Creamy Chicken Breast with Egg Noodles

Name: Creamy Chicken Breast with Egg Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 chicken breasts, diced; 8 oz egg noodles; 1 cup heavy cream; 1 cup chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals

Indulge in this rich and creamy chicken dish served over tender egg noodles, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-10T17:50:21.056Z

This Creamy Chicken Breast with Egg Noodles is a comforting dish that brings together tender chicken and rich, savory flavors.

        Why You'll Love This Recipe
        Rich and creamy sauce that perfectly coats the noodles
Tender chicken breast cooked to perfection
Quick and easy to make for a weeknight dinner

      

A Perfect Weeknight Meal

When life gets busy, finding time to prepare a nutritious and satisfying meal can be challenging. This Creamy Chicken Breast with Egg Noodles recipe offers a perfect solution. It combines hearty ingredients that come together in under 30 minutes, making it ideal for a weeknight dinner. With minimal prep and cook time, you can spend less time in the kitchen and more time enjoying dinner with your family.

Additionally, this dish is versatile enough to suit various tastes. Whether you're in the mood for something rich and creamy or prefer a lighter version, you can adjust the ingredients easily. Add your favorite vegetables or swap out the chicken for another protein to cater to your family's preferences.

The Importance of Creamy Sauces

Creamy sauces have a way of elevating simple dishes into something special. In this recipe, the combination of heavy cream and chicken broth creates a velvety sauce that clings to the noodles, ensuring every bite is full of flavor. This technique not only enhances the taste but also adds a comforting element that makes the meal more satisfying.

Moreover, creamy sauces can be an excellent way to introduce different flavors. You can experiment with herbs and spices or even add a splash of white wine to the sauce. This flexibility allows you to create a dish that is uniquely yours, while still retaining the rich essence that makes this recipe so beloved.

Garnishing for Presentation

A well-presented dish can make a meal feel more special, and garnishing is an easy way to achieve that. Fresh parsley not only adds a pop of color but also brings a fresh flavor that complements the creamy sauce beautifully. Simply sprinkle chopped parsley over the finished dish for an elegant touch.

You can also consider adding other garnishes like grated Parmesan cheese or a squeeze of lemon juice for added zest. These simple enhancements can elevate your dish, turning a comforting weeknight meal into a beautiful culinary experience that impresses your family and guests alike.

Ingredients

Main Ingredients

2 chicken breasts, diced
8 oz egg noodles
1 cup heavy cream
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to gather all the ingredients before you start cooking!

Instructions

Cook the Egg Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper. Remove chicken from the skillet and set aside.

Prepare the Sauce

In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.

Combine Ingredients

Add the cooked chicken back into the skillet, stirring to coat in the sauce. Let it simmer for another 5 minutes. If the sauce is too thick, add a little more chicken broth.

Serve

Serve the creamy chicken mixture over the cooked egg noodles. Garnish with fresh parsley and enjoy!

Enjoy your delicious creamy chicken breast with egg noodles!

Cooking Tips for Success

To ensure that your chicken stays juicy and tender, be careful not to overcook it. Dicing the chicken into even pieces allows for uniform cooking, so keep an eye on it while it's in the skillet. When the chicken is golden brown and reaches an internal temperature of 165°F, it's ready to be removed from the heat.

If you're looking to save time, consider using rotisserie chicken as a shortcut. Simply shred the pre-cooked chicken and add it to the sauce during the last few minutes of cooking. This can significantly cut down on prep time while still delivering delicious results.

Storing Leftovers

If you find yourself with leftovers, you're in luck! This creamy chicken dish stores well in the refrigerator for up to 3 days. Make sure to place it in an airtight container to maintain its freshness. When reheating, add a splash of chicken broth to the sauce to bring back its creamy consistency.

Freezing is also an option if you want to save some for later. Just ensure that the dish is cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. When you're ready to enjoy it again, let it thaw in the refrigerator overnight and reheat gently on the stove.

Pairing Suggestions

This Creamy Chicken Breast with Egg Noodles pairs beautifully with a variety of sides. A crisp green salad with a tangy vinaigrette can offer a refreshing contrast to the richness of the dish. Alternatively, steamed vegetables like broccoli or green beans can add a healthy touch while complementing the flavors perfectly.

For those who enjoy wine, a glass of Chardonnay or Sauvignon Blanc can enhance the meal. The acidity and fruitiness of these wines balance the creaminess of the sauce, making your dining experience even more enjoyable. Consider these pairing suggestions to round out your meal and impress your guests.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with fettuccine or penne.

→ Is this dish freezer-friendly?

Yes, you can freeze the creamy chicken mixture, but the noodles may become soft after thawing.

→ Can I make this recipe dairy-free?

You can use coconut cream and dairy-free broth to create a similar creamy texture.

→ How can I add more vegetables?

Feel free to add spinach, peas, or bell peppers to the dish for extra nutrition.