Creamy Tomato Chicken Pasta
Highlighted under: Cozy Comfort Meals
This creamy tomato chicken pasta is a delicious and comforting dish that's perfect for any night of the week.
This creamy tomato chicken pasta is not only easy to make but also incredibly satisfying. The rich, creamy sauce combined with tender chicken and al dente pasta makes for a perfect meal that the whole family will love.
Why You'll Love This Recipe
- Rich and creamy tomato sauce that coats every bite
- Juicy chicken that adds protein and flavor
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Weeknight Meal
When it comes to weeknight dinners, simplicity and satisfaction are key. This creamy tomato chicken pasta checks all the boxes, offering a hearty meal that can be prepared in under 30 minutes. The combination of tender chicken with a rich, creamy sauce makes it a favorite among both kids and adults. It's the kind of dish that will have your family asking for seconds, and maybe even thirds!
The beauty of this recipe lies in its versatility. You can easily swap out the chicken for shrimp or even a plant-based protein to cater to different dietary preferences. Additionally, feel free to add your favorite vegetables, such as spinach or bell peppers, to enhance the nutritional value and add a pop of color to your plate.
Perfect for Meal Prep
This creamy tomato chicken pasta is not only quick to prepare but also perfect for meal prepping. You can make a large batch and store it in the refrigerator for up to four days. Simply reheat it in the microwave or on the stovetop for a quick and satisfying lunch or dinner. This makes it an ideal option for busy professionals or families looking to save time during the week.
To make meal prep even easier, consider portioning the pasta into individual containers. This way, you can grab a meal on the go without the hassle of cooking every day. The flavors only improve as they meld together, making it a delicious option for your weekly lunches.
Expert Tips for Success
To ensure your creamy tomato chicken pasta turns out perfectly every time, here are a few expert tips. First, be sure to season your chicken well before cooking; this will enhance the overall flavor of the dish. Also, remember that the sauce will thicken as it cooks, so don't be afraid to adjust the consistency with a splash of chicken broth or additional cream if needed.
Another tip is to use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese can often contain anti-caking agents that affect the creaminess of your sauce. Lastly, don't skip the fresh basil garnish; it adds a beautiful aroma and brightens up the dish, making it even more inviting.
Ingredients
For the Pasta
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Make sure to gather all your ingredients before starting to ensure a smooth cooking process!
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Pour in the crushed tomatoes and bring to a simmer.
Make the Sauce
Reduce the heat to low and stir in the heavy cream and Italian seasoning. Allow the sauce to thicken slightly, about 5 minutes.
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to coat. Stir in the grated Parmesan cheese and adjust seasoning if necessary.
Serve
Garnish with fresh basil before serving. Enjoy your creamy tomato chicken pasta!
Serve warm and enjoy with a side salad or garlic bread!
Nutritional Information
This creamy tomato chicken pasta is not only delicious but also provides a balanced meal that includes protein, carbohydrates, and healthy fats. Each serving offers a generous amount of protein from the chicken, which is essential for muscle building and repair. The heavy cream adds richness, while the tomatoes provide a dose of vitamins and antioxidants.
If you're looking to lighten up the dish, consider using half-and-half instead of heavy cream, or even a plant-based cream alternative. You can also serve it with a side salad to increase your vegetable intake and create a well-rounded meal.
Serving Suggestions
To elevate your creamy tomato chicken pasta experience, consider pairing it with a side of garlic bread or a crisp green salad. A light vinaigrette can complement the richness of the pasta, offering a refreshing contrast. Additionally, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the creamy flavors of the dish.
For a fun twist, try serving the pasta in a baked dish topped with extra cheese and breadcrumbs, then broil until golden and bubbly. This adds a delightful crunch and makes for an impressive presentation at dinner parties or family gatherings.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer.
→ Is there a way to make this dish lighter?
You can substitute half-and-half for heavy cream and use less cheese.
→ Can I prepare this dish in advance?
Yes, you can cook the chicken and sauce ahead of time, then combine with pasta before serving.
→ What can I serve with creamy tomato chicken pasta?
This dish pairs well with a fresh salad or crusty garlic bread.
Creamy Tomato Chicken Pasta
This creamy tomato chicken pasta is a delicious and comforting dish that's perfect for any night of the week.
Created by: Anna
Recipe Type: Cozy Comfort Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute. Pour in the crushed tomatoes and bring to a simmer.
Reduce the heat to low and stir in the heavy cream and Italian seasoning. Allow the sauce to thicken slightly, about 5 minutes.
Add the cooked penne pasta to the sauce and toss to coat. Stir in the grated Parmesan cheese and adjust seasoning if necessary.
Garnish with fresh basil before serving. Enjoy your creamy tomato chicken pasta!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 350mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g