Buffalo Chicken Meatballs with Sauce

Name: Buffalo Chicken Meatballs with Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup buffalo sauce; 1/2 cup buffalo sauce; 1/4 cup ranch dressing

Highlighted under: Cozy Comfort Meals

Buffalo Chicken Meatballs with Sauce are a spicy and flavorful twist on traditional meatballs, perfect for game day or any casual gathering.

Created by

Anna

Last updated on 2025-12-23T23:50:29.310Z

Buffalo Chicken Meatballs are not only a great appetizer but can also be served as a main dish. Their spicy kick paired with a creamy sauce makes them irresistible!

        Why You'll Love These Meatballs
        Spicy and tangy flavor that packs a punch
Juicy texture that will leave you wanting more
Easy to make and perfect for parties

      

A Flavorful Twist on a Classic

Buffalo Chicken Meatballs with Sauce take the beloved meatball and elevate it to new heights with a punch of spicy buffalo flavor. These meatballs are not just delicious; they are also incredibly versatile. Whether served as an appetizer, a main dish, or a party snack, they are sure to impress your guests and satisfy your cravings.

The combination of ground chicken and buffalo sauce creates a juicy texture that contrasts beautifully with the crispy edges of the baked meatballs. Each bite delivers an explosion of flavor, making them an irresistible choice for any gathering. Plus, they are easy to prepare and can be made ahead of time, allowing you to focus on enjoying your event.

Perfect for Any Occasion

These Buffalo Chicken Meatballs are the ultimate crowd-pleaser, ideal for game day, birthday parties, or casual get-togethers. Their bold flavor and appealing presentation make them a hit among both adults and children. Pair them with your favorite dipping sauces, and they become even more enjoyable.

Not only do they taste fantastic, but they are also a healthier alternative to traditional meatballs. Using ground chicken reduces the fat content while still providing ample protein. This makes them a great option for those looking to indulge without guilt.

Tips for the Perfect Meatballs

To ensure your meatballs hold their shape and remain juicy, avoid overmixing the meatball mixture. Just combine the ingredients until they are evenly incorporated. Additionally, using a cookie scoop can help achieve uniform size, ensuring even cooking.

Experiment with different types of buffalo sauce to adjust the heat level to your liking. Whether you prefer a milder flavor or an extra spicy kick, there’s a buffalo sauce out there to match your taste. And don’t forget to serve them with plenty of ranch or blue cheese dressing for dipping!

Ingredients

For the Meatballs

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup buffalo sauce

For the Sauce

1/2 cup buffalo sauce
1/4 cup ranch dressing

Mix all the ingredients thoroughly before forming the meatballs.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, pepper, and buffalo sauce. Mix until well combined.

Form the Meatballs

Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and golden brown.

Prepare the Sauce

In a small bowl, mix together the buffalo sauce and ranch dressing.

Serve

Once the meatballs are cooked, toss them in the sauce and serve warm.

Enjoy your Buffalo Chicken Meatballs as an appetizer or a main dish!

Storing and Reheating

If you have leftovers, storing Buffalo Chicken Meatballs is simple. Place them in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them. Arrange the cooked meatballs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to three months.

When it’s time to enjoy your leftovers, reheating is easy. You can warm them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, microwave them in short intervals, checking frequently to avoid overcooking.

Serving Suggestions

Serve your Buffalo Chicken Meatballs with a side of celery and carrot sticks for a classic touch. The crunchiness of the vegetables pairs perfectly with the spicy flavor of the meatballs and the coolness of the ranch dressing.

For a heartier meal, consider serving the meatballs over a bed of rice or quinoa. You can also toss them in a salad for a zesty protein boost. Whatever your choice, these meatballs are versatile enough to complement any side dish beautifully.

Questions About Recipes

→ Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute for ground chicken.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and refrigerate them before baking.

→ What can I serve with these meatballs?

They pair well with celery sticks, carrot sticks, and additional ranch or blue cheese dressing.