Avocado Cilantro Lime Chicken

Name: Avocado Cilantro Lime Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1/4 cup lime juice; 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; Salt and pepper to taste; 4 boneless, skinless chicken breasts; Olive oil for grilling

Highlighted under: Light & Fresh Meals

I love making Avocado Cilantro Lime Chicken for family gatherings because it's incredibly flavorful and easy to prepare. The combination of creamy avocado, zesty lime, and fresh cilantro creates a mouthwatering marinade that elevates the chicken to a whole new level. This dish is perfect for weeknight dinners or special occasions, and the vibrant flavors make it a crowd-pleaser. Plus, it's a great way to incorporate healthy fats and protein, making it both delicious and nutritious.

Created by

Anna

Last updated on 2026-02-07T18:42:27.622Z

When I first tried my hand at this Avocado Cilantro Lime Chicken, I was on a quest to discover new ways to use my favorite ingredients. The result was a dish that's not only packed with flavor but also refreshing and healthy. Using ripe avocados gives the chicken a beautiful creaminess, while the lime juice cuts through the richness, creating a well-balanced meal.

I also learned that marinating the chicken for at least 30 minutes allows the flavors to meld beautifully, resulting in tender and succulent meat. Pair this with a side of quinoa or salad, and you have a complete and satisfying meal that everyone will love!

Why You Will Love This Recipe
Creamy avocado adds a rich texture.
Zesty lime brings a refreshing brightness.
Quick preparation makes it perfect for busy weeknights.
Pairs beautifully with a variety of side dishes.

Mastering the Marinade

The marinade for Avocado Cilantro Lime Chicken is not just a flavor enhancer; it's the key to achieving moist and tender chicken. The creaminess of the avocados acts as a natural tenderizer, while the acidity from the lime juice helps break down the chicken fibers. When blending the marinade, ensure you achieve a smooth consistency to allow for an even coating on the chicken. If you encounter chunks, it might not adhere well during marination or grilling. Don't rush this step; allow at least 30 minutes for the chicken to soak up those vibrant flavors.

To elevate the flavor further, consider marinating for several hours or even overnight if time permits. This deepens the infusion of flavors, especially with the garlic and cumin. Just be cautious not to marinate too long—overexposure to acidic marinades can lead to a mushy texture. Always taste your marinade before adding the chicken; a little extra lime or salt can make a world of difference.

Grilling Tips for Perfection

When grilling the chicken, preheating your grill to a medium heat (around 350°F to 400°F) is essential. This temperature ensures that the chicken cooks evenly without burning the outside. If using a charcoal grill, wait until the coals are covered with gray ash; for gas grills, allow at least 10-15 minutes of preheating. To achieve perfect grill marks and keep the chicken juicy, place the breasts on the grill at a slight angle and avoid frequent flipping. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.

Another crucial tip is to let the grilled chicken rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier bite. If you're worried about overcooking, a meat thermometer can help you achieve the perfect doneness without guesswork. As a final touch, grilling the chicken skin-side down first will yield beautifully charred edges that add an appealing texture to the dish.

Ingredients

For the Marinade

2 ripe avocados
1/4 cup lime juice
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper to taste

For the Chicken

4 boneless, skinless chicken breasts
Olive oil for grilling

Mix all the ingredients well for the marinade and let it sit while you prepare the chicken.

Instructions

Prepare the Marinade

In a blender, combine avocados, lime juice, cilantro, garlic, cumin, salt, and pepper. Blend until smooth. Reserve half for drizzling on cooked chicken.

Marinate the Chicken

Place chicken breasts in a shallow dish and pour half of the marinade over them. Cover and refrigerate for at least 30 minutes.

Grill the Chicken

Preheat your grill over medium heat. Remove chicken from marinade and discard the marinade. Brush chicken with a little olive oil. Grill for 6-7 minutes on each side, or until fully cooked.

Serve

Let the chicken rest for a few minutes and then slice. Drizzle the reserved avocado cilantro lime sauce over the top before serving.

Enjoy this dish with your favorite sides for a complete meal!

Pro Tips

For enhanced flavor, allow the chicken to marinate overnight. You can also substitute lime juice with lemon juice for a different zest.

Serving Suggestions

To complement the rich and zesty flavors of Avocado Cilantro Lime Chicken, consider serving it alongside grilled vegetables like zucchini, bell peppers, or corn on the cob for a vibrant plate. A fresh salad with mixed greens and a lime vinaigrette can also enhance the meal’s refreshing vibe. If you're looking for heartiness, fluffy quinoa or cilantro-lime rice makes a great base to soak up any leftover marinade drizzled on top.

For a fun twist, chop the grilled chicken into bite-sized pieces to create chicken tacos. Pair with corn tortillas, avocado slices, and a sprinkle of feta cheese. This not only makes for a delightful presentation but also offers a variety of textures that everyone will enjoy.

Make-Ahead and Storage

This recipe is excellent for meal prep! You can marinate the chicken in advance, allowing the flavors to develop overnight. Just keep the marinating chicken sealed in an airtight container in the refrigerator to maintain freshness. If you have leftover grilled chicken, store it tightly wrapped in the fridge for up to three days. Reheat gently to avoid drying out—either in a skillet over low heat or in the microwave for a minute or two, covered to retain moisture.

Freezing is another option! If you have cooked chicken leftover, slice it and place it in a freezer-safe container, layering parchment paper between portions to prevent sticking. It can be kept in the freezer for up to three months. When ready to use, thaw in the fridge overnight and reheat as needed. This flexibility makes the Avocado Cilantro Lime Chicken a perfect candidate for any busy week ahead.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure to thaw it completely before marinating.

→ What can I substitute for avocados?

While avocados are key for creaminess, you can try using Greek yogurt for a lighter version.

→ How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made in the oven?

Absolutely! Bake the marinated chicken at 400°F (200°C) for about 25-30 minutes.