Spicy Chorizo Stuffed Mini Peppers

Highlighted under: World Cuisine Recipes

These Spicy Chorizo Stuffed Mini Peppers are a perfect blend of heat and flavor, making them a delightful appetizer or party snack.

Anna

Created by

Anna

Last updated on 2026-01-04T08:46:29.967Z

Discover the bold flavors of these Spicy Chorizo Stuffed Mini Peppers, a dish that brings together the richness of chorizo and the freshness of peppers.

Why You'll Love This Recipe

  • Bursting with spicy and savory flavors
  • Easy to prepare and perfect for gatherings
  • A colorful and healthy option for appetizers

Perfect for Any Occasion

These Spicy Chorizo Stuffed Mini Peppers are more than just a delicious appetizer; they are the perfect addition to any gathering. Whether you're hosting a casual get-together or a festive party, these vibrant peppers will steal the show. Their appealing colors and enticing aroma are sure to draw guests in, making them a favorite on any appetizer table.

Not only do they taste fantastic, but they also cater to a variety of palates. The combination of spicy chorizo and creamy cheese provides a delightful contrast that keeps your taste buds engaged. Their bite-sized nature means guests can easily enjoy them while mingling, making them an ideal finger food.

Healthier Snacking Option

In addition to being delicious, these stuffed mini peppers are a healthier alternative to more traditional party snacks. Mini sweet peppers are low in calories and packed with vitamins C and A, making them a great choice for health-conscious individuals. Paired with the protein from chorizo and nutritious parsley, they create a balanced snack that won't derail your healthy eating goals.

By choosing fresh ingredients and minimizing processed components, you can feel good about serving these stuffed peppers. They provide a satisfying crunch while delivering a punch of flavor, ensuring that your guests enjoy a guilt-free indulgence.

Customization and Variations

One of the best aspects of this recipe is its versatility. Feel free to customize the stuffing based on your preferences or dietary needs. For a vegetarian option, you can substitute the chorizo with a plant-based sausage or a mix of sautéed vegetables. This allows you to cater to various dietary restrictions while still serving a delicious dish.

Additionally, you can experiment with different cheeses or herbs to create unique flavor profiles. Adding spices like smoked paprika or cayenne pepper can elevate the heat level for those who crave an extra kick. The possibilities are endless, making this recipe a fantastic canvas for culinary creativity.

Ingredients

Stuffing

  • 8 oz chorizo sausage
  • 1/2 cup cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced

Peppers

  • 12 mini sweet peppers
  • Olive oil for drizzling
  • Salt and pepper to taste

Mix all the ingredients well and prepare to stuff the peppers!

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the mini peppers in half lengthwise and remove the seeds.

Make the Filling

In a bowl, combine the chorizo, cream cheese, cheddar cheese, parsley, and garlic. Mix until well combined.

Stuff the Peppers

Spoon the chorizo filling into each half of the mini peppers and place them on a baking sheet.

Bake

Drizzle olive oil over the stuffed peppers and season with salt and pepper. Bake for 20 minutes or until the peppers are tender and the filling is hot.

Let them cool for a few minutes before serving. Enjoy!

Serving Suggestions

To enhance the presentation of your Spicy Chorizo Stuffed Mini Peppers, consider serving them on a platter with a fresh herb garnish. A sprinkle of chopped parsley or cilantro not only adds visual appeal but also complements the flavors of the dish. Pairing them with a creamy dipping sauce, such as ranch or a spicy aioli, can elevate the snacking experience even further.

These peppers also make an excellent accompaniment to a variety of beverages. Serve them alongside cold beer or a refreshing cocktail to create a cohesive party atmosphere. Their bold flavors are sure to pair well with both alcoholic and non-alcoholic drinks, making them a hit among all your guests.

Storage and Reheating Tips

If you have leftovers, storing these stuffed peppers is simple. Let them cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps to maintain their crispy texture and delicious flavor.

For longer storage, you can freeze the stuffed peppers before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When you're ready to cook them, bake them directly from frozen, adding a few extra minutes to the cooking time. This allows you to have a delicious appetizer ready at a moment's notice.

Secondary image

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute chorizo with any other sausage of your choice.

→ How can I make these less spicy?

Use mild chorizo or substitute with ground turkey or chicken.

→ Can I prepare these ahead of time?

Absolutely! You can prepare the filling and stuff the peppers a few hours in advance. Just bake them right before serving.

→ What can I serve with these stuffed peppers?

They pair well with guacamole, salsa, or sour cream for dipping.

Spicy Chorizo Stuffed Mini Peppers

These Spicy Chorizo Stuffed Mini Peppers are a perfect blend of heat and flavor, making them a delightful appetizer or party snack.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Anna

Recipe Type: World Cuisine Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Stuffing

  1. 8 oz chorizo sausage
  2. 1/2 cup cream cheese, softened
  3. 1/4 cup shredded cheddar cheese
  4. 1/4 cup chopped fresh parsley
  5. 1 clove garlic, minced

Peppers

  1. 12 mini sweet peppers
  2. Olive oil for drizzling
  3. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Cut the mini peppers in half lengthwise and remove the seeds.

Step 02

In a bowl, combine the chorizo, cream cheese, cheddar cheese, parsley, and garlic. Mix until well combined.

Step 03

Spoon the chorizo filling into each half of the mini peppers and place them on a baking sheet.

Step 04

Drizzle olive oil over the stuffed peppers and season with salt and pepper. Bake for 20 minutes or until the peppers are tender and the filling is hot.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 650mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 15g