Mini Cheesecakes with Berry Topping

Name: Mini Cheesecakes with Berry Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 mini cheesecakes
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup mixed berries (strawberries, blueberries, raspberries); 1/4 cup granulated sugar; 1 tablespoon lemon juice

Highlighted under: Sweet Baking Recipes

Delightful and creamy mini cheesecakes topped with a vibrant berry sauce, perfect for any occasion.

Created by

Anna

Last updated on 2026-01-04T07:39:28.360Z

These mini cheesecakes are a delightful treat that combines the creaminess of traditional cheesecake with a fresh berry topping. They are perfect for gatherings, parties, or just a sweet indulgence at home. The individual servings make them easy to share and enjoy!

        Why You'll Love This Recipe
        Rich creaminess that melts in your mouth
Refreshing berry topping that adds a burst of flavor
Perfectly portioned for easy serving and sharing
A crowd-pleaser for any celebration or gathering

      

The Perfect Dessert for Any Occasion

Mini cheesecakes are an ideal dessert choice for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat yourself, these delightful treats fit the bill. Their petite size makes them easy to serve and share, allowing guests to enjoy a taste without overwhelming their appetites. Plus, the vibrant berry topping adds a pop of color, making them visually appealing for any dessert table.

These mini cheesecakes also allow for versatility in flavor combinations. While the berry topping is a classic choice, you can easily switch it up with other fruits or even chocolate ganache. This adaptability ensures that you can cater to different tastes and preferences, making them a staple in your dessert repertoire.

Tips for Perfect Mini Cheesecakes

To achieve the best texture for your mini cheesecakes, it’s essential to use room temperature cream cheese. Cold cream cheese can lead to a lumpy filling, impacting the overall creaminess of your dessert. Take the time to let it soften on the counter for about an hour before you start mixing. This small step can make a significant difference in the final product.

Another tip is to avoid overmixing the batter once the eggs are added. Overmixing can incorporate too much air, which may cause the cheesecakes to puff up and crack while baking. Instead, mix just until the ingredients are combined for a smooth, creamy filling that bakes evenly.

Serving and Storing Your Mini Cheesecakes

Once your mini cheesecakes are baked and cooled, they can be stored in the refrigerator for up to five days. This makes them a convenient option for meal prep or for having a sweet treat on hand. Just be sure to cover them well to prevent drying out and absorbing any other odors from your fridge.

When it’s time to serve, consider garnishing with additional fresh berries or a sprig of mint for a touch of elegance. This not only enhances the presentation but also adds an extra layer of freshness that complements the creamy cheesecake beautifully. Your guests will be impressed by both the taste and the aesthetic of these delicious mini desserts.

Ingredients

For the Cheesecakes

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs

For the Berry Topping

1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup granulated sugar
1 tablespoon lemon juice

Mix and match your favorite berries for the topping!

Instructions

Prepare the Crust

Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a muffin tin lined with cupcake liners.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, mixing well after each addition.

Bake

Pour the cheesecake filling over the prepared crusts in the muffin tin. Bake for 20-25 minutes or until the centers are set. Allow to cool completely.

Prepare the Berry Topping

In a saucepan, combine mixed berries, sugar, and lemon juice over medium heat. Cook until the berries break down and the mixture thickens, about 5-10 minutes. Let it cool.

Assemble

Once the mini cheesecakes are cooled, top each with the berry mixture. Chill in the refrigerator until ready to serve.

Enjoy your delicious mini cheesecakes!

Nutritional Information

These mini cheesecakes provide a delightful balance of flavors and textures while also offering a reasonable portion size. Each cheesecake is rich in cream cheese, which provides calcium and protein, making it a satisfying treat. The addition of fresh berries not only enhances the taste but also contributes antioxidants and vitamins, making this dessert a more health-conscious choice.

While indulgent, it's important to enjoy these mini cheesecakes in moderation. The sweetness from the sugar and the buttery crust can add up, so consider pairing them with a cup of tea or coffee to balance the flavors and make for a more rounded dessert experience.

Pairing Suggestions

To elevate your mini cheesecake experience, consider pairing these treats with a variety of beverages. A light, fruity white wine or sparkling water can complement the berry topping beautifully, enhancing the overall flavor profile of the dessert. If you prefer non-alcoholic options, a refreshing herbal tea with hints of mint or chamomile works wonderfully as well.

For a more decadent experience, serve your mini cheesecakes with a dollop of whipped cream or a drizzle of chocolate sauce. These additions can create an indulgent dessert platter that caters to both chocolate lovers and fruit fans alike, ensuring there's something for everyone.

Questions About Recipes

→ Can I use different types of berries?

Absolutely! Feel free to use any berries you prefer or have on hand.

→ How do I store leftovers?

Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make these in advance?

Yes, you can make the cheesecakes a day ahead and add the berry topping before serving.

→ What can I substitute for graham crackers?

You can use crushed cookies like Oreos or vanilla wafers for a different flavor.