Crispy Smashed Potatoes Garlic

Name: Crispy Smashed Potatoes Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 4 tablespoons olive oil; 4 cloves garlic, minced; Salt to taste; Black pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Comfort Meals

Crispy Smashed Potatoes Garlic are the perfect side dish for any meal, combining crispy textures with rich garlic flavor.

Created by

Anna

Last updated on 2025-12-23T03:22:29.250Z

These Crispy Smashed Potatoes Garlic are not just a side dish; they are a culinary delight that will elevate any meal. The combination of crispy exteriors and fluffy interiors, paired with the aromatic flavor of garlic, makes them irresistible.

        Why You'll Love This Recipe
        Perfectly crispy on the outside and fluffy on the inside
Infused with aromatic garlic for a flavor boost
Simple to prepare with minimal ingredients

      

The Perfect Side Dish

Crispy Smashed Potatoes Garlic are not just a side; they can elevate any meal to new heights. Whether you're serving them alongside grilled meats, roasted vegetables, or a hearty salad, these potatoes add a delightful crunch and a burst of flavor. Their versatility means they pair beautifully with a wide range of cuisines, making them a go-to option for family dinners or festive gatherings.

The texture of these potatoes is a harmonious blend of crispy and fluffy. The outer layer becomes golden and crunchy while the inside remains soft and creamy. This contrast makes every bite a treat, ensuring that your guests will be raving about them long after the meal is over.

A Garlic Lover's Dream

Garlic is the star ingredient in this recipe, bringing an aromatic depth that transforms simple potatoes into a flavor-packed dish. When combined with olive oil and roasted in the oven, garlic's natural sweetness is enhanced, creating a tantalizing aroma that fills your kitchen. This dish is perfect for those who appreciate the robust taste of garlic, making it an unforgettable addition to any meal.

Beyond just flavor, garlic also offers numerous health benefits. It's known for its anti-inflammatory and antioxidant properties, which can contribute to overall well-being. So not only are you treating your taste buds, but you're also adding a nutritious element to your meal with these Crispy Smashed Potatoes.

Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a few basic ingredients—baby potatoes, garlic, olive oil, salt, and pepper—you can create a dish that feels gourmet without spending hours in the kitchen. The preparation steps are straightforward, making it accessible for cooks of all skill levels. Whether you're a novice or an experienced home chef, you'll find this recipe easy to follow.

Moreover, the cooking process allows for a lot of flexibility. You can prepare the potatoes ahead of time and simply bake them just before serving, making them a convenient option for entertaining. This ease of preparation makes Crispy Smashed Potatoes Garlic a reliable recipe to keep in your rotation.

Ingredients

For the Potatoes

2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
Salt to taste
Black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Boil the Potatoes

In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15 minutes, or until fork-tender. Drain and let them cool slightly.

Smash the Potatoes

Preheat your oven to 425°F (220°C). On a baking sheet, place the boiled potatoes and gently smash each one with the bottom of a glass or a potato masher until they are flattened but still in one piece.

Add Garlic and Oil

In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture generously over each smashed potato.

Bake

Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.

Serve

Remove from the oven, garnish with fresh parsley, and serve hot.

Storage Tips

If you find yourself with leftovers, storing these crispy smashed potatoes is simple. Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place them in a hot oven for a few minutes to regain their crispiness, ensuring you enjoy that delightful texture once again.

For longer storage, consider freezing the smashed potatoes. Lay them out in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to eat, simply bake them from frozen, adjusting the cooking time as needed.

Serving Suggestions

Crispy Smashed Potatoes Garlic are incredibly versatile and can be served in various ways. Pair them with a creamy dipping sauce, such as garlic aioli or sour cream, for a delightful appetizer or snack. They also complement grilled meats like chicken, steak, or fish exceptionally well, making them a fantastic addition to your next barbecue.

For a complete meal, consider serving these potatoes alongside a fresh salad or steamed vegetables. The balance of textures and flavors will create a satisfying plate that is both nutritious and delicious. You can also experiment with toppings, such as grated cheese or crumbled bacon, to customize the dish to your liking.

Customization Ideas

While the original recipe is fantastic on its own, there are plenty of ways to customize these smashed potatoes to suit your taste preferences. Feel free to experiment with different herbs and spices, such as rosemary, thyme, or smoked paprika, to add a unique twist. This flexibility makes the recipe endlessly adaptable, so you can enjoy it in various ways throughout the seasons.

If you're looking to add more nutrition, consider incorporating vegetables like sliced bell peppers or onions on the baking sheet while the potatoes roast. This not only enhances the flavor profile but also adds vibrant colors and nutrients, creating a more balanced side dish that everyone will love.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller chunks before boiling.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Just store them in the refrigerator and bake when ready to serve.

→ What can I serve with these smashed potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or as a side dish for any main course.