Chocolate Chip Galentine's Cake

Name: Chocolate Chip Galentine's Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, room temperature; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 4 large eggs; 2 tsp vanilla extract; 1 cup mini chocolate chips; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract

Highlighted under: Sweet Baking Recipes

I love celebrating Galentine's Day with my friends, and this Chocolate Chip Galentine's Cake is a perfect centerpiece for our get-together. The combination of rich chocolate and sweet chocolate chips creates a delightful treat that we all devoured in no time. Adding a hint of vanilla and a touch of sea salt brings out the flavors beautifully. Whether you're hosting a brunch or a cozy evening in, this cake is sure to impress your friends and leave them asking for seconds!

Created by

Anna

Last updated on 2026-01-05T21:38:30.706Z

When I first whipped up this Chocolate Chip Galentine's Cake, I was amazed at how well the flavors worked together. The cake is light yet rich, thanks to the perfect balance of brown sugar and butter. I also found that using mini chocolate chips instead of regular ones made a delightful difference in each bite, allowing for more chocolate goodness without overwhelming sweetness.

One of my favorite tips for baking this cake is to let it cool completely before frosting it with my homemade cream cheese icing. The contrast between the warm cake and the cool frosting creates a heavenly texture, which enhances all the flavors. I'm always left with raving reviews from my friends!

        Why You Will Love This Cake
        Decadent chocolate chips that make each slice irresistible
Perfectly moist and tender texture that melts in your mouth
Celebratory and fun—ideal for your Galentine's Day gatherings

      

Perfecting Your Cake Texture

Achieving the perfect texture in your Chocolate Chip Galentine's Cake is essential for an enjoyable experience. The key to moistness lies in ensuring that your butter is at room temperature before creaming it with the sugars. This process incorporates air into the mixture, resulting in a fluffy batter. Additionally, taking care not to over-mix once you add the dry ingredients helps maintain that tender crumb. Aim for a just-combined consistency; the batter should still have a few small lumps when you fold in the chocolate chips.

Another tip for ensuring a moist cake is to be mindful of the baking time. Check for doneness a few minutes before the 30-minute mark by inserting a toothpick into the center. If it comes out with a few moist crumbs, your cake is perfectly baked. If it’s too wet, give it a couple more minutes. Overbaked cakes can become dry, so watch the clock closely.

Customizing Your Frosting

The cream cheese frosting is a delightful addition to this cake, but feel free to customize it to your liking. If you prefer a lighter option, consider substituting part of the cream cheese with Greek yogurt for a tangy twist and reduced fat. You can also experiment with flavored extracts like almond or mint for a unique take, just be cautious with the amount you add to avoid overpowering the cake’s chocolate flavor.

Don’t hesitate to play around with the consistency of your frosting as well. If it feels too thick, a tablespoon of milk can help make it spreadable without sacrificing flavor. If it’s too thin, a sprinkle of additional powdered sugar can help thicken it up. The goal is to achieve a smooth, glossy finish that complements the cake beautifully without being overly sweet.

Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup mini chocolate chips

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Directions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, beat the butter and sugars together until light and fluffy.

Add the eggs, one at a time, mixing well after each addition, and then stir in the vanilla. Gradually add the dry ingredients to the wet mixture, then fold in the mini chocolate chips. Pour the batter into a greased cake pan.

Bake the Cake

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Make the Frosting

While the cake cools, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla, mixing until well combined.

Frost the Cake

Once the cake is completely cool, spread the frosting over the top and sides. Decorate with additional mini chocolate chips if desired. Slice and serve!

Pro Tips

To enhance the flavor, consider adding a sprinkle of sea salt on top of the frosting before serving to really bring out the sweetness.

Storing and Serving Suggestions

If you're preparing for a gather and want to make the cake ahead of time, it stores wonderfully. Keep the unfrosted cake covered at room temperature for up to two days, or refrigerate it for longer freshness. Once frosted, the cake should be refrigerated, where it can last for about five days. Just be aware that refrigeration can sometimes affect the frosting’s texture, so allow it to sit at room temperature for about 30 minutes before serving to restore its creamy consistency.

When it comes to serving, I like to pair this cake with fresh fruit or a scoop of vanilla ice cream to balance the richness. A drizzle of light chocolate ganache on top can also elevate the dessert to a new level of indulgence. Present it on a colorful platter to brighten up your Galentine's Day celebration.

Variations to Try

For a playful twist on this classic cake, consider adding a layer of caramel or peanut butter between the cake layers if you choose to bake it as a two-layer version. This can enhance the flavor profile and add an extra creamy element. Additionally, you could incorporate nuts like walnuts or pecans for added texture and a hint of earthiness that pairs well with the chocolate.

If you're feeling adventurous, try swapping in different types of chocolate chips, such as dark chocolate or white chocolate, to create a different experience while maintaining the integrity of the cake. This could be a fun variation for chocolate lovers or those who prefer a sweeter bite, making your Galentine’s celebration even more memorable!

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips depending on your preference.

→ How should I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and frost it just before serving for the best results.

→ What can I use instead of cream cheese for the frosting?

You can substitute with mascarpone cheese for a different flavor, or use a buttercream if you prefer a sweeter frosting.