Vietnamese Chicken Glass Noodle Soup
Highlighted under: World Cuisine Recipes
A delightful and comforting Vietnamese Chicken Glass Noodle Soup made with tender chicken, flavorful broth, and delicate glass noodles.
This Vietnamese Chicken Glass Noodle Soup is a traditional dish that warms the heart and soul. Packed with aromatic herbs and spices, it's a perfect meal for any occasion.
Why You'll Love This Recipe
- Aromatic flavors that transport you to Vietnam
- Comforting and nourishing, perfect for any season
- Quick to prepare, making it ideal for weeknight dinners
A Taste of Vietnam
Vietnamese cuisine is celebrated for its vibrant flavors and fresh ingredients, and this Chicken Glass Noodle Soup is a perfect example. The combination of aromatic herbs, tender chicken, and delicate glass noodles creates a dish that not only satisfies your hunger but also invigorates your senses. As you sip the warm broth, you'll feel transported to the bustling streets of Vietnam, where this soup is a beloved comfort food.
The use of fresh herbs like cilantro, mint, and basil adds layers of flavor that elevate the dish beyond a simple soup. Each bite is a delightful experience, with the herbs providing a refreshing contrast to the savory broth. This soup is not just a meal; it’s an invitation to explore the culinary richness of Vietnam right from your kitchen.
Perfectly Nourishing
This Chicken Glass Noodle Soup is not only delicious but also incredibly nourishing. The combination of chicken and broth serves as a great source of protein and essential nutrients. When you're feeling under the weather or simply in need of a comforting meal, this soup is the perfect remedy. It's ideal for any season, providing warmth in the winter and lightness in the summer.
Moreover, the glass noodles are gluten-free and add a delightful texture to the soup. They absorb the flavors of the broth beautifully, making each spoonful a comforting delight. Whether you're serving it for a family dinner or a cozy night in, this soup is sure to be a hit with everyone.
Quick and Easy Preparation
One of the standout features of this Vietnamese Chicken Glass Noodle Soup is its quick preparation time. In just about an hour, you can have a hearty and flavorful meal ready to serve. This makes it an excellent choice for busy weeknights when you want something satisfying without spending hours in the kitchen.
The recipe is straightforward and requires minimal prep work. With just a few simple steps, you can create a dish that appears to have been crafted by a professional chef. This accessibility means you can enjoy authentic Vietnamese flavors without the need for extensive culinary skills or hard-to-find ingredients.
Ingredients
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups chicken broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 package glass noodles (about 200g)
- Fresh herbs (cilantro, mint, basil) for garnish
- Lime wedges for serving
Make sure to have all ingredients prepped before starting to cook.
Instructions
Prepare the Broth
In a large pot, combine the chicken, chicken broth, onion, garlic, ginger, fish sauce, soy sauce, salt, and pepper. Bring to a boil over medium-high heat.
Cook the Chicken
Reduce the heat and let the broth simmer for about 25-30 minutes, or until the chicken is fully cooked. Remove the chicken and set aside to cool.
Prepare the Noodles
In the same broth, add the glass noodles and cook according to package instructions, usually about 5-7 minutes.
Shred the Chicken
Once the chicken is cool enough to handle, shred the meat into bite-sized pieces.
Assemble the Soup
Divide the noodles among bowls, top with shredded chicken, and ladle the hot broth over them. Garnish with fresh herbs and serve with lime wedges.
Enjoy your hearty Vietnamese Chicken Glass Noodle Soup!
Serving Suggestions
When serving your Vietnamese Chicken Glass Noodle Soup, consider offering a variety of toppings to enhance the flavor. Besides the fresh herbs, you can add sliced jalapeños for a spicy kick or bean sprouts for extra crunch. A sprinkle of toasted sesame seeds can also add a delightful nutty flavor that complements the soup beautifully.
Pair your soup with a side of Vietnamese spring rolls for a complete meal. The freshness of the rolls balances the warmth of the soup, making for a delightful dining experience. Don't forget to provide lime wedges, as a squeeze of lime juice can brighten the soup's flavors and add a refreshing tang.
Storing and Reheating
Leftover Vietnamese Chicken Glass Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. If you plan to keep it longer, consider freezing the broth and chicken separately from the noodles. This will help maintain the texture of the noodles when reheated.
To reheat, simply warm the broth on the stovetop and add the noodles, cooking them until they are heated through. This way, you can enjoy the soup as if it were freshly made, with all the aromatic flavors intact. It's an excellent meal prep option that saves time while still delivering comfort and satisfaction.
Variations to Try
Feel free to customize your Vietnamese Chicken Glass Noodle Soup according to your taste preferences. For a vegetarian version, substitute the chicken with tofu and use vegetable broth instead. You can also add a variety of vegetables such as mushrooms, bok choy, or carrots to boost the nutritional value and add more flavors.
Spice lovers might enjoy incorporating sriracha or chili garlic sauce into the broth for added heat. Experimenting with different herbs or adding a dash of coconut milk can also bring a unique twist to this classic dish, making it a versatile recipe that you can enjoy in multiple ways.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute glass noodles with rice noodles or even egg noodles.
→ How can I make this soup vegetarian?
Use vegetable broth and substitute chicken with tofu or mushrooms.
→ Can I make this soup ahead of time?
Yes, you can prepare the broth and chicken in advance, but it's best to cook the noodles just before serving.
→ What herbs work best for garnishing?
Cilantro, mint, and Thai basil are traditional herbs used in Vietnamese cuisine that pair well with this soup.
Vietnamese Chicken Glass Noodle Soup
A delightful and comforting Vietnamese Chicken Glass Noodle Soup made with tender chicken, flavorful broth, and delicate glass noodles.
Created by: Anna
Recipe Type: World Cuisine Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups chicken broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 package glass noodles (about 200g)
- Fresh herbs (cilantro, mint, basil) for garnish
- Lime wedges for serving
How-To Steps
In a large pot, combine the chicken, chicken broth, onion, garlic, ginger, fish sauce, soy sauce, salt, and pepper. Bring to a boil over medium-high heat.
Reduce the heat and let the broth simmer for about 25-30 minutes, or until the chicken is fully cooked. Remove the chicken and set aside to cool.
In the same broth, add the glass noodles and cook according to package instructions, usually about 5-7 minutes.
Once the chicken is cool enough to handle, shred the meat into bite-sized pieces.
Divide the noodles among bowls, top with shredded chicken, and ladle the hot broth over them. Garnish with fresh herbs and serve with lime wedges.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 850mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g