Creole Cajun Shrimp and Rice

Name: Creole Cajun Shrimp and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup long-grain rice; 2 cups chicken broth; 1 tablespoon Cajun seasoning; 1 onion, diced; 1 bell pepper, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: World Cuisine Recipes

When I first made Creole Cajun Shrimp and Rice, I was amazed at how quickly it came together while still delivering bold and vibrant flavors. The combination of spices is key to achieving that authentic Cajun taste. I never thought a one-pot meal could be so satisfying and full of life! This dish not only nourishes but also warms the heart, making it perfect for both everyday dinners and special gatherings with friends and family.

Created by

Anna

Last updated on 2026-02-01T15:50:28.266Z

Turning up the heat in my kitchen, I decided to explore the rich flavors of Cajun cuisine. I found that the key was in creating a good base with the holy trinity of vegetables: bell peppers, celery, and onions. This flavor foundation elevates the shrimp and rice, allowing each bite to burst with savory goodness. I also love adjusting the spice level depending on my mood, making this dish versatile and exciting!

The best part was realizing how everything cooks together seamlessly, saving on cleanup time. I remember the first time I served this to friends; they couldn't believe it was made in one pot! It’s a great dish for sharing, filled with warmth and comfort, yet still impressively elegant for a dinner party.

Why You'll Love This Recipe
Bold, spicy flavors that transport you to Louisiana
One-pot convenience for easy cleanup
Versatile ingredient options for customization
Satisfying dish perfect for gatherings or weeknight dinners

Understanding Cajun Seasoning

Cajun seasoning is what truly brings this dish to life. A blend of spices such as paprika, cayenne, garlic powder, and oregano, it not only adds heat but also depth of flavor. When choosing a seasoning, opt for a quality blend that doesn't contain fillers or excessive salt. If you like it spicier, feel free to adjust the quantity to suit your taste. This recipe allows for a good base of flavor, which can be tailored according to your preference.

Using Cajun seasoning properly is crucial; add it to the rice before introducing the broth. This allows the rice to absorb most of those rich, savory flavors as it cooks. If you have leftover seasoning, store it in an airtight container away from light to maintain its potency for future dishes.

The Importance of Sautéing

Sautéing the vegetables—onion, bell pepper, and celery—first is not just for flavor but also for texture. Cooking them until they are softened and fragrant creates a base that enhances the overall dish. Aim for a medium heat to gently coax out the natural sugars in these vegetables without burning them. This method opens up additional layers of flavor, making every bite even more delightful.

Keep an eye on the garlic when you add it; it can go from fragrant to burnt quickly within a minute. Should you accidentally burn it, remove the vegetables from the heat and start again, as burnt garlic will impart a bitter taste that cannot be masked.

Ingredients

For the Shrimp and Rice

1 pound shrimp, peeled and deveined
1 cup long-grain rice
2 cups chicken broth
1 tablespoon Cajun seasoning
1 onion, diced
1 bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Mix and match these ingredients as you like, and don't hesitate to add your favorite vegetables!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until softened. Stir in minced garlic and sauté for another minute until fragrant.

Add the Rice and Seasoning

Add the rice to the pot, stirring to coat it in the oil and vegetables. Sprinkle the Cajun seasoning over the rice and mix well.

Combine Broth and Shrimp

Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to low, cover, and let it simmer for about 15 minutes. After 10 minutes, add the shrimp, then cover and cook until the shrimp is pink and cooked through.

Serve and Enjoy

Once the rice is cooked and the shrimp is tender, fluff everything with a fork. Garnish with fresh parsley and serve hot. Enjoy your delicious Creole Cajun Shrimp and Rice!

This dish can be served with a side of crusty bread to soak up all the flavors!

Pro Tips

For added flavor, marinate the shrimp in a bit of Cajun seasoning and lemon juice for 30 minutes before cooking. You can also adjust the spice level to your preference by adding more or less Cajun seasoning.

Serving and Pairing Suggestions

Creole Cajun Shrimp and Rice can stand proudly on its own, but there are several sides that can elevate your meal. A crisp green salad dressed with a tangy vinaigrette helps cut through the richness of the dish. Additionally, serving it with crusty French bread allows you to soak up any remaining flavors on your plate, enhancing your dining experience.

For a heartier meal, consider serving grilled vegetables or a side of coleslaw. The crunchiness of coleslaw complements the shrimp nicely, while the vibrant colors and flavors add a festive touch to any gathering.

Make-Ahead and Storage Tips

If you're planning to serve this dish at a later date, consider making it ahead of time. The flavors in Creole Cajun Shrimp and Rice actually improve as they sit, making it a great candidate for meal prep. Once cooled, it can be stored in an airtight container in the refrigerator for up to three days. Simply reheat on low in a covered pan to prevent drying out, adding a splash of broth if needed.

For longer storage, this dish can also be frozen. Portion it into freezer-safe containers and freeze for up to three months. Thaw in the refrigerator overnight before reheating, and be sure to check the seasoning since flavors can mellow with freezing.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before adding to the recipe.

→ What can I substitute for shrimp?

You can use chicken or a mix of your favorite vegetables for a vegetarian option.

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare it ahead and reheat before serving.

→ What should I serve with this dish?

It's delicious on its own, but you can pair it with collard greens or a fresh salad.