Spaghetti with Cherry Tomatoes

Name: Spaghetti with Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 400g spaghetti; 500g cherry tomatoes, halved; 4 cloves garlic, minced; 4 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish; Grated Parmesan cheese, for serving

Highlighted under: Light & Fresh Meals

I absolutely love making Spaghetti with Cherry Tomatoes, especially during the summer when the tomatoes are bursting with flavor. This dish is not only quick to prepare but also highlights the simplicity and freshness of its ingredients. The juiciness of the cherry tomatoes combined with the al dente pasta creates a delightful experience that feels both comforting and gourmet. Plus, it’s an excellent way to impress guests or enjoy a cozy meal at home without a lot of fuss.

Created by

Anna

Last updated on 2026-02-05T15:49:27.620Z

When I first tried making Spaghetti with Cherry Tomatoes, I was blown away by how a few simple ingredients could create such a vibrant dish. The key is to cook the tomatoes just enough to release their juices while still keeping some of their shape. This method not only enhances the flavor but also creates a luscious sauce that perfectly coats the pasta.

One thing that really elevated my version was the addition of fresh basil at the end. It adds not just aroma but also a layer of freshness that complements the sweetness of the tomatoes beautifully. Trust me, serve this with a salad, and you have a meal that feels special yet effortless!

Why You'll Love This Recipe
Bright and summery flavors from fresh cherry tomatoes
Quick and easy preparation that fits any weeknight
Versatile – perfect as a main dish or a light side

Selecting the Best Ingredients

The quality of cherry tomatoes can significantly impact the overall flavor of your dish. Look for tomatoes that are firm, brightly colored, and slightly wrinkled at the skin. A mix of colors, such as red, yellow, and orange, not only adds visual appeal but also a variety of flavors. If cherry tomatoes are out of season, you can substitute with grape tomatoes, which are slightly sweeter and similar in size, or even use canned cherry tomatoes for a quick fix.

Olive oil is a critical component in this recipe, providing richness and depth to the sauce. Opt for extra virgin olive oil for the best flavor. If desired, a splash of flavored oil, such as garlic-infused or basil oil, can enhance the dish further. Make sure to balance the oil amount; using just enough helps the pasta sauce cling without making it greasy. A high-quality Parmesan cheese will also elevate the overall taste, so don’t skimp on this key topping.

Mastering Your Cooking Technique

Cooking spaghetti to the perfect al dente texture is crucial in achieving that delightful bite. Typically, this means cooking for about 2 minutes less than the package instructions indicate. Test the pasta a minute or two before the timer goes off; it should be tender but still firm to the bite. Additionally, salting your boiling water generously helps to enhance the pasta's flavor from within, so don't hold back on the salt.

When sautéing the tomatoes, it’s important to keep an eye on their texture. You want them to soften and burst, releasing their juices, but avoid overcooking them into a mushy consistency. Aim for about 5-7 minutes of cooking once the tomatoes are added to the pan, stirring occasionally. The oil should shimmer but not smoke; if it does, lower the heat to prevent burning the garlic and tomatoes.

Variations and Serving Suggestions

For a heartier version of this recipe, consider adding sautéed vegetables like zucchini, bell peppers, or spinach to the tomato mixture. This adds extra nutrition and makes the dish more filling. Alternatively, for protein, grilled chicken or shrimp can be tossed in along with the spaghetti. These additions not only enhance the flavor but also add vibrant color to the dish, making it even more appealing.

If planning to serve this spaghetti for a gathering or as leftovers, consider preparing a double batch of the sauce. The sautéed tomatoes keep well, and the flavors deepen when stored. Simply reheat over low heat, adding a bit of reserved pasta water for a fresh consistency before tossing with new spaghetti. For serving, don’t forget the fresh basil; it brightens the dish and visually elevates the presentation, making it an inviting meal.

Ingredients

Gather these fresh ingredients for a delightful dish!

Ingredients

400g spaghetti
500g cherry tomatoes, halved
4 cloves garlic, minced
4 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving

These ingredients will come together to create a deliciously simple meal!

Instructions

Follow these steps for a perfect pasta dish.

Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes, season with salt and pepper, and cook for about 5-7 minutes until the tomatoes soften and their juices release.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet with the tomatoes and gently toss to combine. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is achieved.

Serve

Remove from heat, toss in fresh basil leaves, and serve hot with grated Parmesan cheese on top.

Enjoy your delicious Spaghetti with Cherry Tomatoes!

Pro Tips

For a little extra kick, consider adding crushed red pepper flakes while sautéing the garlic. It adds a delightful heat that contrasts well with the sweetness of the tomatoes.

Storage and Reheating

If you have leftovers, store the spaghetti in an airtight container in the refrigerator for up to three days. To maintain the best texture, try to keep the pasta and sauce separate until ready to eat. When reheating, add a splash of olive oil or a bit of reserved pasta water to prevent dryness and ensure a smooth, glidey texture. Microwave on medium heat in one-minute intervals, stirring in between until heated through.

For long-term storage, you can freeze the spaghetti sauce. Allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge or use a microwave in defrost mode when you're ready to enjoy it again. Reheated sauce can be used not just with spaghetti but also with other pasta types or even as a topping for baked dishes like casseroles.

Troubleshooting Common Issues

If you find the sauce too acidic due to the tomatoes, a pinch of sugar can help balance the flavors. Be careful not to overdo it; add just a little at a time and taste as you go. Conversely, if the sauce lacks seasoning, don't hesitate to adjust with additional salt and freshly cracked pepper. Remember, tasting throughout the cooking process is key to achieving a well-balanced dish.

Overcooked pasta or too much oil can lead to a slippery texture that lacks appeal. If you accidentally overcook the spaghetti, consider tossing it with a handful of arugula or another salad green for contrast. This will add a peppery note and help salvage the dish while bringing a refreshing crunch. Always remember, paying attention to cooking times and testing textures can save your meal from common pitfalls.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! While spaghetti is classic, any pasta shape you prefer will work well.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative. It's just as delicious!

→ Can I prepare this dish ahead of time?

It's best served fresh, but you can prep the ingredients ahead and cook just before serving.

→ What can I substitute for cherry tomatoes?

Grape tomatoes or even diced larger tomatoes will work; just adjust cooking time as needed.