Mint Chocolate Chip Cupcake Pops

Name: Mint Chocolate Chip Cupcake Pops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 pops
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon mint extract; 1/2 cup chocolate chips; 12 ounces dark chocolate, chopped; 1 tablespoon coconut oil; Sprinkles (optional)

Highlighted under: Sweet Baking Recipes

I've always had a soft spot for cupcake pops, but when I decided to combine my love for mint and chocolate, I knew I had to create something special. These Mint Chocolate Chip Cupcake Pops are the perfect bite-sized treats for any occasion. With a rich mint flavor balanced by chocolate, each pop is a burst of sweetness and nostalgia. I love how easy they are to make and how they add a fun twist to traditional cupcakes. They are sure to impress at any gathering!

Created by

Anna

Last updated on 2026-02-07T14:13:28.431Z

When I first experimented with these cupcake pops, I had no idea how well the mint and chocolate would complement each other. After a few trials, I found that using high-quality mint extract not only enhanced the flavor but also made the experience feel more indulgent. Each pop has a moist cake center that melts in your mouth while the chocolate coating adds that perfect crunch.

One key tip I learned along the way is to allow the pops to chill before dipping them in chocolate. This makes the coating process much easier and ensures that the pops keep their shape. Believe me, it’s worth the wait!

Why You'll Love These Pops
The refreshing mint paired with rich chocolate creates an irresistible flavor combination.
Each pop is the perfect size for a sweet treat without guilt.
They're fun to make and even more fun to eat, perfect for parties!

Perfecting Your Cupcake Pops

To get the best texture for your cupcake pops, ensure that your cupcakes are entirely cooled before crumbling them. Warm cupcakes can lead to a mixture that's too sticky to shape. The ideal cooling time is about 20-30 minutes on a wire rack. This allows the moisture to escape, resulting in a perfect balance for mixing with frosting, ultimately contributing to the final pop's structure and bite.

When blending your cupcake crumbs with frosting, aim for a consistency that holds together when squeezed but isn’t overly wet. Start with just a couple of tablespoons of frosting and gradually add more as needed. Using too much frosting results in overly sweet pops, while too little can cause them to crumble. A good rule of thumb is to use about one tablespoon of frosting for every cupcake used in your batch.

Mastering the Chocolate Coating

For a shiny, smooth chocolate coating, it's essential to melt your chocolate gently. Using a double boiler method, where you set a heatproof bowl over simmering water, prevents the chocolate from burning. Stir consistently until the chocolate is fully melted and glossy. Adding a tablespoon of coconut oil not only helps achieve a smoother texture but also allows the chocolate to set with a nice, thin layer that’s easier to bite through.

When it comes to dipping your pops, ensure they have been chilled properly beforehand; this will make the coating process much easier. If your chocolate begins to thicken as you dip, return it to the heat briefly while stirring. After coating, allow the pops to rest on parchment paper for a couple of minutes before transferring them to the fridge to set completely. This helps maintain their shape and gives a clean finish.

Ingredients

Gather these simple ingredients before you get started:

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon mint extract
1/2 cup chocolate chips

For the Coating

12 ounces dark chocolate, chopped
1 tablespoon coconut oil
Sprinkles (optional)

Make sure to have everything measured out and ready to go for a smooth experience!

Instructions

Follow these steps to create your delicious Mint Chocolate Chip Cupcake Pops:

Bake the Cupcakes

Preheat your oven to 350°F (175°C). In a bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, combine the softened butter, eggs, milk, and mint extract. Gradually add the dry ingredients to the wet mixture and stir until fully combined. Fold in the chocolate chips. Pour the batter into cupcake liners and bake for 15 minutes. Allow cooling.

Form Pops

Once cooled, crumble the cupcakes into a large bowl. Add a few tablespoons of frosting (to help bind the mixture) and mix until moistened. Shape the mixture into small balls (about 1 inch in diameter) and insert lollipop sticks into each ball. Place them on a baking sheet and refrigerate for at least 30 minutes.

Coat the Pops

Melt the dark chocolate and coconut oil in a heatproof bowl over simmering water, stirring until smooth. Dip each chilled cupcake pop into the chocolate coating, allowing the excess to drip off. Optionally, sprinkle with decorations while the chocolate is still wet. Place back on the sheet and chill until set.

Your Mint Chocolate Chip Cupcake Pops are now ready to be enjoyed!

Pro Tips

For a flavor boost, consider adding a drop of peppermint extract to the melted chocolate before coating the pops.

Flavor Variations

If you're looking to mix things up, consider adding crushed peppermint candies or mint extract to the melted chocolate for an extra minty layer. This will amplify the mint flavor and give each bite a delightful crunch. Alternatively, switching the chocolate chips for white chocolate can provide a sweeter, creamier profile that complements the refreshing mint exceptionally well.

For a more sophisticated twist, try infusing the frosting with different flavors, such as vanilla or almond extract. This subtle change can elevate the cupcake pops and offer a new dimension to the classic mint chocolate combination. You can even experiment with incorporating a hint of espresso powder into the batter for a mocha effect.

Storage and Serving Suggestions

These Mint Chocolate Chip Cupcake Pops can be stored in an airtight container at room temperature for up to three days or refrigerated for about a week. If you want to extend their shelf life, they can be frozen. Just place the pops in a freezer-safe container in a single layer; they will last for about a month. When ready to enjoy, let them thaw in the refrigerator to maintain their texture.

Serving these pops on a decorative plate or on lollipop stands can make them the star of your dessert table. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. They’re perfect for birthdays, holidays, or any festive occasion where you'd like to share a bit of joy with bite-sized sweetness.

Questions About Recipes

→ Can I use vanilla extract instead of mint extract?

Yes, but you would lose the signature mint flavor, so adjust according to your preference.

→ How long can I store these cupcake pops?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze cupcake pops?

Absolutely! Just wrap them individually in plastic wrap and store them in a freezer bag.

→ What can I use instead of lollipop sticks?

You can use pretzel sticks or simply serve them without sticks in a dessert cup.