Tamarind Glazed Chicken Wings with Sesame

Name: Tamarind Glazed Chicken Wings with Sesame
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; Salt and pepper to taste; 1/2 cup tamarind paste; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; Chopped green onions

Highlighted under: World Cuisine Recipes

Delight your taste buds with these mouthwatering Tamarind Glazed Chicken Wings, perfectly balanced with a hint of sesame.

Created by

Anna

Last updated on 2025-12-16T23:54:18.578Z

This Tamarind Glazed Chicken Wings recipe combines the tangy flavor of tamarind with the nutty essence of sesame, making it an irresistible dish for any gathering.

        Why You'll Love This Recipe
        Unique sweet and tangy glaze that enhances the chicken's flavor
Crispy skin with a delightful sesame crunch
Perfect for game day or casual family dinners

      

A Flavorful Fusion

Tamarind is a unique ingredient that offers a delightful balance of sweet and sour flavors. This tropical fruit adds a tangy depth to your chicken wings, setting this recipe apart from traditional wing sauces. The tamarind glaze not only enhances the chicken's natural flavors but also creates a sticky coating that caramelizes beautifully in the oven, delivering a satisfying crunch with each bite.

Incorporating sesame oil into the glaze introduces a nutty aroma and flavor that complements the tamarind perfectly. This harmonious fusion elevates your chicken wings, making them an irresistible option for any gathering. Whether you're entertaining guests or enjoying a cozy dinner at home, these Tamarind Glazed Chicken Wings will impress everyone at the table.

Perfect for Any Occasion

These wings are incredibly versatile and can be served as an appetizer, main dish, or even as part of a game day spread. Their unique flavor profile makes them a standout option that pairs well with various sides, from crunchy salads to fluffy rice. You can easily whip them up for casual family dinners or festive gatherings, ensuring there's something for everyone to enjoy.

Additionally, the recipe is simple enough for novice cooks, making it accessible to anyone looking to impress their family or friends. With minimal prep time and straightforward steps, you can have these delicious wings ready to serve in no time.

Tips for the Best Wings

For extra crispy wings, consider broiling them for the last few minutes of baking. This technique caramelizes the tamarind glaze and gives the wings a beautiful golden brown finish. Just keep a close eye to prevent burning, as broilers can vary in intensity.

If you're looking for a spicy kick, feel free to add a teaspoon of red pepper flakes or a dash of hot sauce to the glaze. This addition will elevate the flavors and cater to those who enjoy a bit of heat with their wings. Experimenting with the glaze allows you to tailor the dish to your taste preferences.

Ingredients

Gather the following ingredients to create delicious tamarind glazed chicken wings:

Chicken Wings

2 pounds chicken wings
Salt and pepper to taste

Tamarind Glaze

1/2 cup tamarind paste
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon sesame oil

Garnish

1 tablespoon sesame seeds
Chopped green onions

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your Tamarind Glazed Chicken Wings:

Prepare the Chicken

Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry. Season with salt and pepper.

Make the Glaze

In a bowl, mix together the tamarind paste, honey, soy sauce, rice vinegar, garlic powder, ginger powder, and sesame oil until well combined.

Coat the Wings

Toss the chicken wings in the tamarind glaze until they are evenly coated.

Bake the Wings

Place the glazed wings on a baking sheet lined with parchment paper. Bake for 30 minutes, turning halfway through, until crispy and cooked through.

Garnish and Serve

Remove from the oven, sprinkle with sesame seeds and chopped green onions. Serve hot and enjoy!

Enjoy your delicious tamarind glazed chicken wings!

Serving Suggestions

To complement the tangy and savory notes of the tamarind glaze, consider serving these wings with a side of fresh, crunchy vegetables. Carrot and cucumber sticks, along with a light dipping sauce, can provide a refreshing contrast to the rich flavors of the wings. Additionally, a cool, creamy coleslaw can balance the dish, adding a delightful texture and flavor.

For a complete meal, pair the wings with steamed rice or fried rice. The glaze will soak into the grains, providing an explosion of flavor in every bite. Don’t forget to have plenty of napkins on hand; these wings are finger-licking good!

Storing Leftovers

If you happen to have any leftovers (which is unlikely!), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the wings in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to maintain their crispy texture without sacrificing flavor.

For longer storage, consider freezing the wings. Allow them to cool completely, then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, thaw them in the refrigerator overnight before reheating.

Variations to Try

Feel free to get creative with the glaze! You can experiment by adding different ingredients such as pineapple juice for a tropical twist or hoisin sauce for an Asian-inspired flavor. Each variation will provide a unique taste experience, allowing you to discover new favorites.

For those who prefer a healthier option, consider using air-fried wings instead of baking. This method reduces the amount of oil used while still achieving a crispy finish. Just coat the wings with the tamarind glaze and air fry them according to your air fryer’s instructions for perfectly cooked wings with less fat.

Questions About Recipes

→ Can I use a different type of chicken?

Yes, you can use drumsticks or even chicken breasts, but adjust the cooking time accordingly.

→ Is tamarind paste easy to find?

Yes, tamarind paste is available in most grocery stores, especially in the international or Asian foods section.

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator.

→ What can I serve with these wings?

These wings pair wonderfully with a side of rice, fresh salad, or crunchy vegetable sticks.