One-Pot Creamy Chicken Mushroom Noodles

Name: One-Pot Creamy Chicken Mushroom Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, sliced; 8 oz mushrooms, sliced; 12 oz egg noodles; 1 cup chicken broth; 1 cup heavy cream; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Parsley for garnish

Highlighted under: Cozy Comfort Meals

A delightful and comforting dish that combines tender chicken, earthy mushrooms, and creamy noodles, all cooked in one pot for easy preparation and cleanup.

Created by

Anna

Last updated on 2025-12-16T17:50:19.327Z

This One-Pot Creamy Chicken Mushroom Noodles recipe is not only easy to make but also incredibly satisfying. Perfect for busy weeknights, it brings the comfort of a hearty meal with minimal effort.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every noodle
Tender chicken and mushrooms that add depth to every bite
Quick and easy cleanup with just one pot needed

      

A Perfect Comfort Food

One-Pot Creamy Chicken Mushroom Noodles is the ultimate comfort food that brings warmth and satisfaction to your dining table. The combination of tender chicken, earthy mushrooms, and creamy noodles creates a dish that is not only delicious but also filling. This recipe is perfect for weeknight dinners when you need something hearty and comforting after a long day. The simplicity of the ingredients allows the flavors to shine, making every bite a delightful experience.

What sets this dish apart is its versatility. You can easily customize it by adding your favorite vegetables or herbs, making it a great way to use up leftover ingredients. Whether you choose to add spinach for some extra greens or sprinkle in some cheese for added creaminess, this recipe adapts to your preferences. It's a quick solution for busy nights, assuring that you can still enjoy a home-cooked meal without spending hours in the kitchen.

Effortless Cooking Experience

One-pot meals are a game-changer in the kitchen, especially for those looking to minimize cleanup time. This recipe allows you to sauté, simmer, and serve all in one pot, making your cooking experience as effortless as possible. The fewer dishes you have to wash, the more time you can spend enjoying your meal and relaxing with loved ones. Plus, the rich flavors develop beautifully as all the ingredients meld together during cooking.

The preparation is straightforward, perfect for both novice and experienced cooks. By following a few simple steps, you can create a restaurant-quality dish in the comfort of your home. This ease of cooking encourages more people to try their hand at home cooking, fostering a love for creating delicious meals without the stress.

Nutritional Benefits

Not only is this dish delicious, but it also offers several nutritional benefits. Chicken is a great source of lean protein, essential for muscle growth and repair, while mushrooms provide a wealth of vitamins and minerals. They are low in calories and rich in antioxidants, making them a great addition to any meal. The inclusion of heavy cream adds richness but can be substituted with lighter alternatives if you're looking to reduce calories.

Furthermore, incorporating a variety of vegetables into your meal can enhance its health benefits. Consider adding spinach or broccoli for additional vitamins and minerals. This not only boosts the nutritional profile but also adds vibrant color and texture to the dish, making it visually appealing and even more enjoyable to eat.

Ingredients

Gather the following ingredients to make this delicious dish:

Main Ingredients

2 boneless, skinless chicken breasts, sliced
8 oz mushrooms, sliced
12 oz egg noodles
1 cup chicken broth
1 cup heavy cream
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Parsley for garnish

Make sure to have all your ingredients ready before starting to cook.

Instructions

Follow these simple steps to create your One-Pot Creamy Chicken Mushroom Noodles:

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add the sliced chicken breasts, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Cook the Vegetables

In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent. Then, add the sliced mushrooms and cook until they are soft, about 4-5 minutes.

Combine Ingredients

Return the cooked chicken to the pot. Add the chicken broth and bring to a simmer. Stir in the egg noodles and cook according to package instructions until al dente, about 7-8 minutes.

Add Cream

Once the noodles are cooked, stir in the heavy cream and let it simmer for an additional 2-3 minutes until the sauce thickens. Adjust seasoning if necessary.

Serve

Garnish with fresh parsley and serve hot. Enjoy your delicious one-pot meal!

Enjoy your meal that comes together in just one pot!

Tips for Perfecting Your Dish

To ensure your One-Pot Creamy Chicken Mushroom Noodles turns out perfectly every time, remember to season your chicken well before cooking. This enhances the overall flavor of the dish and ensures each bite is delicious. Additionally, avoid overcrowding the pot when sautéing the chicken and mushrooms; this allows for even cooking and a nice golden-brown color.

If you prefer a thicker sauce, consider simmering the dish a bit longer after adding the cream. This allows the liquid to reduce and concentrate the flavors. Conversely, if you want a lighter dish, you can use half-and-half or even a dairy-free alternative without sacrificing too much creaminess.

Serving Suggestions

Serving your One-Pot Creamy Chicken Mushroom Noodles can be as simple or elaborate as you desire. For an easy side, a fresh green salad topped with a light vinaigrette complements the richness of the dish beautifully. Crusty bread is another fantastic option, perfect for soaking up the creamy sauce.

For a more festive presentation, consider garnishing with freshly chopped parsley or grated Parmesan cheese. This adds an extra layer of flavor and a pop of color, making your meal look as good as it tastes. Pair your meal with a glass of white wine or sparkling water with lemon for a refreshing accompaniment.

Storing and Reheating Leftovers

If you happen to have leftovers, you're in luck! One-Pot Creamy Chicken Mushroom Noodles stores well in the refrigerator for up to 3 days. Simply transfer any leftovers to an airtight container to keep them fresh. When you're ready to enjoy them again, reheat gently on the stove over low heat, adding a splash of chicken broth or cream to restore the sauce's consistency.

For longer storage, consider freezing portions of the dish. It can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove. This makes it a great meal prep option, ensuring you always have a comforting dish on hand for busy days.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with any pasta of your choice, but cooking time may vary.

→ Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure your chicken broth is gluten-free as well.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.

→ Can I add more vegetables?

Yes! Feel free to add spinach, peas, or bell peppers for extra nutrients and flavor.