Ultimate Surf and Turf Spread

Name: Ultimate Surf and Turf Spread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 6
Ingredients: 2 ribeye steaks, 1 inch thick; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 pound large shrimp, peeled and deveined; 3 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Crusty bread or crackers

Highlighted under: Cozy Comfort Meals

I love creating dishes that bring together the best of both worlds, and the Ultimate Surf and Turf Spread does just that! This recipe combines succulent steak and fresh seafood, making it the perfect choice for gatherings or special occasions. I enjoy serving it with various sides to keep things exciting. The balance of flavors and textures in this spread always leaves my guests raving. Plus, it’s relatively easy to prepare, which means I can enjoy the time with my friends and family without being stuck in the kitchen!

Created by

Anna

Last updated on 2026-01-06T23:29:27.577Z

When I first dared to combine juicy steak with succulent shrimp, I didn't quite know what to expect. However, I was amazed at how the rich, umami flavors of the beef melded beautifully with the light, sweet notes of the seafood. The key is in the seasoning and cooking each component just right, ensuring neither overpowers the other.

One of my favorite moments was when I served this at a dinner party. The surprise on my friends' faces as they took their first bite was priceless! I realized that including savory garlic butter not only enhances the surf and turf flavors but also elevates the entire experience. It’s a showstopper on any table!

        Why You Will Love This Recipe
        A harmonious blend of juicy steak and tender seafood
Gourmet flavors made easy for home cooking
Impressive dish that’s perfect for entertaining

      

Perfecting the Steak

The ribeye steak is known for its marbling, which brings incredible flavor and tenderness. To achieve the best results, let the steaks rest at room temperature before cooking—this helps them cook more evenly. Make sure your grill or skillet is preheated to medium-high heat, as a hot surface is crucial for creating a nice sear on the steak. Look for a golden-brown crust that forms after cooking for about 4-5 minutes on each side.

After cooking, resting the steaks for at least five minutes is essential. This allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful. If you prefer your steak medium or well-done, increase the cooking times slightly, but be cautious not to overcook, as they can become tough. Using a meat thermometer can help; aim for 130°F for medium-rare and 145°F for medium.

Sizzling Shrimp Tips

For the shrimp, selecting large, fresh specimens makes a big difference in flavor and texture. They should be firm and have a mild ocean scent. When sautéing, use high-quality butter for richness, and be cautious not to overcook the shrimp; they usually need just 2-3 minutes in the pan. They'll turn a lovely pink with white edges when done, which provides a great visual cue.

If you're looking for variations or have dietary restrictions, consider substituting shrimp with scallops or even lobster for an upscale twist. Adjust the cooking time accordingly, as scallops require more time—around 3-4 minutes per side. Add a sprinkle of red pepper flakes for heat or a dash of smoked paprika for a layer of flavor that complements both the steak and shrimp beautifully.

Ingredients

For the Steak:

2 ribeye steaks, 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

For the Shrimp:

1 pound large shrimp, peeled and deveined
3 tablespoons butter
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

For Serving:

Fresh parsley, chopped (for garnish)
Crusty bread or crackers

Combine the ingredients thoughtfully to create this delicious spread.

Instructions

Prepare the Steaks

Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Let them sit at room temperature for about 15 minutes to ensure even cooking.

Cook the Steaks

Heat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let them rest.

Sauté the Shrimp

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes until they turn pink. Finish with lemon juice.

Assemble the Spread

Slice the rested steaks and arrange them on a platter. Place the sautéed shrimp beside the steak. Garnish with chopped parsley and serve with crusty bread or crackers.

Enjoy the Ultimate Surf and Turf Spread with friends and family!

Pro Tips

For extra flavor, marinate the steaks for a few hours before cooking. Experiment with different seafood like scallops or lobster to elevate your spread!

Serving Suggestions

When presenting your Ultimate Surf and Turf Spread, consider pairing it with a refreshing salad or grilled vegetables to enhance the meal. A simple arugula salad dressed with lemon vinaigrette balances the richness of the steak and shrimp. Additionally, crusty bread or gourmet crackers provide delightful crunch and a vehicle for all those delicious juices, making sure not a drop is wasted.

For a fun twist, serve the steak and shrimp with a variety of dipping sauces, such as a tangy chimichurri or a zesty cocktail sauce. This not only adds some excitement but also allows guests to customize their flavors. Feel free to prepare these sauces ahead of time, allowing you to enjoy spending time with your guests.

Storing and Reheating

If you have leftovers, store the steak and shrimp separately in airtight containers in the fridge. They can be kept for up to 3 days. To reheat the steak without drying it out, place it in a skillet over low heat with a small amount of butter, covering it to retain moisture. Heat until just warmed through, about 5 minutes, and enjoy it in a sandwich or salad for a delicious next-day meal.

For reheating shrimp, a quick sauté on medium heat for about 2 minutes with a splash of lemon juice will revive them nicely. Always avoid microwaving seafood, as it often leads to an unpleasant rubbery texture. Remember, while leftovers can be convenient, serving the Ultimate Surf and Turf Spread fresh will always be the best experience!

Questions About Recipes

→ Can I use a different type of steak?

Absolutely! Feel free to use sirloin or filet mignon as alternatives.

→ How can I make this dish suitable for a gluten-free diet?

Serve it with gluten-free crackers or skip the bread altogether.

→ What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can this be made ahead of time?

You can prepare the components in advance and assemble them just before serving.