Yogurt Vanilla Cake with Fresh Strawberries

Name: Yogurt Vanilla Cake with Fresh Strawberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups fresh strawberries, hulled and sliced; 1/4 cup powdered sugar; Whipped cream (optional)

Highlighted under: Sweet Baking Recipes

Yogurt Vanilla Cake with Fresh Strawberries is a delightful dessert that combines the tanginess of yogurt with the sweetness of fresh strawberries, creating a light and flavorful treat.

Created by

Anna

Last updated on 2025-12-16T17:58:19.305Z

This Yogurt Vanilla Cake is not only moist and fluffy but also has a unique flavor profile thanks to the addition of yogurt. Topped with fresh strawberries, it’s perfect for any occasion!

        Why You'll Love This Recipe
        Moist and fluffy texture from the yogurt
Fresh strawberries add a burst of flavor
Easy to make and perfect for gatherings

      

The Perfect Balance of Flavors

Yogurt Vanilla Cake with Fresh Strawberries is a harmonious blend of tangy and sweet. The yogurt not only adds moisture but also enhances the cake's flavor profile, making each bite a delightful experience. The subtle notes of vanilla combined with the fresh strawberries create a refreshing contrast that makes this cake stand out from traditional vanilla cakes. It's the perfect treat for those who enjoy a dessert that isn't overly sweet but still satisfies the palate.

The addition of fresh strawberries elevates this cake to a whole new level. Their natural sweetness and slight tartness balance the richness of the yogurt, creating a well-rounded dessert. As the strawberries soften slightly on top of the cake, they release their juices, infusing the cake with a burst of fruity flavor that complements the light, fluffy texture beautifully.

A Cake for Every Occasion

This Yogurt Vanilla Cake is incredibly versatile, making it suitable for various occasions. Whether you're hosting a birthday party, a family gathering, or a simple afternoon tea, this cake is sure to impress your guests. It can be served as a delightful dessert or enjoyed as a sweet snack with your morning coffee. The vibrant presentation with fresh strawberries makes it a showstopper on any dessert table.

Additionally, this cake is easy to customize. You can experiment with different fruits or even add a layer of your favorite jam between the cake layers for an extra flavor boost. It's a great canvas for your creativity, allowing you to adapt it to suit your taste preferences or seasonal ingredients.

Baking Tips for Success

To ensure your Yogurt Vanilla Cake turns out perfectly, always measure your ingredients accurately. Use a kitchen scale for precision, especially when it comes to flour. Additionally, make sure your eggs are at room temperature, as this helps create a smoother batter and contributes to a fluffier cake. It's best to sift the dry ingredients to eliminate any lumps and incorporate air for a lighter texture.

When baking, keep an eye on the cake as it approaches the end of the baking time. Ovens can vary, so checking with a toothpick around the 25-minute mark can prevent overbaking. Once done, allow the cake to cool properly before adding your toppings. This will ensure that the strawberries sit nicely on the cake without sliding off, providing a beautiful presentation.

Ingredients

For the Cake

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

For the Topping

2 cups fresh strawberries, hulled and sliced
1/4 cup powdered sugar
Whipped cream (optional)

Combine all ingredients to create a delicious cake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together yogurt, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, mix together flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, top with fresh strawberries and dust with powdered sugar.

Enjoy your homemade Yogurt Vanilla Cake!

Serving Suggestions

For an added touch of elegance, consider serving your Yogurt Vanilla Cake with a dollop of whipped cream on the side. The creaminess complements the cake's texture and adds a luxurious feel to the dessert. You can also drizzle a bit of chocolate or caramel sauce over the top for those who enjoy a richer flavor profile.

If you're looking to make this cake a bit more indulgent, serving it with a scoop of vanilla ice cream is a delightful option. The cold ice cream paired with the warm cake and fresh strawberries creates a delightful contrast that will leave your guests raving about your dessert.

Storage Tips

To store your Yogurt Vanilla Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, consider refrigerating it. Just be sure to cover it properly to prevent it from drying out or absorbing other odors from the fridge.

If you have leftover strawberries, store them separately in the refrigerator. Adding them just before serving will keep them fresh and vibrant. This way, you can enjoy the cake over a few days without compromising its quality or flavor.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will give the cake a denser texture, but it will still be delicious.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the strawberries with other fruits?

Absolutely! This cake pairs well with raspberries, blueberries, or peaches.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap.