Peach Jalapeño Salsa with Tortilla Chips

Highlighted under: World Cuisine Recipes

This vibrant and zesty Peach Jalapeño Salsa is the perfect accompaniment to crunchy tortilla chips, providing a delightful balance of sweetness and heat.

Anna

Created by

Anna

Last updated on 2026-01-04T07:47:29.050Z

This Peach Jalapeño Salsa is not only a feast for the taste buds but also a colorful addition to your table. The sweet peaches paired with spicy jalapeños create a unique flavor profile that will leave your guests wanting more!

Why You'll Love This Salsa

  • A perfect blend of sweet and spicy flavors
  • Fresh ingredients that elevate any snack
  • Quick and easy to prepare, making it ideal for gatherings

The Perfect Summer Snack

As the summer sun shines bright, there's nothing quite like a refreshing snack to cool you down. This Peach Jalapeño Salsa is not only delicious but also embodies the essence of summer with its vibrant colors and fresh flavors. The juicy peaches bring a natural sweetness that pairs beautifully with the spicy kick of jalapeño, making it a standout choice for warm-weather gatherings. Whether you're lounging by the pool or enjoying a picnic in the park, this salsa is sure to impress your friends and family.

Beyond being a fantastic appetizer, this salsa can also be used as a topping for grilled meats, seafood, or even tacos. Its versatility makes it a valuable addition to your culinary repertoire, allowing you to elevate simple dishes into gourmet experiences. The combination of sweet, spicy, and tangy flavors will have everyone reaching for more!

Fresh Ingredients Make All the Difference

One of the key components of this Peach Jalapeño Salsa is the use of fresh ingredients. Ripe peaches, crisp red onion, and fragrant cilantro come together to create a salsa that bursts with flavor. Fresh produce not only enhances the taste but also provides essential nutrients, making your snack a healthier choice. When selecting peaches, look for ones that yield slightly to pressure – this indicates ripeness and sweetness.

The addition of jalapeño adds a layer of complexity to the salsa, offering just the right amount of heat without overwhelming the palate. For those who prefer a milder flavor, seeds can be removed from the jalapeño before chopping. This simple adjustment allows you to customize the spice level to suit your taste, ensuring everyone can enjoy this delightful dip.

Perfect Pairing with Tortilla Chips

No salsa is complete without the perfect vehicle for scooping, and tortilla chips are the ideal match for this Peach Jalapeño Salsa. Their crunchy texture contrasts beautifully with the juicy salsa, creating a satisfying snacking experience. Opt for high-quality tortilla chips that are sturdy enough to hold up against the chunky salsa – this will prevent any mishaps during your dipping adventures.

For a fun twist, consider making your own tortilla chips at home. Simply cut corn tortillas into wedges, brush them lightly with oil, and bake until crispy. This homemade version allows you to control the seasoning and create a chip that perfectly complements the flavors of your salsa. Plus, it’s a great way to impress your guests with a little extra effort!

Ingredients

For the Salsa

  • 2 ripe peaches, diced
  • 1 jalapeño, finely chopped
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

For the Tortilla Chips

  • 1 bag of tortilla chips

Instructions

Prepare the Salsa

In a medium bowl, combine the diced peaches, chopped jalapeño, red onion, and cilantro.

Add Lime Juice

Drizzle the lime juice over the mixture and season with salt to taste. Stir gently to combine.

Serve

Serve the salsa with tortilla chips and enjoy!

Storage Tips

If you find yourself with leftover salsa, you can store it in an airtight container in the refrigerator for up to three days. However, for the best flavor and texture, it’s recommended to enjoy the salsa fresh. The longer it sits, the more the ingredients may break down, affecting the overall consistency.

If you want to prep ahead for a gathering, consider making the salsa a few hours before serving. This allows the flavors to meld together beautifully while still maintaining a fresh taste. Just be sure to add a squeeze of lime before serving to refresh the flavors!

Serving Suggestions

While this Peach Jalapeño Salsa is perfect with tortilla chips, its uses extend far beyond just a dip. Consider adding it as a topping for grilled chicken or fish to enhance the dish's flavor profile. The sweetness of the peaches and the zing of the lime make it an ideal accompaniment for any summer barbecue.

You can also serve this salsa as a side dish with tacos or burritos, adding a fresh burst of flavor that balances the richness of the meal. Experimenting with different pairings will help you discover your favorite ways to enjoy this versatile salsa!

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Questions About Recipes

→ Can I make this salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance, but it's best enjoyed fresh.

→ How spicy is this salsa?

The spice level can be adjusted by adding more or fewer jalapeños, or removing the seeds.

→ What can I serve this salsa with?

Besides tortilla chips, it pairs well with grilled chicken, fish tacos, or as a topping for salads.

→ Can I use frozen peaches?

Yes, you can use frozen peaches, but make sure to thaw and drain them before dicing.

Peach Jalapeño Salsa with Tortilla Chips

This vibrant and zesty Peach Jalapeño Salsa is the perfect accompaniment to crunchy tortilla chips, providing a delightful balance of sweetness and heat.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Anna

Recipe Type: World Cuisine Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Salsa

  1. 2 ripe peaches, diced
  2. 1 jalapeño, finely chopped
  3. 1/4 cup red onion, diced
  4. 1/4 cup fresh cilantro, chopped
  5. Juice of 1 lime
  6. Salt to taste

For the Tortilla Chips

  1. 1 bag of tortilla chips

How-To Steps

Step 01

In a medium bowl, combine the diced peaches, chopped jalapeño, red onion, and cilantro.

Step 02

Drizzle the lime juice over the mixture and season with salt to taste. Stir gently to combine.

Step 03

Serve the salsa with tortilla chips and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 2g