Mini Corn Dogs
Highlighted under: Cozy Comfort Meals
Enjoy a fun twist on a classic fair favorite with these Mini Corn Dogs, perfect for parties or a cozy snack.
These Mini Corn Dogs are a delightful and easy-to-make treat that brings back childhood memories of county fairs and summer picnics. With a crispy cornmeal batter enveloping juicy hot dogs, they're sure to be a hit with kids and adults alike!
Why You'll Love This Recipe
- Bite-sized perfection, ideal for sharing or snacking
- Crispy outside with a tender, flavorful inside
- Great for parties, game days, or family gatherings
A Fun Twist on a Classic
Mini Corn Dogs are a delightful variation of the traditional corn dog, making them a perfect treat for any occasion. Their bite-sized nature allows for easy sharing and snacking, making them a hit at parties, game days, or family gatherings. Imagine the joy on your friends' faces as they indulge in these crispy, flavorful morsels that bring a taste of the fair right to your home.
These mini treats are not only fun to eat but also incredibly versatile. You can serve them with a variety of dipping sauces, from classic mustard to zesty barbecue sauce or even a spicy aioli. This versatility makes them a crowd-pleaser, catering to every palate and preference.
Perfect for Any Gathering
Whether you're hosting a birthday party, a casual get-together, or a game day bash, Mini Corn Dogs are an ideal addition to your menu. Their appealing size and shape make them perfect for both children and adults, ensuring that everyone can enjoy a tasty snack without the mess. Plus, they can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
These mini delights can also be paired with a fun array of sides, such as crispy potato wedges, fresh veggie sticks, or a colorful salad. This not only enhances the flavor experience but also adds variety to your spread, making your gathering memorable.
Storage and Reheating Tips
If you have leftovers (though they are unlikely!), storing them properly is key to maintaining their deliciousness. Allow the Mini Corn Dogs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For the best taste, reheat them in an oven rather than a microwave to retain that crispy texture.
To reheat, simply preheat your oven to 350°F (175°C), place the corn dogs on a baking sheet, and heat for about 10-15 minutes. This method will ensure that your Mini Corn Dogs are as crispy and delightful as they were on the first serving.
Ingredients
For the Mini Corn Dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 24 mini hot dogs
- Vegetable oil for frying
Make sure to have everything prepped before you start frying!
Instructions
Prepare the Batter
In a large bowl, mix together the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Combine the wet ingredients with the dry ingredients until just mixed.
Heat the Oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Coat the Hot Dogs
Insert wooden skewers into each mini hot dog. Dip each hot dog into the batter, ensuring they are fully coated.
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil, frying in batches for about 3-4 minutes until golden brown. Remove and drain on paper towels.
Serve warm with your favorite dipping sauces!
Serving Suggestions
To elevate your Mini Corn Dogs experience, consider serving them with a selection of dipping sauces. Popular choices include honey mustard, ranch dressing, and spicy ketchup. You can even create a sauce bar with various condiments, allowing guests to mix and match according to their tastes.
For an extra touch, garnish your serving platter with fresh herbs or colorful veggies. This not only adds visual appeal but also complements the flavors of the corn dogs, making your presentation as delightful as the dish itself.
Nutrition Information
While Mini Corn Dogs are a flavorful treat, it's essential to enjoy them in moderation as part of a balanced diet. Each serving provides a satisfying combination of carbohydrates and protein, making them a filling snack. However, keep in mind that they are fried, so the calorie count can add up quickly.
Consider pairing these tasty bites with a healthy side, such as a salad or fresh fruit, to create a more nutritious meal. This way, you can indulge in the fun of Mini Corn Dogs while still maintaining a well-rounded diet.
Questions About Recipes
→ Can I use regular hot dogs instead of mini ones?
Yes, but you may need to adjust the cooking time.
→ Can I make the batter ahead of time?
It's best to use the batter immediately for the best texture.
→ What sauces go well with Mini Corn Dogs?
Mustard, ketchup, and barbecue sauce are popular choices!
→ Can I bake these instead of frying?
Baking is possible, but they won't be as crispy. Bake at 400°F (200°C) for about 15-20 minutes.
Mini Corn Dogs
Enjoy a fun twist on a classic fair favorite with these Mini Corn Dogs, perfect for parties or a cozy snack.
Created by: Anna
Recipe Type: Cozy Comfort Meals
Skill Level: Easy
Final Quantity: 24 mini corn dogs
What You'll Need
For the Mini Corn Dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 24 mini hot dogs
- Vegetable oil for frying
How-To Steps
In a large bowl, mix together the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Combine the wet ingredients with the dry ingredients until just mixed.
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Insert wooden skewers into each mini hot dog. Dip each hot dog into the batter, ensuring they are fully coated.
Carefully place the coated hot dogs into the hot oil, frying in batches for about 3-4 minutes until golden brown. Remove and drain on paper towels.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 350mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 6g