Mushroom Cheese Breakfast Quiche

Name: Mushroom Cheese Breakfast Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 cup mushrooms, sliced; 1 cup shredded cheese (cheddar or mozzarella); 4 large eggs; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon nutmeg; 1 tablespoon olive oil; Chopped fresh parsley for garnish

Highlighted under: Cozy Comfort Meals

Start your day with a delicious and hearty Mushroom Cheese Breakfast Quiche, packed with flavor and nutrition.

Created by

Anna

Last updated on 2025-12-31T17:26:29.476Z

This Mushroom Cheese Breakfast Quiche is a perfect blend of flavors and textures. The creamy filling combined with savory mushrooms and gooey cheese makes it an irresistible choice for breakfast or brunch.

        Why You'll Love This Recipe
        Savory mushrooms paired with rich cheese for a delightful flavor
Flaky crust that holds the delicious filling perfectly
Can be enjoyed warm or cold, making it versatile for any meal

      

Nutritional Benefits of Quiche

Mushroom Cheese Breakfast Quiche is not only a delicious way to start your day but also a nutritious option. The combination of eggs and milk provides a great source of protein, essential for muscle repair and energy. Mushrooms are low in calories and packed with vitamins and antioxidants, making them a perfect addition for a health-conscious breakfast.

Cheese adds a creamy texture and rich flavor while also contributing calcium and other vital nutrients. Using a blend of cheeses can elevate the taste profile of your quiche, allowing you to experiment with flavors while still delivering on nutrition. This dish proves that breakfast can be both indulgent and healthy.

Versatility of Quiche

One of the standout features of this Mushroom Cheese Breakfast Quiche is its versatility. It can be served at any meal of the day, not just breakfast. Enjoy it as a hearty brunch option, a light lunch, or even a comforting dinner. The quiche can be easily refrigerated and served cold, making it a convenient choice for meal prepping.

Feel free to customize the fillings based on what you have on hand. Spinach, bell peppers, or even cooked bacon can add a unique twist. This adaptability allows you to cater to different tastes and dietary preferences, ensuring that everyone at the table can enjoy it.

Serving Suggestions

When it comes to serving your Mushroom Cheese Breakfast Quiche, consider pairing it with a fresh side salad or some roasted vegetables. This adds a healthy crunch and extra flavor, complementing the creamy quiche beautifully. A light vinaigrette can elevate your salad and provide a refreshing contrast.

For a delightful brunch experience, serve the quiche alongside fresh fruit or a yogurt parfait. This not only enhances the meal with vibrant colors but also adds a nutritious element. Guests will appreciate the balance of flavors and textures, making your breakfast or brunch gathering truly memorable.

Ingredients

Ingredients for Mushroom Cheese Breakfast Quiche

1 pre-made pie crust
1 cup mushrooms, sliced
1 cup shredded cheese (cheddar or mozzarella)
4 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg
1 tablespoon olive oil
Chopped fresh parsley for garnish

Mix and match your favorite vegetables or cheeses to make it your own!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Mushrooms

In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are soft and browned, about 5 minutes. Set aside.

Prepare the Filling

In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and nutmeg. Stir in the sautéed mushrooms and shredded cheese.

Assemble the Quiche

Pour the filling mixture into the pie crust and spread it evenly.

Bake the Quiche

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.

Cool and Serve

Allow the quiche to cool for a few minutes before slicing. Garnish with chopped parsley and serve warm or at room temperature.

Enjoy your delicious Mushroom Cheese Breakfast Quiche!

Storing Leftovers

If you happen to have leftover Mushroom Cheese Breakfast Quiche, storing it properly is key to maintaining its delicious flavor. Allow the quiche to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. This will help prevent it from drying out in the refrigerator.

The quiche can be stored in the fridge for up to three days. When you're ready to enjoy it again, simply reheat individual slices in the microwave or place the entire quiche in a 350°F (175°C) oven until warmed through. This makes it an excellent option for meal prep or quick lunches throughout the week.

Perfecting the Crust

The crust is an essential part of any quiche, providing not only structure but also texture. If you're feeling adventurous, consider making your own pie crust from scratch. A homemade crust can add a buttery flavor that store-bought options may lack. Alternatively, using a whole grain or gluten-free crust can cater to dietary preferences without sacrificing taste.

If you prefer a quicker option, pre-made pie crusts can save time while still delivering excellent results. Just ensure it's thawed properly before filling. Regardless of your choice, a well-prepared crust will elevate your Mushroom Cheese Breakfast Quiche to a whole new level.

Exploring Flavor Variations

While this recipe highlights mushrooms and cheese, the world of quiche is vast and full of possibilities. Experimenting with different vegetables such as zucchini, broccoli, or caramelized onions can transform the flavor profile. Adding herbs like thyme or basil can also introduce a fresh twist and enhance the dish's aroma.

For a spicier kick, consider incorporating jalapeños or a sprinkle of red pepper flakes. The beauty of quiche lies in its adaptability, allowing you to personalize it to your taste preferences. Don’t hesitate to get creative and mix in your favorite ingredients for a unique breakfast experience.

Questions About Recipes

→ Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day in advance and store it in the refrigerator. Just reheat before serving.

→ Can I use a different type of cheese?

Absolutely! Feel free to substitute any cheese you prefer, such as feta or goat cheese.

→ Is it possible to make this quiche gluten-free?

Yes, use a gluten-free pie crust to make it suitable for gluten-sensitive diets.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.