Banana Cream Pie with Chocolate

Name: Banana Cream Pie with Chocolate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup melted butter; 2 tablespoons sugar; 2 ripe bananas, sliced; 2 cups milk; 1/2 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 large egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Chocolate shavings for garnish

Highlighted under: Sweet Baking Recipes

Indulge in a delightful blend of flavors with this Banana Cream Pie with Chocolate, where creamy banana filling meets rich chocolate crust.

Created by

Anna

Last updated on 2026-01-03T15:34:30.441Z

This Banana Cream Pie with Chocolate is a luscious dessert that combines the sweetness of ripe bananas with the richness of chocolate. Perfect for any occasion, it will surely impress your family and friends.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana slices
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Banana Cream Pie with Chocolate is a showstopper dessert that never fails to impress. Its combination of rich chocolate and creamy banana filling makes it an ideal choice for birthdays, holidays, or casual gatherings. The striking visual appeal, with layers of creamy filling and a decadent crust, makes it a centerpiece at any celebration. Plus, it's a dessert that caters to both chocolate lovers and banana enthusiasts, ensuring everyone leaves satisfied.

This pie is not only delicious but also surprisingly easy to make. With just a few simple ingredients, you can whip up a dessert that looks and tastes like it came straight from a gourmet bakery. The chocolate crust adds a delightful crunch that perfectly complements the smooth, creamy filling. Whether you're an experienced baker or a novice in the kitchen, this recipe is accessible and rewarding.

Tips for the Best Banana Cream Pie

To achieve the best results, use ripe bananas for the filling. The natural sweetness and flavor of ripe bananas enhance the overall taste of the pie. When selecting bananas, look for ones that are slightly speckled for optimal sweetness. Additionally, be sure to slice the bananas just before assembling the pie to prevent browning and maintain their fresh appearance.

For an extra touch of luxury, consider using high-quality chocolate cookies for the crust. The richer the chocolate flavor, the better it will pair with the creamy filling. Also, don’t shy away from personalizing the toppings—consider adding toasted coconut, chopped nuts, or even a drizzle of caramel sauce for a unique twist.

Storing and Serving Suggestions

Once assembled, it's best to serve your Banana Cream Pie with Chocolate chilled. This not only enhances the flavors but also ensures that the pie maintains its shape when sliced. If you have leftovers, store the pie in the refrigerator, loosely covered with plastic wrap. It will stay fresh for up to three days, although the crust may become slightly softer over time.

For a delightful presentation, serve slices with a dollop of extra whipped cream and a sprinkle of chocolate shavings on top. This not only enhances the visual appeal but also elevates the eating experience. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this pie is sure to be a crowd-pleaser.

Ingredients

For the Chocolate Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
2 tablespoons sugar

For the Banana Cream Filling

2 ripe bananas, sliced
2 cups milk
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
Chocolate shavings for garnish

Gather all your ingredients before starting to ensure a smooth preparation process.

Instructions

Prepare the Chocolate Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar until well blended. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

Bake for 10 minutes, then let it cool.

Make the Banana Cream Filling

Return it all to the saucepan and cook for 2 more minutes. Remove from heat, stir in butter and vanilla, then fold in banana slices.

Assemble the Pie

Pour the banana cream filling into the cooled chocolate crust. Refrigerate for at least 2 hours until set.

Prepare the Topping

Whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the chilled pie and garnish with chocolate shavings.

Serve

Slice and serve chilled. Enjoy your delicious banana cream pie with chocolate!

Make sure to store any leftovers in the refrigerator.

Frequently Asked Questions

What can I use instead of chocolate cookie crumbs for the crust? If you're looking for a different flavor profile, you can substitute chocolate cookie crumbs with graham cracker crumbs or even crushed Oreos. Just keep in mind that the flavor will change, but it can still be delicious!

Can I make this pie ahead of time? Absolutely! This Banana Cream Pie can be made a day in advance. Just make sure to cover it well with plastic wrap in the refrigerator to keep it fresh. This is a great way to save time if you're preparing for a special occasion.

Nutritional Information

While this pie is an indulgence, it’s important to be mindful of portion sizes. A slice of Banana Cream Pie with Chocolate contains a balance of carbohydrates from the crust and filling, along with healthy fats from the cream. To enjoy this dessert as part of a balanced diet, consider pairing it with a fruit salad or a light meal.

For those seeking healthier options, consider using low-fat milk, sugar substitutes, or reducing the butter in the crust. Although these adjustments may slightly alter the texture and flavor, they can help make this delicious treat a bit lighter.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought chocolate crust can be used for convenience.

→ How do I store leftovers?

Keep the pie covered in the refrigerator for up to 3 days.

→ Can I make this pie in advance?

Yes, the pie can be made a day ahead. Just add the whipped cream topping before serving.

→ What can I substitute for bananas?

You can use other fruits like strawberries or blueberries, but the flavor will differ.