Country White Bread Soft

Name: Country White Bread Soft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons salt; 1 tablespoon instant yeast; 1 1/2 cups warm water; 2 tablespoons unsalted butter, melted

Highlighted under: Sweet Baking Recipes

Enjoy the delightful taste of homemade Country White Bread Soft, perfect for sandwiches or toasting.

Created by

Anna

Last updated on 2025-12-24T22:10:27.966Z

This Country White Bread Soft recipe brings nostalgia with every slice. Perfectly soft and fluffy, it's an ideal companion to any meal or a delicious canvas for your favorite spreads.

        Why You'll Love This Recipe
        Soft and fluffy texture that melts in your mouth
Versatile for sandwiches, toasting, or simply with butter
Homemade freshness that beats store-bought bread

      

The Art of Bread Making

Homemade bread is a timeless craft that connects us to our kitchens and our roots. The process of making Country White Bread Soft is not just about the final product; it’s about enjoying the journey of mixing, kneading, and watching the dough rise. Each step is a labor of love that rewards you with the delightful aroma of fresh bread wafting through your home.

Understanding the ingredients is essential for successful bread-making. All-purpose flour provides the structure, while sugar feeds the yeast, resulting in a beautiful rise. Salt enhances flavor, and instant yeast allows for a quicker rise, making the process more efficient without sacrificing quality. With just a few simple ingredients, you can create a comforting staple that will elevate any meal.

Perfect for Any Occasion

This soft country white bread is incredibly versatile, making it a fantastic addition to any meal. Whether you're crafting a classic sandwich for lunch, toasting it for breakfast, or serving it alongside soups and salads, this bread fits seamlessly into your culinary repertoire. Its fluffy texture and subtle sweetness complement both savory and sweet toppings alike.

Moreover, the homemade freshness of this bread is unmatched. Unlike store-bought options that often contain preservatives and artificial flavors, this recipe allows you to control the ingredients, ensuring a wholesome product that your family will love. There's something truly special about serving bread that you made from scratch, bringing warmth and love to your dining table.

Ingredients

For the Bread

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
1 tablespoon instant yeast
1 1/2 cups warm water
2 tablespoons unsalted butter, melted

Make sure all ingredients are at room temperature for best results.

Instructions

Mix the Ingredients

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.

Add Wet Ingredients

Pour in the warm water and melted butter. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Loaf

After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf and let it rise again for about 30 minutes.

Bake the Bread

Preheat the oven to 375°F (190°C) and bake the loaf for 30 minutes until golden brown.

Cool and Slice

Remove from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Country White Bread Soft!

Tips for Perfect Bread

To achieve the best results, ensure that your water is warm but not hot. Ideal temperatures range from 100°F to 110°F (37°C to 43°C). This temperature range helps activate the yeast without killing it, which is crucial for a good rise.

Kneading the dough is another essential step. Don’t rush this process; a well-kneaded dough will be smooth and elastic, which contributes to the final texture of your bread. If you find the dough too sticky, add a little extra flour, but be careful not to overdo it as too much flour can lead to a dense loaf.

Storing Your Bread

Once your Country White Bread Soft has cooled completely, proper storage is key to maintaining its freshness. Wrap the loaf in plastic wrap or aluminum foil to keep it from drying out. For longer storage, consider slicing the bread and freezing it. This way, you can pull out a slice whenever you need, making it both convenient and delicious.

If you prefer a crusty exterior, store your bread in a paper bag at room temperature. However, keep in mind that this method may cause the bread to become stale more quickly. Always check for any signs of mold before consuming your homemade bread, particularly if it’s been stored for a while.

Variations and Add-Ins

Feel free to personalize your Country White Bread Soft with various add-ins! Incorporating ingredients like herbs, cheese, or even nuts can elevate the flavor profile and make each loaf unique. Try adding a tablespoon of dried herbs like rosemary or thyme for an aromatic twist.

You can also experiment with different types of flour. While all-purpose flour is perfect for this recipe, a blend of whole wheat flour can add a nutty flavor and increase the nutritional value. Adjust the liquid slightly if you decide to use whole wheat flour, as it tends to absorb more moisture.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, but the bread will be denser. You may want to substitute half whole wheat flour and half all-purpose for a lighter texture.

→ How can I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

→ What can I do if my dough doesn't rise?

Ensure your yeast is fresh and that the water is warm, not hot. If the dough still doesn't rise, it may be best to start over.

→ Can I add ingredients like nuts or seeds?

Absolutely! Adding nuts, seeds, or dried fruits can enhance the flavor and texture of your bread.