Ravioli Soup Creamy Tomato Base

Name: Ravioli Soup Creamy Tomato Base
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 teaspoon dried basil; Salt and pepper to taste; 12 oz cheese ravioli; Fresh basil leaves for garnish

Highlighted under: Cozy Comfort Meals

This creamy tomato-based ravioli soup is a comforting and delightful dish that's perfect for any time of the year.

Created by

Anna

Last updated on 2025-12-26T00:16:28.927Z

This Ravioli Soup with a creamy tomato base is not only quick to prepare but also incredibly satisfying. The combination of tender ravioli and rich, creamy tomato flavors will warm your soul on a chilly evening.

        Why You'll Love This Recipe
        Rich and creamy texture that's incredibly comforting
Packed with delicious flavors from fresh ingredients
Quick and easy to make, perfect for weeknight dinners

      

A Comforting Classic

Ravioli soup is a beloved dish that brings warmth and comfort to any meal. This creamy tomato base elevates the traditional ravioli experience, making it a perfect option for cozy nights in or family gatherings. The rich flavors meld beautifully with the soft pasta, creating a bowl of happiness that's sure to please everyone at the table.

The combination of fresh ingredients and creamy textures not only satisfies your palate but also warms your soul. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward and rewarding, making it an excellent choice for cooks of all levels.

Perfect for Any Occasion

One of the greatest aspects of this ravioli soup is its versatility. It can be served as a hearty main dish or as a light starter before a bigger meal. Perfect for a casual family dinner or a more elegant gathering, this recipe adapts beautifully to any occasion.

Additionally, it's an excellent way to incorporate seasonal ingredients. In the summer, you can add fresh tomatoes and basil, while in the colder months, feel free to toss in some spinach or kale for added nutrition. The simplicity of the recipe allows for creativity, making it easy to make it your own.

Meal Prep and Storage Tips

This ravioli soup is not only quick to prepare but also perfect for meal prep. You can make a large batch and store it in the refrigerator for up to three days. Simply reheat on the stove, adding a splash of broth or cream to maintain the creamy texture before serving.

For longer storage, consider freezing the soup. While ravioli can be frozen, it's best to cook them separately and add them fresh when you're ready to eat. This keeps the pasta from becoming mushy and ensures that each bowl is just as delightful as the first.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1 teaspoon dried basil
Salt and pepper to taste
12 oz cheese ravioli
Fresh basil leaves for garnish

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 10 minutes.

Incorporate Cream and Seasoning

Stir in the heavy cream and dried basil. Season with salt and pepper to taste. Let it simmer for another 5 minutes.

Cook the Ravioli

Add the ravioli to the pot and cook according to the package instructions, usually around 4-5 minutes or until they float to the top.

Serve

Once the ravioli are cooked, ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your delicious Ravioli Soup!

Serve hot and enjoy with a slice of crusty bread.

Serving Suggestions

To complement your creamy tomato ravioli soup, consider serving it with a side of crusty bread or garlic knots. The bread is perfect for soaking up the rich broth, enhancing the overall meal experience. A simple green salad with a tangy vinaigrette can also provide a crunchy contrast to the smooth soup.

For a more elevated meal, serve the soup with a sprinkle of grated Parmesan cheese and a drizzle of high-quality olive oil on top. This adds a touch of elegance and extra flavor that will impress your guests.

Variations to Try

Feel free to customize this ravioli soup by experimenting with different types of ravioli. Spinach and ricotta, mushroom, or even butternut squash ravioli can add unique flavors that enhance the dish. You can also try adding vegetables like zucchini or bell peppers for added texture and nutrition.

For those who enjoy a little kick, add red pepper flakes or a splash of hot sauce to the soup for some heat. The creamy tomato base balances beautifully with spicy elements, creating a complex and satisfying flavor profile.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli can be used directly in the soup without thawing.

→ Can I make this soup ahead of time?

Yes, the soup can be made a day in advance, but it's best to add the ravioli just before serving.

→ What other vegetables can I add?

Feel free to add spinach, mushrooms, or zucchini for extra nutrition and flavor.

→ Is this recipe gluten-free?

You can use gluten-free ravioli and ensure all other ingredients are gluten-free.