Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 8 cups chicken broth; 1 cup diced carrots; 1 cup diced celery; 1 cup chopped onion; 2 cups fresh spinach; 1/2 cup small pasta (like acini di pepe); Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: World Cuisine Recipes

Italian Wedding Soup is a hearty and comforting dish that combines flavorful meatballs, fresh vegetables, and tender greens in a savory broth. Perfect for chilly evenings!

Created by

Anna

Last updated on 2025-12-09T23:23:19.835Z

Italian Wedding Soup is not only a delightful dish but also a warm embrace on a cold day. The combination of meatballs, vegetables, and greens creates a symphony of flavors that will keep you coming back for more.

        Why You Will Love This Recipe
        Aromatic herbs and spices that enhance every bite
Satisfying blend of textures from meatballs and fresh greens
Easily customizable with your favorite vegetables

      

The Heart of Italian Cuisine

Italian Wedding Soup is more than just a dish; it's a celebration of flavors that brings people together. Originating from Italy, this soup traditionally features a delightful combination of meatballs, vegetables, and greens, creating a warm and inviting meal. The rich broth serves as the perfect canvas for the various ingredients, making each spoonful a comforting experience. It's a dish that embodies the essence of Italian cooking, where simple ingredients are transformed into something extraordinary.

What sets this soup apart is its versatility. You can adapt the recipe to suit your preferences, whether by swapping out vegetables or adding different herbs and spices. This adaptability makes it a fantastic choice for home cooks looking to experiment while still enjoying a traditional flavor profile. Plus, the combination of textures, from the tender meatballs to the crisp vegetables, ensures that every bite is satisfying.

Nutritional Benefits

Italian Wedding Soup is not only delicious but also packed with nutrients. The inclusion of fresh vegetables like carrots and spinach provides essential vitamins and minerals, contributing to a balanced meal. Spinach, in particular, is rich in iron and antioxidants, promoting overall health. Meanwhile, the protein from the meatballs makes this dish filling and helps to keep you energized throughout the day.

Additionally, using homemade chicken broth elevates the nutritional value of the soup. Homemade broth is rich in collagen, which is beneficial for joint health and skin elasticity. By opting for a low-sodium broth, you can also manage your sodium intake, making this soup a heart-healthy choice. It's a meal that nourishes both body and soul, making it perfect for family gatherings or cozy dinners at home.

Perfect Pairings

When serving Italian Wedding Soup, consider pairing it with a crusty bread or a fresh green salad to create a complete meal. A slice of homemade garlic bread can complement the soup's flavors beautifully, providing an additional layer of comfort. Alternatively, a light salad with a citrus vinaigrette can add a refreshing contrast to the savory richness of the soup.

For beverage options, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, pairs wonderfully with the dish. The crispness of the wine will enhance the flavors of the soup while maintaining a balance that keeps the meal enjoyable. Whether it's a family dinner or a casual gathering with friends, these pairings will elevate your dining experience.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

For the Soup

8 cups chicken broth
1 cup diced carrots
1 cup diced celery
1 cup chopped onion
2 cups fresh spinach
1/2 cup small pasta (like acini di pepe)
Salt and pepper to taste
Fresh parsley for garnish

Mix all ingredients well for a flavorful meatball base.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until well combined and form into small meatballs.

Cook the Meatballs

In a large pot, bring chicken broth to a simmer. Carefully add meatballs and cook for about 15 minutes until they are cooked through.

Add Vegetables

Add diced carrots, celery, and onion to the pot. Simmer for an additional 10 minutes until the vegetables are tender.

Finish the Soup

Stir in the spinach and pasta, cooking until the pasta is al dente. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve hot. Enjoy your delicious Italian Wedding Soup!

Feel free to adjust the seasoning to your taste!

Storage and Reheating Tips

Italian Wedding Soup can be easily stored for later enjoyment. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer preservation. When freezing, consider storing the meatballs and broth separately if possible, as this will help maintain their texture when reheated.

To reheat the soup, simply warm it on the stovetop over medium heat until bubbling. If you find the soup too thick after refrigerating or freezing, add a splash of broth or water to reach your desired consistency. This way, you can enjoy the comforting flavors of Italian Wedding Soup even on the busiest of days.

Customizing Your Soup

One of the best features of Italian Wedding Soup is its customizability. Feel free to add your favorite vegetables, such as zucchini, green beans, or peas, to the mix. This not only enhances the flavor but also boosts the nutritional profile of the soup. Additionally, you can use ground turkey or chicken instead of beef for a lighter version, maintaining the deliciousness while reducing the fat content.

For those who prefer a bit of spice, adding crushed red pepper flakes or a dash of hot sauce can give the soup an exciting kick. You can also experiment with different types of pasta; small shells or orzo work beautifully in this dish. The possibilities are endless, allowing you to make this recipe your own while enjoying the classic flavors.

Serving Suggestions

Serving Italian Wedding Soup in individual bowls adds a personal touch to your meal. Consider garnishing each bowl with a sprinkle of freshly chopped parsley or additional Parmesan cheese for an extra layer of flavor. This small step can make your presentation more appealing and enhance the dining experience for your guests.

If you’re hosting a gathering, consider serving the soup as a starter or as part of a buffet-style meal. Its hearty nature makes it a crowd-pleaser, perfect for any occasion. Pair it with other Italian-inspired dishes, like bruschetta or a hearty lasagna, for a delightful Italian feast that everyone will love.

Questions About Recipes

→ Can I use turkey instead of beef for the meatballs?

Yes, ground turkey is a great substitute and will still taste delicious!

→ Is this soup freezable?

Absolutely! Just make sure to store it in an airtight container for up to 3 months.

→ What other vegetables can I add?

Feel free to add vegetables like zucchini, green beans, or peas for extra nutrition.

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and reheated. The flavors will deepen as it sits.