Banana Coconut Crumble Bread

Name: Banana Coconut Crumble Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup shredded coconut; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup shredded coconut; 1/4 cup cold butter, cubed

Highlighted under: Sweet Baking Recipes

This Banana Coconut Crumble Bread is a delightful treat that combines the sweetness of ripe bananas with the rich flavor of coconut, topped with a crunchy crumble for added texture.

Created by

Anna

Last updated on 2026-01-03T14:06:31.267Z

This Banana Coconut Crumble Bread is perfect for breakfast or as a snack. The combination of banana and coconut creates a tropical flavor that will transport you to a sunny beach!

        Why You'll Love This Recipe
        Moist and tender crumb with a tropical twist
Delicious crumb topping adds a satisfying crunch
Easy to make with simple ingredients

      

The Perfect Blend of Flavors

This Banana Coconut Crumble Bread is not just another quick bread recipe; it's a delightful fusion of tropical flavors that will transport your taste buds to a sunny paradise. The natural sweetness of ripe bananas complements the nutty, rich flavor of shredded coconut, creating a harmonious blend that’s both comforting and refreshing. Each bite offers a taste of the tropics, making it a fantastic choice for breakfast, brunch, or a sweet afternoon snack.

The combination of bananas and coconut is truly a match made in heaven. Bananas provide moisture and sweetness, while coconut adds texture and a subtle nuttiness. This recipe embraces these ingredients, allowing their flavors to shine through. Whether you're a banana bread enthusiast or a coconut lover, this recipe is sure to satisfy your cravings.

A Simple Yet Delicious Recipe

One of the best aspects of this Banana Coconut Crumble Bread is how easy it is to make. With just a handful of simple ingredients, you can whip up this delightful treat in no time. Perfect for beginner bakers or those short on time, the recipe requires minimal prep and cleanup, making it an ideal choice for busy days. You’ll spend more time enjoying the delicious results than in the kitchen preparing them.

Moreover, the crumble topping elevates this bread to a whole new level. It adds a satisfying crunch that contrasts beautifully with the soft, moist crumb below. This extra layer of texture not only enhances the flavor but also makes for an appealing presentation. Everyone will be reaching for seconds!

Storing and Serving Suggestions

Once your Banana Coconut Crumble Bread is baked and cooled, you'll want to store it properly to maintain its freshness. Wrap the loaf in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you wish to keep it longer, consider freezing individual slices. Just make sure to wrap them tightly to prevent freezer burn, and they can last up to three months in the freezer.

When it comes to serving, this bread is versatile. Enjoy it plain, or spread a layer of butter or cream cheese on top for added richness. Pair it with a hot cup of coffee or tea for a delightful breakfast experience. You can even toast slices for a warm, crispy treat that brings out the flavors even more. Your friends and family will love it!

Ingredients

Gather the following ingredients to create this delightful Banana Coconut Crumble Bread:

For the Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup shredded coconut

For the Crumble Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup shredded coconut
1/4 cup cold butter, cubed

Ensure that all ingredients are fresh for the best flavor and texture.

Instructions

Follow these steps to make your Banana Coconut Crumble Bread:

Prepare the Bread Mixture

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Coconut

Gently fold in the flour and shredded coconut until just combined. Do not overmix.

Make the Crumble Topping

In a separate bowl, mix together the flour, brown sugar, and shredded coconut. Cut in the cold butter until the mixture resembles coarse crumbs.

Combine and Bake

Pour the banana mixture into a greased loaf pan, sprinkle the crumble topping over the batter, and bake for 50 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Serve the bread warm or at room temperature for the best taste.

Nutritional Benefits

This Banana Coconut Crumble Bread not only tantalizes your taste buds but also offers some nutritional benefits. Bananas are rich in potassium, vitamin C, and dietary fiber, making them a healthy addition to your diet. They provide natural sweetness and moisture to the bread without the need for excessive sugar.

Coconut, on the other hand, is packed with healthy fats and can help boost energy levels. It also contains antioxidants and may aid in digestion. By incorporating these wholesome ingredients, you're not just indulging in a sweet treat but also nourishing your body.

Variations to Try

Feel free to customize this Banana Coconut Crumble Bread to suit your taste preferences! Add in some chopped nuts, such as walnuts or pecans, for an extra crunch. You could also mix in chocolate chips for a deliciously decadent twist that chocolate lovers will adore.

If you're looking to reduce sugar, consider substituting with a natural sweetener like honey or maple syrup. For a gluten-free version, use almond flour or a gluten-free all-purpose blend. The versatility of this recipe allows you to experiment while still enjoying the delicious results.

Perfect for Any Occasion

This Banana Coconut Crumble Bread is perfect for various occasions. Whether you're hosting a brunch, celebrating a birthday, or just looking for a cozy afternoon snack, this bread fits the bill. It's great for sharing with friends and family, making it a go-to recipe for gatherings or potlucks.

Additionally, because it's easy to make ahead of time, it’s convenient for busy schedules. Prepare a loaf on the weekend and enjoy it throughout the week. No matter when you serve it, this bread is sure to impress and become a beloved staple in your home.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work great in this recipe!

→ How do I store the bread?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ How can I make it more coconut-flavored?

You can add coconut extract or use coconut milk instead of butter.