CREAMY MISO UDON SOUP

Name: CREAMY MISO UDON SOUP
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g udon noodles; 2 tablespoons miso paste; 4 cups vegetable broth; 1 cup coconut milk; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, sliced; 1 cup bok choy, chopped; 1 carrot, julienned; Tofu or protein of choice (optional); Sesame seeds for garnish

Highlighted under: World Cuisine Recipes

Enjoy a delightful bowl of Creamy Miso Udon Soup, a comforting and flavorful dish that combines silky udon noodles with a rich miso broth.

Created by

Anna

Last updated on 2025-12-09T23:23:19.816Z

This Creamy Miso Udon Soup is the perfect blend of flavors that will warm your soul. The miso paste adds a rich umami taste, while the udon noodles provide a satisfying chew. Enjoy this comforting dish any day of the week!

        Why You Will Love This Recipe
        Rich umami flavor from creamy miso
Silky udon noodles that absorb the broth perfectly
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

Creamy Miso Udon Soup is the ultimate comfort food, especially during chilly evenings or rainy days. The combination of warm, savory broth and tender noodles creates a satisfying experience that warms both the body and soul. This dish not only nourishes but also delights with its complex flavors, making it an excellent choice for any meal. Whether you're feeling under the weather or just in need of some comfort, this soup is sure to lift your spirits.

Unlike traditional noodle soups, the richness of coconut milk in this recipe adds a unique twist that balances the saltiness of miso. The creaminess provides a lush mouthfeel that envelops each bite of udon, allowing the noodles to soak up the delicious broth. Each spoonful delivers a burst of umami flavor, making it hard to resist coming back for more.

Quick and Easy Weeknight Meals

One of the best features of Creamy Miso Udon Soup is how quickly it can be prepared. With a total cooking time of just about 20 minutes, it's an ideal dish for busy weeknights. Simply boil the noodles and prepare the broth, and you have a satisfying meal ready in no time. The minimal prep work makes it accessible for home cooks of all skill levels, allowing you to whip up a delicious dinner without the stress.

Additionally, the ingredients are versatile; you can easily customize the soup based on what you have on hand. Whether you prefer adding protein like tofu, chicken, or shrimp or incorporating different vegetables such as mushrooms or bell peppers, the options are endless. This adaptability makes it not only a quick meal but also a personalized one.

Nutritional Benefits

Creamy Miso Udon Soup is not only delicious but also packed with nutritional benefits. Miso, a fermented soybean paste, is rich in probiotics which can aid digestion and enhance gut health. When combined with fresh vegetables like bok choy and carrots, this soup becomes a powerhouse of vitamins and minerals, helping to boost your immune system.

Coconut milk adds a healthy dose of healthy fats, providing energy while keeping you full longer. The udon noodles offer a source of carbohydrates, making this dish a balanced meal that can fuel your day. With its wholesome ingredients, Creamy Miso Udon Soup proves that comfort food can also be nourishing.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients for Creamy Miso Udon Soup

200g udon noodles
2 tablespoons miso paste
4 cups vegetable broth
1 cup coconut milk
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, sliced
1 cup bok choy, chopped
1 carrot, julienned
Tofu or protein of choice (optional)
Sesame seeds for garnish

Make sure to have everything prepped and ready to go for a smooth cooking process.

Instructions

Follow these steps to create your delicious soup.

Cook the Udon Noodles

In a large pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.

Prepare the Broth

In the same pot, combine the vegetable broth, coconut milk, miso paste, soy sauce, and sesame oil. Stir well to dissolve the miso.

Add Vegetables

Add the chopped bok choy and julienned carrot to the pot. Simmer for about 5 minutes until the vegetables are tender.

Combine with Noodles

Add the cooked udon noodles to the broth and stir to combine. Heat through for another 2-3 minutes.

Serve

Serve the soup hot, garnished with sliced green onions and sesame seeds. Enjoy!

Enjoy your Creamy Miso Udon Soup with friends or family!

Tips for Perfecting Your Soup

To achieve the best flavor in your Creamy Miso Udon Soup, always opt for high-quality miso paste. There are various types available, including white, yellow, and red miso; each brings a different depth of flavor. Experimenting with different miso varieties can elevate your soup and introduce new taste profiles that keep things interesting.

Don’t forget to taste the broth as you cook. Adjusting the seasoning with a little extra soy sauce or miso can make a significant difference. If you prefer a spicier kick, consider adding a dash of chili oil or fresh ginger to the pot.

Storage and Reheating

Creamy Miso Udon Soup can be stored in an airtight container in the refrigerator for up to three days. However, it's important to note that udon noodles may absorb the broth over time, leading to a thicker consistency. If you plan to store leftovers, consider keeping the noodles separate from the broth until you're ready to reheat.

When reheating, add a splash of vegetable broth or water to loosen the soup to your desired consistency. Warm it gently on the stovetop or in the microwave until heated through, and enjoy your comforting bowl again!

Questions About Recipes

→ Can I make this soup vegan?

Yes, simply use vegetable broth and tofu for protein.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I use a different type of noodle?

Yes, you can substitute udon noodles with soba or rice noodles.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free noodles and soy sauce.