Mint Chocolate Brownie Bites

Name: Mint Chocolate Brownie Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 bites
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon peppermint extract; Green food coloring (optional); Chocolate chips or sprinkles

Highlighted under: Sweet Baking Recipes

I absolutely love making Mint Chocolate Brownie Bites for gatherings and special occasions. The combination of rich, fudgy chocolate and refreshing mint creates a delightful treat that everyone enjoys. These bite-sized brownies are not only easy to prepare but also perfect for sharing with friends and family. I can’t resist the minty aroma that fills my kitchen as they're baking! Plus, their vibrant green color adds a festive touch to any dessert table.

Created by

Anna

Last updated on 2026-02-18T14:42:19.143Z

When I first stumbled upon the concept of adding mint to chocolate brownies, I was skeptical. But once I tried it, I was instantly hooked. The mint-infused chocolate adds a refreshing twist that elevates the classic brownie. I love to include a mint buttercream layer on top of these brownies, making each bite even more indulgent.

One tip I discovered is to use high-quality cocoa powder and fresh mint extract to really enhance the flavor. It’s worth it! I also recommend letting the brownies cool fully before cutting to achieve neat, bite-sized pieces. These are perfect for parties or just an after-dinner treat!

Why You'll Love These Mint Chocolate Brownie Bites
Decadent chocolate flavor with a refreshing mint twist
Perfectly portioned for easy snacking
Great for festive occasions and holiday celebrations

Perfecting the Brownie Base

To achieve that rich, fudgy texture in your brownie bites, make sure to mix the butter and sugar until they are perfectly blended. This step is essential because it helps to aerate the mixture, creating a lighter end product while still ensuring a dense brownie. Adding eggs one at a time and fully incorporating each before proceeding ensures proper emulsification, resulting in a smooth batter.

It's also important not to overmix once you add the dry ingredients. Gently folding them in just until combined creates the ideal texture. Look for a thick batter that is glossy and slightly shiny; this indicates that you're on the right track for fudgy, flavorful brownies.

Crafting the Mint Buttercream

When making the mint buttercream, ensure your butter is at room temperature for the best mixing results. Cold butter can lead to a lumpy texture, while softened butter blends smoothly with the powdered sugar. Adding the milk gradually helps achieve a spreadable consistency, so start with less and add more if needed until it's just right.

If you want your buttercream to have a vibrant green hue, adding food coloring can enhance the visual appeal. Start with a drop or two and mix well, adjusting as needed. This makes the mint frosting pop against the dark brownie base, adding to its festive look and making it even more inviting.

Storing and Serving Suggestions

These Mint Chocolate Brownie Bites can be made ahead of time, which is perfect for busy gatherings. Once you’ve assembled them, store the brownie bites in an airtight container at room temperature for up to three days for the best taste and texture. They can also be refrigerated for a week, but note that the texture might change slightly due to the cold.

For a fun serving twist, consider placing a small mint leaf on top of each brownie bite for an extra touch of freshness. These bites can also be paired with a scoop of vanilla ice cream or served alongside hot chocolate for a complete dessert experience.

Ingredients

For the Brownie Base

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Mint Buttercream

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon peppermint extract
Green food coloring (optional)

For the Topping

Chocolate chips or sprinkles

Instructions

Steps

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). In a medium bowl, mix the melted butter and granulated sugar until smooth. Add the eggs, vanilla extract, and peppermint extract; mix well. Stir in the cocoa powder, flour, salt, and baking powder until just combined.

Bake the Brownies

Pour the brownie batter into a greased and lined baking pan (8x8 inches). Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely in the pan.

Make the Mint Buttercream

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and milk, mixing until smooth. Stir in the peppermint extract and add food coloring if desired.

Assemble the Brownie Bites

Once the brownies are cooled, spread a layer of mint buttercream evenly on top. Cut the brownies into bite-sized squares, and top with chocolate chips or sprinkles.

Enjoy!

Pro Tips

Store these brownie bites in an airtight container to keep them fresh. They can be refrigerated for longer-lasting minty goodness!

Troubleshooting Common Issues

If your brownies come out too dry, it may be due to overbaking or incorrect ingredient measurements. Use a toothpick to check for doneness a few minutes before the suggested baking time, as ovens can vary. If the toothpick comes out with moist crumbs, it’s perfect; if it’s clean, you may have overbaked them.

Another common issue is the brownies sticking to the pan. To minimize this, be generous with greasing and lining your baking pan. Using parchment paper not only aids in easy removal but also prevents sticking, ensuring each brownie bite holds its shape.

Ingredient Substitutions

If you need a dairy-free option, you can substitute unsalted butter with coconut oil or a vegan butter alternative. For the powdered sugar in the mint buttercream, you can easily replace it with a sugar alternative like erythritol or a homemade version by grinding granulated sugar to a fine powder.

For a gluten-free version, swap the all-purpose flour in the brownie base with a gluten-free blend or almond flour. Be cautious, as the texture may vary slightly, and you may need to adjust the bake time depending on your choice of flour.

Variations to Try

Feel free to experiment with mix-ins in the brownie batter! Adding chopped nuts or chocolate chunks can introduce an exciting texture and flavor. Just keep the total amount of dry ingredients the same to ensure the consistency remains ideal.

Another fun variation is to substitute the peppermint extract in the buttercream for other flavors like orange or almond. This twist can create a completely different experience while maintaining the delightful brownie base. Kids especially love adding colorful candy sprinkles on top for a playful presentation.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, using melted dark chocolate will give a richer flavor, just adjust the other ingredients' ratios accordingly.

→ How long can I store these brownie bites?

These can be stored in an airtight container at room temperature for up to a week or refrigerated for two weeks.

→ Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.

→ What other toppings can I use?

Feel free to explore with crushed candy canes, nuts, or even drizzled caramel for a fun twist!