making this bread a delicious yet health-conscious choice. The lemon juice and zest brighten the overall flavor, ensuring that each bite is as invigorating as it is satisfying.

The Allure of Salted Caramel

Salted caramel has taken the culinary world by storm, and for good reason. The combination of sweet and salty creates an irresistible flavor that can elevate any dish. Drizzling a luscious salted caramel glaze over this Lemon Blueberry Sourdough adds an indulgent touch that transforms a simple loaf into a gourmet treat. It's the perfect finishing touch that ties together the bright flavors of lemon and blueberry.

Making salted caramel at home is easier than you might think! With just a few pantry staples, you can create a rich, creamy sauce that rivals any store-bought version. The key is to watch the sugar closely as it melts, allowing it to reach that ideal amber color before adding the butter and cream. The result is a decadent sauce that can be used not only on this bread but also on ice cream, pancakes, or even as a dip for fruits.

Ingredients

For the Sourdough

3 cups all-purpose flour
1 cup active sourdough starter
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Salted Caramel

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Make sure to use fresh blueberries and organic lemons for the best flavor!

Instructions

Prepare the Dough

In a large bowl, mix the flour, sourdough starter, warm water, sugar, and salt until a shaggy dough forms. Knead for about 10 minutes until smooth.

Add the Blueberries and Lemon

Gently fold in the blueberries, lemon zest, and lemon juice. Cover and let the dough rise for 4-6 hours or until doubled in size.

Shape the Loaf

Once risen, turn the dough onto a floured surface, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another hour.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the loaf for 35-45 minutes or until golden brown and sounds hollow when tapped.

Make the Salted Caramel

In a saucepan, heat the sugar over medium heat until it melts into an amber liquid. Carefully add the butter and stir until melted. Slowly add the cream and salt, stirring until smooth.

Serve

Drizzle the salted caramel over the cooled loaf before slicing. Enjoy!

Allow the bread to cool completely before slicing for the best texture.

Tips for Perfect Sourdough

To ensure your sourdough bread rises beautifully, make sure to give it ample time to ferment. The longer it ferments, the more complex the flavors will become. If you're in a hurry, a warm spot can help speed up the rising process, but be careful not to let it rise too quickly, as this can affect the texture.

Don’t be afraid to experiment with your sourdough starter! Each starter has its unique characteristics, which can influence the flavor and rise of your bread. Keeping a detailed log of your baking process will help you understand how to achieve the best results each time you bake.

Serving Suggestions

This Lemon Blueberry Sourdough is perfect on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Pair it with a cup of tea or coffee for a delightful afternoon snack that will impress your guests.

Consider using this bread as a base for French toast! Simply slice the bread, dip it in an egg and milk mixture, and cook it on a skillet for a delicious twist on a classic breakfast dish. Topping it with the salted caramel and fresh fruit will make it a standout meal.

Storage and Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months, allowing you to enjoy this delightful bread anytime.

When you’re ready to enjoy the frozen bread, simply thaw it at room temperature or pop it in the oven for a few minutes to bring back its warmth and texture. This way, you can savor the taste of freshly baked sourdough whenever you wish!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just do not thaw them before adding to the dough.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make this recipe vegan?

You can substitute the butter with a plant-based alternative and use a non-dairy milk instead of cream for the caramel.

→ What can I serve this bread with?

This bread is delicious on its own, but you can also serve it with whipped cream or yogurt for breakfast.