Chocolate Raspberry Truffle Cake

Name: Chocolate Raspberry Truffle Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3 large eggs; 1/2 cup buttermilk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water; 8 oz bittersweet chocolate, chopped; 1 cup heavy cream; 1/4 cup unsalted butter; 1 cup fresh raspberries; 2 tbsp granulated sugar

Highlighted under: Sweet Baking Recipes

Indulge in the rich layers of this Chocolate Raspberry Truffle Cake, where decadent chocolate meets the tartness of fresh raspberries.

Created by

Anna

Last updated on 2026-01-03T11:38:28.714Z

This Chocolate Raspberry Truffle Cake is a luxurious dessert that combines the richness of chocolate with the vibrant flavor of raspberries. Perfect for special occasions or a delightful treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry sweetness
Decadent layers that create a stunning presentation
Perfect for celebrations or as a sweet indulgence

      

A Perfect Balance of Flavors

The Chocolate Raspberry Truffle Cake is a delightful fusion of rich chocolate and tangy raspberries, creating a taste experience that is both indulgent and refreshing. The deep, velvety chocolate flavor serves as a perfect backdrop for the bright, tart notes of fresh raspberries, making each bite a harmonious blend of sweet and sour. This balance not only elevates the flavor profile but also enhances the overall enjoyment of the cake, ensuring that it appeals to a wide range of palates.

In addition to its flavor, the cake's texture is equally appealing. The moist, fluffy layers of chocolate cake contrast beautifully with the slightly firm ganache and tender raspberries. This variety in texture adds an exciting element to each mouthful, making it a cake that's hard to resist. Whether served at a formal gathering or a casual family dinner, this cake is sure to be a standout.

Celebration-Worthy Presentation

One of the most striking aspects of the Chocolate Raspberry Truffle Cake is its impressive presentation. The glossy ganache cascading over the layers creates a visually stunning effect, while the vibrant raspberries add a pop of color that draws the eye. This beautiful cake is not just about taste; it's also a feast for the eyes, making it an ideal centerpiece for any celebration, from birthdays to anniversaries, or even a showstopping dessert at holiday gatherings.

To enhance the presentation further, consider decorating the top with additional fresh raspberries and a dusting of cocoa powder or powdered sugar. This simple addition can elevate the cake's aesthetic, making it even more enticing. A well-presented dessert can set the tone for the entire meal, creating a memorable experience for your guests.

Tips for Success

To ensure your Chocolate Raspberry Truffle Cake turns out perfectly, start by measuring your ingredients accurately. Baking is a science, and precision can make all the difference in the texture and flavor of your cake. Use a kitchen scale for the best results, especially with dry ingredients like flour and cocoa powder. Additionally, room temperature ingredients, particularly eggs and buttermilk, will blend more seamlessly, contributing to a light and fluffy cake.

Don’t rush the cooling process. Allow the cake layers to cool completely before assembling. This step is crucial because warm cakes can lead to melting ganache and soggy layers, diminishing the overall experience. If you’re preparing this cake ahead of time, you can wrap the cooled layers in plastic wrap and refrigerate them until you’re ready to assemble.

Ingredients

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 large eggs
1/2 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup boiling water

For the Ganache

8 oz bittersweet chocolate, chopped
1 cup heavy cream
1/4 cup unsalted butter

For the Raspberry Layer

1 cup fresh raspberries
2 tbsp granulated sugar

Instructions

Steps

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, mix the eggs, buttermilk, vegetable oil, and vanilla extract. Combine the wet and dry ingredients, then stir in the boiling water until smooth.

Divide the batter between the prepared pans and bake for 25 minutes or until a toothpick comes out clean. Allow to cool.

Make the Ganache

In a saucepan, heat the heavy cream until just simmering. Pour it over the chopped chocolate and let it sit for a few minutes before stirring until smooth. Add the butter and mix until fully incorporated.

Let it cool until slightly thickened.

Prepare the Raspberry Layer

In a small bowl, toss the fresh raspberries with sugar and let them sit for about 10 minutes to release their juices.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a layer of raspberries and their juices over the cake, then pour half of the ganache on top. Place the second cake layer on top and pour the remaining ganache over the entire cake, allowing it to drip down the sides.

Chill the cake for at least 1 hour before serving to set the ganache. Enjoy!

Storing Your Cake

If you find yourself with leftover Chocolate Raspberry Truffle Cake, storing it properly is key to maintaining its deliciousness. Keep the cake in an airtight container at room temperature for up to three days. If you live in a particularly warm climate, or if your cake has been frosted, consider refrigerating it to prevent spoilage.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw the slices in the refrigerator overnight and allow them to come to room temperature before serving for the best taste and texture.

Variations to Try

While the classic Chocolate Raspberry Truffle Cake is a crowd-pleaser, feel free to experiment with different flavors to create your own unique version. For instance, swap out the raspberries for strawberries or cherries for a delightful fruit twist. You can also add a hint of espresso powder to the cake batter for a mocha flavor that complements the chocolate beautifully.

Another variation is to incorporate a layer of cream cheese frosting between the cake layers for added richness. This can provide a delightful contrast to the chocolate and raspberry flavors, making the cake even more decadent. Don’t hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be sure to thaw and drain them before use.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers in advance and freeze them. Just thaw and assemble when ready.

→ Is it possible to make the ganache dairy-free?

Yes, you can substitute the heavy cream and butter with coconut cream and a dairy-free butter alternative.