Peach Frangipane Cupcake Fantasy

Name: Peach Frangipane Cupcake Fantasy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup almond flour; 1/4 cup sugar; 1/4 cup unsalted butter, softened; 1 large egg; 1 tsp almond extract; 2 ripe peaches, sliced; Powdered sugar for dusting (optional)

Highlighted under: Sweet Baking Recipes

I adore these Peach Frangipane Cupcakes! These delightful treats combine the sweet, juicy flavor of fresh peaches with the rich, nutty essence of frangipane—a sweet almond cream that transforms any baked good. The textures are a dream: a moist cupcake base topped with a scrumptious almond filling and crowned with more peach slices. Baking them is straightforward, yet the result feels like a luxurious dessert you'd find at a pastry shop. I promise, once you try these, they’ll become a treasured favorite in your kitchen repertoire.

Created by

Anna

Last updated on 2026-02-07T22:10:27.841Z

When I first experimented with these cupcakes, I was pleasantly surprised by how well the peaches paired with the almond frangipane. The balance of flavors creates a delightful experience with every bite, making them perfect for summer gatherings or a cozy afternoon treat.

One tip I found essential is to ensure your frangipane is smooth before adding it to the cupcake batter—this helps avoid any lumps and guarantees an even, creamy texture. Enjoying these little gems with a cup of tea is my favorite way to unwind.

Why You Will Love These Cupcakes
Juicy peaches provide a fresh burst of flavor
Almond frangipane creates a rich, indulgent experience
Perfect for summer picnics or a sweet indulgence any time

Mastering the Art of Frangipane

Frangipane is a delicious almond cream that brings a unique moisture and flavor to these cupcakes. It's essential to ensure that you beat the almond flour, sugar, and butter until it’s completely smooth and creamy. This will result in a luxuriant filling that complements the cupcake perfectly. If you find your frangipane too thick, add a splash of milk to achieve a spreadable consistency. Remember, the balance between the almond flavor and sweetness is key; if your almond extract is particularly strong, consider reducing the quantity slightly.

When preparing the frangipane, using room temperature ingredients is crucial for proper emulsification. This means your butter, egg, and even the almond flour should not be cold. If you forget to take them out ahead of time, you can microwave the butter for about 10 seconds to soften it without melting. A smooth frangipane will yield an even more tender cupcake, enhancing the overall texture of the dessert.

Peach Selection and Storage

Choosing the right peaches significantly elevates your Peach Frangipane Cupcakes. Opt for ripe, fragrant peaches that yield slightly when pressed—this indicates juiciness. Although any variety can work, look for freestone peaches for ease of slicing. If you can’t find fresh peaches, canned or frozen can be a substitute; drain and pat dry frozen fruit before use to prevent excess moisture in the cupcakes.

If you need to prepare the cupcakes in advance, store them in an airtight container at room temperature for up to two days. Gold-hued cupcakes, topped with fresh peaches, may look beautiful but can release moisture once baked together, so avoid assembly until just before serving. You can prepare the frangipane one day ahead and keep it refrigerated; it will still provide that delightful almond richness when baked.

Ingredients

Gather these ingredients before you start:

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt

For the Frangipane

1/2 cup almond flour
1/4 cup sugar
1/4 cup unsalted butter, softened
1 large egg
1 tsp almond extract

For Topping

2 ripe peaches, sliced
Powdered sugar for dusting (optional)

Make sure all ingredients are at room temperature for the best texture.

Instructions

Follow these steps to create your Peach Frangipane Cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Make the Cupcake Batter

In a mixing bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing until well combined. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Prepare the Frangipane

For the frangipane, mix the almond flour, sugar, and butter until smooth. Beat in the egg and almond extract until well blended.

Assemble the Cupcakes

Fill each cupcake liner 2/3 full with the cupcake batter. Add a dollop of frangipane on top, then place peach slices over the frangipane.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cupcakes to cool in the tin for 10 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Serve fresh and enjoy!

Pro Tips

For an extra layer of flavor, consider adding a touch of cinnamon to the cupcake batter or a drizzle of honey over the finished cupcakes.

Serving Suggestions

These Peach Frangipane Cupcakes are delightful on their own, but there's always room for extra indulgence. Consider serving them warm with a scoop of vanilla ice cream for a delightful contrast of temperatures. A drizzle of honey or a splash of whipped cream can also enhance the overall sweetness of the dessert. Top with extra almonds for added crunch, or a mint sprig for a fresh accent.

For a touch of elegance, plate the cupcakes on a simple white dish and dust with additional powdered sugar for a sophisticated look. These cupcakes can easily take center stage at summer gatherings, birthdays, or even a picnic — complemented by a light, refreshing beverage such as iced tea or lemonade.

Common Troubleshooting Tips

If your cupcakes turn out dense, check your mixing technique. Overmixing the batter after adding flour can lead to a tough texture. It’s crucial to mix just until no dry flour is visible. Using a spatula instead of a mixer once the flour is added can help maintain lightness in the batter. Additionally, make sure your baking powder is fresh, as expired leavening agents can result in flat, unrisen cupcakes.

Another common issue could be the frangipane spilling over the sides during baking. To avoid this, ensure you're not overfilling the cupcake liners beyond the recommended two-thirds full. If you notice any spillage, a simple clean-up of the muffin tin after they cool slightly will ensure your final presentation remains flawless.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, but make sure to drain and dry them well to avoid excess moisture.

→ How can I make these cupcakes gluten-free?

Substitute the all-purpose flour with a gluten-free blend that measures 1:1.

→ Can I prepare the frangipane in advance?

Absolutely! You can make the frangipane a day ahead and store it in the refrigerator.

→ What’s the best way to store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.