Banana Cream Pie Cupcakes

Name: Banana Cream Pie Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 ripe bananas, mashed; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 ripe bananas, sliced; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Banana slices for garnish

Highlighted under: Sweet Baking Recipes

Delight in these delectable Banana Cream Pie Cupcakes, a perfect blend of moist banana cake and creamy filling topped with fluffy whipped cream.

Created by

Anna

Last updated on 2026-01-03T00:02:29.904Z

These Banana Cream Pie Cupcakes bring together the classic flavors of banana cream pie in a fun and portable format. Perfect for parties or a sweet treat at home, each bite is a delicious explosion of banana flavor and creamy goodness.

        Why You'll Love These Cupcakes
        Moist banana cupcake base that’s bursting with flavor
Rich and creamy banana filling that complements every bite
Topped with fluffy whipped cream for the perfect finish
A fun twist on a classic dessert that everyone will adore

      

A Flavorful Twist on Tradition

Banana Cream Pie Cupcakes are a delightful reinterpretation of the classic banana cream pie. These cupcakes offer all the beloved flavors of the original dessert, but in a portable form that makes them perfect for parties or gatherings. The moist banana base, combined with the luscious cream filling, creates a symphony of flavors that will have everyone reaching for seconds. By transforming this traditional favorite into cupcakes, you not only enhance the presentation but also make them easy to enjoy without the need for plates or forks.

The combination of ripe bananas and rich cream ensures each bite is packed with flavor and nostalgia. With the added texture of fluffy whipped cream on top, these cupcakes provide a delightful contrast that makes them irresistible. Whether you're a fan of banana desserts or just looking to try something new, these cupcakes are sure to impress.

Perfect for Any Occasion

These Banana Cream Pie Cupcakes are versatile enough to be served at various occasions. Whether you're hosting a birthday party, a family gathering, or just a casual get-together with friends, these cupcakes will steal the show. Their appealing appearance and delicious taste make them an instant hit with both kids and adults alike. Plus, the individual servings make them easy to share, ensuring everyone gets a taste.

Additionally, these cupcakes are a fantastic option for potlucks or bake sales. Their unique twist on a classic dessert makes them stand out, and the effort you put into making them will not go unnoticed. With their delightful presentation and scrumptious flavor, they are bound to become a favorite among your guests.

Storing and Serving Tips

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed

For the Filling

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced

For the Topping

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Banana slices for garnish

Make sure to use ripe bananas for the best flavor!

Instructions

Make the Cupcakes

Beat in the eggs, vanilla, and mashed bananas until smooth. Gradually mix in the dry ingredients until just combined. Divide the batter among the prepared cupcake liners and bake for 15 minutes or until a toothpick comes out clean. Let cool completely.

Prepare the Filling

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the sliced bananas. Once the cupcakes are cool, carefully hollow out the center of each cupcake and fill with the banana cream mixture.

Add the Topping

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Pipe or spread the whipped cream on top of each filled cupcake and garnish with additional banana slices.

Enjoy your delicious Banana Cream Pie Cupcakes!

Nutrition Insights

While these Banana Cream Pie Cupcakes are undeniably a treat, they also offer some nutritional benefits. Bananas are a rich source of potassium, vitamin C, and dietary fiber, which contribute to overall health. The inclusion of bananas in both the cupcake and filling adds natural sweetness, allowing you to use less sugar than you might in other desserts. This makes them a slightly healthier option for satisfying your sweet tooth.

However, keep in mind that moderation is key. While these cupcakes are delicious, they should be enjoyed as part of a balanced diet. By savoring them occasionally, you can indulge your cravings without overindulging.

Variations and Customizations

One of the great things about Banana Cream Pie Cupcakes is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you're looking for a gluten-free option, consider substituting the all-purpose flour with a gluten-free blend. Similarly, you can use dairy-free alternatives for the whipped cream and filling to accommodate lactose intolerance or vegan diets.

Feel free to experiment with flavors as well! Adding a hint of cinnamon or nutmeg to the cupcake batter can elevate the flavor profile. For a chocolate twist, consider folding in mini chocolate chips into the batter or drizzling melted chocolate over the whipped cream topping. The possibilities are endless, making this recipe a fun canvas for your culinary creativity.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and fill them on the day you plan to serve them to ensure freshness.

→ How do I store leftover cupcakes?

Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cupcakes?

It's best to freeze the cupcakes without the filling or topping. You can freeze them for up to 2 months.

→ What can I substitute for bananas?

You can use applesauce or pureed pumpkin for a different flavor, but it will change the overall taste and texture.