Spicy Chicken Ramen with Soft-Boiled Egg

Name: Spicy Chicken Ramen with Soft-Boiled Egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 chicken breasts, sliced; 2 packs of ramen noodles; 2 tablespoons soy sauce; 1 tablespoon chili paste; 1 teaspoon sesame oil; 1 cup sliced mushrooms; 2 green onions, chopped; 1 tablespoon ginger, grated; 2 cloves garlic, minced; 4 soft-boiled eggs; Salt and pepper to taste; Sesame seeds; Additional green onions; Nori sheets

Highlighted under: World Cuisine Recipes

Savor the rich, spicy flavors of this delicious chicken ramen topped with a perfectly soft-boiled egg, making it a comforting and satisfying meal.

Created by

Anna

Last updated on 2025-12-16T17:50:19.309Z

This Spicy Chicken Ramen is a delightful twist on the classic dish, combining tender chicken, flavorful broth, and the richness of a soft-boiled egg. Perfect for a cozy evening or impressing your guests!

        Why You'll Love This Recipe
        Rich and spicy broth that warms your soul
Perfectly soft-boiled egg adds creaminess
Customizable with your favorite toppings

      

The Perfect Balance of Flavors

This Spicy Chicken Ramen is a delightful blend of rich and bold flavors that will tantalize your taste buds. The combination of ginger and garlic adds a fragrant aroma and depth to the broth, while the chili paste provides that essential kick of heat. Each spoonful delivers a comforting warmth, making it a perfect dish for chilly evenings or when you need a little pick-me-up.

The addition of soy sauce enhances the umami profile of the broth, creating a savory base that beautifully complements the tender chicken. As you enjoy this ramen, you'll appreciate how each ingredient harmonizes, resulting in a satisfying and flavorful experience.

Customization at Its Best

One of the best aspects of this Spicy Chicken Ramen is its versatility. You can easily customize it to suit your preferences or dietary needs. Feel free to swap out the chicken for tofu or shrimp for a vegetarian or seafood twist. Additionally, you can add a variety of vegetables such as bok choy, spinach, or bell peppers to enhance the nutritional value.

Don't hesitate to experiment with toppings as well! From soft-boiled eggs to crunchy bean sprouts and fresh herbs, the options are endless. Each topping adds a unique texture and flavor, ensuring that every bowl of ramen is a personalized masterpiece.

Tips for the Perfect Soft-Boiled Egg

Achieving the perfect soft-boiled egg is an art that can elevate your ramen experience. Start by bringing a pot of water to a gentle boil. Carefully lower the eggs into the water and cook for exactly 6-7 minutes for a creamy yolk. Once done, plunge them into an ice bath to stop the cooking process and make peeling easier.

Peeling the eggs can be tricky, but tapping them gently on a hard surface and rolling them can help loosen the shell. When sliced open, the yolk should be runny and rich, adding a luxurious texture to your ramen. This simple addition transforms your dish into a gourmet meal.

Ingredients

For the Ramen

4 cups chicken broth
2 chicken breasts, sliced
2 packs of ramen noodles
2 tablespoons soy sauce
1 tablespoon chili paste
1 teaspoon sesame oil
1 cup sliced mushrooms
2 green onions, chopped
1 tablespoon ginger, grated
2 cloves garlic, minced
4 soft-boiled eggs
Salt and pepper to taste

For Garnish

Sesame seeds
Additional green onions
Nori sheets

Gather all the ingredients before starting to make the cooking process smoother.

Instructions

Prepare the Broth

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Add chicken slices and cook until browned.

Add Liquid Ingredients

Pour in the chicken broth, soy sauce, and chili paste. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.

Cook the Noodles

Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes. Stir in mushrooms and cook until tender.

Serve

Divide the ramen into bowls, top with soft-boiled eggs, chopped green onions, sesame seeds, and nori sheets. Enjoy!

Feel free to adjust the spice level by adding more chili paste to suit your taste.

Storing Leftovers

If you have leftover Spicy Chicken Ramen, you can store it in an airtight container in the refrigerator for up to 3 days. However, it’s best to keep the broth and noodles separate to prevent the noodles from becoming mushy. When reheating, add a splash of water to the broth to restore its consistency.

For an even fresher taste, consider reheating the broth and adding freshly cooked noodles just before serving. This way, you can enjoy the same comforting flavors as when you first made it.

Pairing Suggestions

To enhance your meal, consider pairing your Spicy Chicken Ramen with a light salad or some steamed dumplings. A crisp cucumber salad with a sesame dressing complements the rich flavors of the ramen perfectly, providing a refreshing contrast.

For drinks, iced green tea or a light lager would pair well, balancing the heat of the dish with their mild flavors. If you prefer something non-alcoholic, a homemade lemonade or ginger ale can also be a delightful choice.

Nutritional Benefits

This Spicy Chicken Ramen not only satisfies your taste buds but also provides a range of nutritional benefits. Chicken is a great source of lean protein, essential for muscle maintenance and overall health. The addition of mushrooms and green onions not only boosts flavor but also adds vitamins and minerals.

Moreover, the spices used in this recipe, such as ginger and garlic, are known for their health benefits, including anti-inflammatory properties and improved digestion. Enjoying this ramen is not just a treat for your palate but a nourishing meal for your body.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute ramen noodles with udon or rice noodles if preferred.

→ How do I achieve the perfect soft-boiled egg?

Boil the eggs for 6-7 minutes, then transfer them to an ice bath to stop the cooking process.

→ Is this recipe spicy?

The spiciness can be adjusted by modifying the amount of chili paste used.

→ Can leftovers be stored?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.