Blueberry Lemon Sourdough with Whipped Butter

Name: Blueberry Lemon Sourdough with Whipped Butter
Prep time: 30 min
Cook time: 40 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup active sourdough starter; 1 cup warm water; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup unsalted butter, softened; 1 tablespoon honey; 1/2 teaspoon lemon zest

Highlighted under: Sweet Baking Recipes

Enjoy the delightful combination of tangy lemon and sweet blueberries in this homemade sourdough bread, topped with whipped butter for a perfect finish.

Created by

Anna

Last updated on 2025-12-27T20:50:27.784Z

This Blueberry Lemon Sourdough is not just a treat for the taste buds but also a feast for the eyes. The vibrant blueberries contrast beautifully with the sunny lemon zest, making it a perfect addition to any breakfast or brunch table.

        Why You'll Love This Recipe
        The fresh burst of blueberries with every bite
Zesty lemon adds a refreshing twist
Soft, airy texture that contrasts perfectly with whipped butter

      

The Perfect Balance of Flavors

This Blueberry Lemon Sourdough is a delightful harmony of flavors that will tantalize your taste buds. The natural sweetness of fresh blueberries complements the zesty brightness of lemon, creating a unique taste experience. Each bite is an explosion of fruity goodness, making it an ideal choice for breakfast, brunch, or an afternoon snack.

The tangy notes from the sourdough starter elevate the overall flavor profile, adding depth and complexity. This bread isn't just about the sweetness; it's about the interplay of flavors that makes it so special. You'll find that the lemon's acidity cuts through the richness of the bread, ensuring that it remains light and enjoyable.

A Wonderful Baking Experience

Baking this sourdough bread is not just a culinary task; it's a joyful experience. The process of mixing, kneading, and shaping the dough is therapeutic, allowing you to immerse yourself in the art of bread-making. As the dough rises, the anticipation builds, knowing that a delicious treat awaits you.

Using a Dutch oven for baking creates a beautifully crusty exterior while keeping the inside soft and airy. This method mimics a professional steam oven, which is perfect for sourdough. The aroma that fills your kitchen as the bread bakes is simply irresistible, making it hard to wait for it to cool before slicing into it.

Serving Suggestions

This Blueberry Lemon Sourdough pairs wonderfully with a variety of toppings. While whipped butter is a classic choice, consider adding a drizzle of honey or a spread of cream cheese for added richness. You can also serve it alongside fresh fruit or yogurt for a complete breakfast or brunch spread.

For a delightful dessert option, toast slices of the sourdough and top them with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, toasted bread combined with cold ice cream creates a delicious contrast that is sure to impress your guests.

Ingredients

For the Sourdough

3 cups all-purpose flour
1 cup active sourdough starter
1 cup warm water
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Whipped Butter

1/2 cup unsalted butter, softened
1 tablespoon honey
1/2 teaspoon lemon zest

Mix all the ingredients well to create a smooth dough.

Instructions

Prepare the Dough

In a large bowl, combine the flour, sourdough starter, warm water, and salt. Mix until a rough dough forms. Fold in the blueberries, lemon zest, and lemon juice.

Knead and Rise

Knead the dough on a lightly floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 2 hours, or until doubled in size.

Shape and Second Rise

Once risen, gently deflate the dough and shape it into a round loaf. Place it in a floured proofing basket and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up. Once hot, carefully transfer the dough into the pot, cover, and bake for 30 minutes.

Remove the lid and bake for an additional 10 minutes until golden.

Make the Whipped Butter

While the bread cools, beat the softened butter, honey, and lemon zest together until light and fluffy.

Serve

Slice the sourdough and serve warm with a generous spread of whipped butter.

Enjoy your freshly baked Blueberry Lemon Sourdough with a dollop of whipped butter!

Why Sourdough?

Sourdough bread is not only delicious but also offers numerous health benefits. The fermentation process involved in making sourdough enhances its digestibility and increases the availability of nutrients. This means that you can enjoy your bread with the added advantage of better gut health.

Additionally, sourdough has a lower glycemic index compared to conventional bread, making it a better choice for those monitoring their blood sugar levels. The natural leavening process also results in a unique flavor and texture that is hard to replicate with other bread-making methods.

Storage Tips

To maintain the freshness of your Blueberry Lemon Sourdough, store it in a paper bag at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap the cooled loaf tightly in plastic wrap, followed by aluminum foil, and freeze for up to three months.

When you're ready to enjoy it again, simply thaw the bread at room temperature. You can also refresh it in the oven for a few minutes to restore its crusty exterior, making it taste freshly baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to add them directly from the freezer to prevent excess moisture in the dough.

→ How do I store leftover bread?

Store the bread in a paper bag at room temperature for up to 2 days, or freeze it for longer storage.

→ Can I make this recipe without a sourdough starter?

This recipe specifically requires a sourdough starter for its unique flavor and texture. Using commercial yeast is not recommended for this recipe.

→ What can I serve with this bread?

This bread pairs well with cream cheese, honey, or simply enjoyed on its own. It's great for breakfast or as a snack!