Sweet Dandelion Honey Spread

Name: Sweet Dandelion Honey Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 jar
Ingredients: 2 cups dandelion flowers, washed and stems removed; 2 cups water; 1 cup honey; 1 tablespoon lemon juice

Highlighted under: Sweet Baking Recipes

I love experimenting with unique ingredients, and this Sweet Dandelion Honey Spread has quickly become one of my favorites. The vibrant, floral notes from the dandelion petals combined with the sweetness of honey create an irresistible flavor. I enjoy spreading it on warm toasted bread or adding a spoonful to my morning yogurt. Not only is it delicious, but it’s also a fun way to use wildflowers from your garden or backyard. You’ll find that making it is straightforward, requiring just a few simple ingredients and minimal effort!

Created by

Anna

Last updated on 2026-02-20T14:05:19.567Z

When I first discovered dandelion flowers as a forageable ingredient, I knew I had to try them in a sweet spread. The process is quite simple: by simmering the flowers in water to extract their essence, I created a delightful infusion that blends wonderfully with honey. The result is a spread that is both sweet and subtly floral, offering a unique twist to any breakfast table.

This spread not only tastes amazing, but it also brings the joys of foraging into the kitchen. I love serving it at brunch with friends and watching their surprised expressions as they discover the flavors of dandelion in a sweet form. It's a wonderful way to celebrate the beauty of nature!

Why You'll Love This Recipe
Unique floral flavor that surprises and delights
A natural way to use foraged ingredients
Perfect as a gift or for special occasions

Crafting the Perfect Dandelion Infusion

The key to a delightful Sweet Dandelion Honey Spread lies in the infusion process. When simmering the dandelion flowers with water, aim for a gentle simmer rather than a rolling boil, as high heat can destroy the delicate flavors. Keep the heat on medium to medium-low, allowing the flowers to release their vibrant yellow hues and aromatic notes over about 20 minutes. You'll know it's ready when the liquid is a rich golden color and has taken on the sweet, floral fragrance characteristic of dandelions.

Be mindful of using fresh, unblemished dandelion flowers to ensure the best flavor. Avoid picking flowers from treated lawns or areas where chemicals may have been applied. Stems should be removed prior to infusion as they can introduce a bitterness that detracts from the final spread. If you are unsure, a quick taste test of the infusion will help you determine if the bitterness has crept in.

Achieving the Right Consistency

Once the dandelion infusion is combined with honey and lemon juice, heat is critical to achieving the desired spreadable consistency. Bring the mixture to a low boil, stirring continuously. This technique not only helps to blend the ingredients seamlessly but also encourages the mixture to thicken without burning. A good rule of thumb is to simmer for about 10-15 minutes, during which you should monitor the mixture closely; look for a glossy sheen as an indicator that it’s nearing readiness.

If you find that the mixture hasn't thickened to your satisfaction after the recommended time, increase the heat slightly while continuing to stir. Keep in mind that it will thicken further once cooled, so avoid overcooking it. For a smoother texture, you can blend the mixture briefly with an immersion blender before storing it, ensuring a silky spread that glides easily onto bread or yogurt.

Ingredients

Gather these simple ingredients to make your Sweet Dandelion Honey Spread:

Ingredients

2 cups dandelion flowers, washed and stems removed
2 cups water
1 cup honey
1 tablespoon lemon juice

Make sure to use only clean, chemical-free dandelions for the best flavor.

Instructions

Follow these steps to create the Sweet Dandelion Honey Spread:

Prepare the Dandelion Infusion

In a saucepan, combine the dandelion flowers and water. Bring to a boil over medium heat, then reduce to a simmer. Allow it to simmer for about 20 minutes to extract the flavors.

Strain the Mixture

After simmering, strain the mixture through a fine mesh sieve or cheesecloth into a bowl, pressing the flowers to extract all the liquid.

Combine with Honey

In a clean saucepan, combine the dandelion infusion, honey, and lemon juice. Bring to a low boil, stirring continuously, until well mixed and slightly thickened, about 10-15 minutes.

Cool and Store

Remove from heat and let the mixture cool. Pour it into a clean jar and seal. Store in the refrigerator for up to a month.

Enjoy your homemade spread on toast, pancakes, or yogurt!

Pro Tips

For a smoother consistency, you can blend the spread after it cools but before bottling. Feel free to adjust the sweetness by adding more or less honey to taste.

Storage Tips for Your Dandelion Honey Spread

After cooling, transfer your Sweet Dandelion Honey Spread to a clean glass jar or airtight container. It’s important to ensure there's no residual heat to avoid condensation inside the jar, which could lead to spoilage. This spread can be stored in the refrigerator for up to a month. If you notice any separation, simply stir it back together before use.

For longer storage, consider freezing the spread. Pour it into small ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag. Use these frozen portions as a quick flavor boost in recipes or thaw them for a delightful addition to your breakfast.

Delicious Ways to Enjoy Your Spread

Sweet Dandelion Honey Spread can transform your breakfast or snack time. Its unique flavor pairs beautifully with warm toasted bread, elevating a simple morning routine into something special. For a refreshing twist, swirl it into your favorite yogurt or oatmeal bowl, enhancing the meal with a natural floral sweetness that tantalizes the taste buds.

You can also use this spread creatively in desserts. Consider adding it to cheesecake batters or drizzling it over pancakes and crepes for an unexpected yet delightful flavor experience. Its delicate sweetness and floral aroma make it a charming accompaniment to cheese boards or as a topping for vanilla ice cream, turning any dish into a gourmet creation.

Questions About Recipes

→ Can I use other flowers for this spread?

Yes! Other edible flowers such as violets or chamomile can be used in a similar manner.

→ How long does this spread last?

It can last up to one month when stored in the refrigerator in a sealed jar.

→ Is it safe to consume dandelions?

Yes, as long as they are sourced from clean, chemical-free areas. Always wash them thoroughly before use.

→ Can I freeze the spread?

While it's best enjoyed fresh, you can freeze it in small batches for up to three months. Just be sure to thaw it in the fridge before use.