Sunshine Cottage Cheese Bagels

Name: Sunshine Cottage Cheese Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups cottage cheese; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg; 1 tablespoon honey; 1 tablespoon olive oil; Sesame seeds; Everything bagel seasoning; Chopped fresh herbs (like dill or chives)

Highlighted under: Light & Fresh Meals

I love starting my day with a wholesome and delicious breakfast, and these Sunshine Cottage Cheese Bagels have become one of my favorites. The combination of creamy cottage cheese and a sprinkle of sunshine from fresh herbs is absolutely delightful. Not only are they incredibly easy to make, but they also give me the energy I need for my busy mornings. Whether I’m enjoying them plain, topped with avocado, or paired with smoked salmon, these bagels are a fantastic way to brighten my breakfast routine.

Created by

Anna

Last updated on 2026-01-25T18:10:27.685Z

When I first tried making cottage cheese bagels, I was amazed by how the texture of the dough transforms during baking. The moisture from the cottage cheese creates a soft, almost fluffy interior while still giving the bagels a satisfying crust. After some experimentation, I discovered that adding a bit of baking powder helps them rise even more, creating that perfect bagel shape.

What I love most is how versatile these bagels are. I've enjoyed them with different toppings such as a light spread of cream cheese, fresh herbs, or even thinly sliced tomatoes. Each variation brings out a new layer of flavor that keeps me coming back for more!

Why You'll Love This Recipe
Packed with protein from cottage cheese for a filling breakfast
Fluffy and soft texture with a golden-brown crust
Versatile base for various toppings to suit your taste

The Science of Bagel Making

Understanding the role of each ingredient in your Sunshine Cottage Cheese Bagels is essential for achieving the perfect texture. The cottage cheese not only adds protein but contributes to the moisture and fluffiness of the bagels. Opt for a full-fat cottage cheese for a creamier and richer taste, but if you're aiming for lower fat, low-fat varieties will still work fine. Just remember, using low-fat versions may yield a slightly firmer texture.

The addition of honey serves not just to sweeten the dough, but it also enhances browning during baking. As the bagels bake, the sugars in the honey caramelize, creating a beautiful golden-brown color and a hint of sweetness that contrasts nicely with savory toppings. It’s a subtle but important detail to achieving that alluring bagel sheen.

Perfecting Your Bagel Shape

Shaping the bagels correctly is crucial for both presentation and cooking. When rolling the dough into ropes, aim for even thickness to ensure uniform cooking. If you find the dough is too sticky, lightly flour your work surface and hands, but try to avoid adding too much extra flour as it can lead to denser bagels. The ideal bagel should be about 1/2 inch thick and should have enough space in the center to form the characteristic hole.

After forming the rings, allow them to rest for about 5 minutes before adding any toppings or baking. This brief rest helps relax the gluten, which can make the bagels softer and fluffier. If you’re experimenting with different toppings, such as everything bagel seasoning or fresh herbs, make sure to press them into the dough gently to help them stick during baking.

Ingredients

For the Bagels

2 cups cottage cheese
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 tablespoon honey
1 tablespoon olive oil

For Toppings (optional)

Sesame seeds
Everything bagel seasoning
Chopped fresh herbs (like dill or chives)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, egg, honey, and olive oil. Stir until a dough forms.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope and then form them into a ring shape, pinching the ends together to seal.

Add Toppings

If desired, sprinkle sesame seeds or everything bagel seasoning over the top of each bagel.

Bake

Place the bagels on the prepared baking sheet and bake for about 20 minutes or until they are golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Pro Tips

Try experimenting with different types of cheese or add spices like garlic powder to the dough for extra flavor.

Storage and Make-Ahead Tips

These Sunshine Cottage Cheese Bagels can easily be made ahead of time. Once baked and cooled, consider storing them in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the bagels. Simply wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months and are perfect for quick breakfasts.

To reheat, pop a frozen bagel directly in a toaster or a toaster oven for an easy thaw and warm-up. If you prefer a softer bagel, wrap it in a damp paper towel and microwave it for about 30 seconds to 1 minute. This method ensures that your bagel remains moist and fluffy, ready to be topped with your favorite ingredients.

Flavor Variations and Toppings

While the basic version of these bagels is delightful, don’t hesitate to explore different flavor profiles. Try adding finely chopped sun-dried tomatoes, olives, or spinach into the dough for an extra burst of flavor. If you are a fan of spices, incorporating a pinch of garlic powder or onion powder can elevate your bagel game and add a savory touch that pairs wonderfully with cream cheese or avocado.

Topping options are endless! Pair these bagels with traditional cream cheese or a spread of your choice, like hummus or a flavored goat cheese. For a hearty breakfast option, layer sliced avocado and cracked black pepper, or get luxurious with smoked salmon, capers, and a squeeze of lemon. Each topping transforms the bagel, ensuring there's always a new way to enjoy them.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it may affect the texture slightly.

→ How should I store leftover bagels?

Store them in an airtight container in the refrigerator for up to three days.

→ Can these bagels be frozen?

Absolutely! You can freeze the bagels for up to two months. Just toast them directly from the freezer for a quick breakfast.

→ What else can I add to the dough?

Feel free to add ingredients like chopped olives, sun-dried tomatoes, or various herbs to customize your bagels.