Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup mashed ripe bananas (about 2 large bananas); 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Sweet Baking Recipes

Deliciously soft and chewy, these Banana Chocolate Chip Cookies are the perfect treat for any occasion.

Created by

Anna

Last updated on 2026-01-02T22:03:27.525Z

These Banana Chocolate Chip Cookies combine the natural sweetness of ripe bananas with rich chocolate chips, creating a delightful treat that is sure to please everyone. Perfect for using up those overripe bananas!

        Why You'll Love These Cookies
        Soft and chewy texture that’s simply irresistible
Bursting with the flavor of ripe bananas and chocolate
Quick and easy to make, perfect for any baking level

      

Perfect for Any Occasion

Banana Chocolate Chip Cookies are not just a delightful treat; they are incredibly versatile. Whether you're hosting a birthday party, enjoying a cozy night in, or looking for a sweet snack to share with friends, these cookies fit the bill perfectly. The blend of ripe bananas and chocolate creates a flavor that appeals to both kids and adults alike, making them a crowd-pleaser.

These cookies also make for a great addition to lunchboxes or as an after-school snack. Their soft and chewy texture ensures that they stay fresh for days, allowing you to bake a batch ahead of time. With just the right amount of sweetness, they provide a satisfying treat without being overly indulgent.

A Healthy Twist on a Classic

What sets these cookies apart from traditional chocolate chip cookies is the inclusion of bananas. Not only do they add moisture and flavor, but they also bring some nutritional benefits to the table. Bananas are a great source of potassium and fiber, making these cookies a somewhat healthier option without sacrificing taste.

By using ripe bananas in the recipe, you can reduce the amount of added sugar needed, as the natural sweetness of the fruit shines through. This makes Banana Chocolate Chip Cookies a guilt-free indulgence that you can enjoy anytime. Plus, they are perfect for using up overripe bananas that might otherwise go to waste.

Tips for Perfect Cookies

To achieve the best texture in your Banana Chocolate Chip Cookies, make sure your bananas are very ripe; the more speckles, the better! This not only enhances the flavor but also ensures the cookies remain soft and chewy. Additionally, be careful not to overmix the dough when combining the dry and wet ingredients. A gentle fold will give you the perfect cookie consistency.

For an extra touch of flavor, consider adding chopped nuts or a sprinkle of cinnamon to the dough. This can elevate your cookies even further, giving them a unique twist. Remember to let the cookies cool on a wire rack after baking to prevent them from becoming soggy on the bottom.

Ingredients

For the Cookies

1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Make sure your bananas are ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the egg and vanilla extract, then stir in the mashed bananas.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown. Let cool on a wire rack.

Enjoy your freshly baked Banana Chocolate Chip Cookies!

Storage Tips

To keep your Banana Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they may not last that long once you share them! If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can be frozen for up to three months.

When you're ready to enjoy them again, just take them out of the freezer and let them thaw at room temperature. You can also warm them in the oven for a few minutes for that freshly baked taste. This makes it easy to have a delicious treat on hand whenever you need it.

Variations to Try

If you're feeling adventurous, there are many delicious variations you can try with this basic recipe. Swap out the chocolate chips for peanut butter chips or butterscotch chips for a different flavor profile. You could also add in some shredded coconut for a tropical twist or even some oats for added texture and nutrition.

Another fun variation is to mix in some spices like cardamom or nutmeg, which can complement the banana flavor beautifully. Each time you make them, feel free to experiment with different add-ins and flavors to make your Banana Chocolate Chip Cookies uniquely yours!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain excess moisture before mashing.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop out the dough and freeze on a baking sheet, then transfer to a bag.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute if desired.