Zucchini Pumpkin Streusel Bread

Name: Zucchini Pumpkin Streusel Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup grated zucchini; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/4 cup cold butter, cubed; 1 teaspoon ground cinnamon; 1/4 cup chopped nuts (optional)

Highlighted under: Sweet Baking Recipes

Enjoy the delightful combination of zucchini and pumpkin in this moist and flavorful streusel bread, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-20T09:45:49.615Z

This Zucchini Pumpkin Streusel Bread combines the best of both worlds, making it a deliciously moist treat that perfectly embodies the flavors of fall. With hints of warm spices and a crumbly topping, it's a perfect addition to your breakfast or dessert table.

        Why You'll Love This Recipe
        Moist and tender texture with a hint of spice
Perfect for using up summer zucchini and fall pumpkins
Delicious streusel topping adds a delightful crunch

      

The Perfect Seasonal Bread

Zucchini Pumpkin Streusel Bread is a fantastic way to celebrate the changing seasons. As summer transitions to fall, this recipe perfectly utilizes the abundant fresh zucchini while introducing the warm, comforting flavors of pumpkin. It's a delightful blend that captures the essence of both seasons, making it an ideal treat for gatherings or a cozy evening at home.

This bread is not just a seasonal indulgence; it's incredibly versatile. Whether you're serving it for breakfast, as a snack, or dessert, the moist texture and spices make it irresistible. Pair it with a warm cup of tea or coffee, and you have a delightful experience that warms the heart and soul.

Tips for the Best Results

To ensure your Zucchini Pumpkin Streusel Bread turns out perfectly, it's essential to use fresh, high-quality ingredients. When grating zucchini, make sure to squeeze out any excess moisture to avoid a soggy loaf. Canned pumpkin puree works best; just check that it’s 100% pure pumpkin, not pumpkin pie filling, which contains added sugars and spices.

Another tip is to measure your flour accurately. Too much flour can lead to a dense bread, while too little can make it fall apart. Use the spoon-and-level method: fluff the flour in its container, spoon it into your measuring cup, and level it off with a knife for the perfect amount. These small details will help you achieve that tender, moist texture everyone loves.

Storing and Serving Suggestions

Once baked, allow your Zucchini Pumpkin Streusel Bread to cool completely before storing. This bread can be kept at room temperature for up to three days, wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, consider freezing slices. Simply wrap them in foil or plastic wrap and place them in a freezer bag; they can last up to three months.

When it comes to serving, this bread is delicious on its own, but you can elevate it even further. Consider spreading a little cream cheese or butter on warm slices for added richness. You can also serve it with a side of fresh fruit or a dollop of yogurt for a nutritious breakfast or snack option. Enjoy the delightful flavors any time of the day!

Ingredients

For the Bread

1 cup grated zucchini
1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter, cubed
1 teaspoon ground cinnamon
1/4 cup chopped nuts (optional)

Mix all the ingredients together to create a delicious loaf of Zucchini Pumpkin Streusel Bread!

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Make the Batter

In a large bowl, combine the grated zucchini, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients, mixing until just combined.

Prepare the Streusel Topping

In a small bowl, mix together the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in nuts if using.

Assemble and Bake

Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Zucchini Pumpkin Streusel Bread is a fantastic treat for any time of day!

Nutritional Benefits

Zucchini and pumpkin are not only delicious but also packed with nutrients. Zucchini is low in calories and high in vitamins A and C, as well as potassium, which supports heart health. Pumpkin is a great source of fiber, helping with digestion, and it’s rich in antioxidants that can boost your immune system.

Combining these two ingredients in a bread recipe allows you to enjoy a sweet treat while still getting some health benefits. Plus, the use of whole ingredients like eggs and vegetable oil contributes healthy fats and protein, making this bread a more wholesome choice for a snack or breakfast.

Variations to Try

While this Zucchini Pumpkin Streusel Bread is delicious as is, feel free to experiment with variations to suit your taste. For a chocolate twist, add some mini chocolate chips to the batter. If you prefer a nutty flavor, consider mixing in walnuts or pecans, which pair beautifully with the spices.

You can also adjust the spices according to your preference. If you love a bit of heat, add a pinch of cayenne pepper or some grated ginger for a spicy kick. These variations can help you create a unique loaf every time you bake, ensuring you never get bored of this delightful recipe.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure to cook and puree it until smooth.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as a substitute for eggs.