Whipped Cream Chocolate Fondue

Name: Whipped Cream Chocolate Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Fresh fruits (strawberries, bananas, apples); Marshmallows; Pretzels or graham crackers

Highlighted under: Sweet Baking Recipes

When I first tried making whipped cream chocolate fondue, I was amazed by how simple yet decadent it turned out. Combining rich chocolate with fluffy whipped cream creates an irresistible dip that elevates any fruit, cake, or snack into a luxurious treat. I love hosting gatherings where everyone can indulge in this delightful fondue. It’s not just about the delicious chocolate; it’s a fun experience to share with friends and family as we dip and enjoy together.

Created by

Anna

Last updated on 2026-01-06T22:10:30.175Z

Making whipped cream chocolate fondue took my dessert game to a whole new level. I remember the first time I dipped fresh strawberries into the warm, velvety chocolate blend. The flavor was heavenly, and the texture was a perfect balance of creamy and smooth. It's a unique twist that you can whip up in no time!

To achieve the perfect consistency, I learned that gently melting chocolate over low heat is crucial, and avoiding any moisture is key to keeping it silky. Pairing the fondue with various dippables like marshmallows and pretzels adds an exciting crunch that complements the smooth chocolate.

        Why You'll Love This Recipe
        Decadent chocolate flavor combined with airy whipped cream
Versatile dessert perfect for a variety of dippers
Quick and easy recipe that's great for any occasion

      

Ingredients

Gather these simple ingredients to create your whipped cream chocolate fondue.

Ingredients

8 oz dark chocolate, chopped
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh fruits (strawberries, bananas, apples)
Marshmallows
Pretzels or graham crackers

Instructions

Follow these simple steps to make your whipped cream chocolate fondue.

Melt the Chocolate

In a small saucepan, add the chopped dark chocolate. Heat over low heat, stirring constantly until melted and smooth. Be cautious not to let any water come into contact with the chocolate.

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks are reached.

Combine Chocolate and Cream

Gently fold the melted chocolate into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream too much.

Serve and Enjoy

Transfer the fondue to a serving bowl, and arrange your dippers on a platter. Enjoy by dipping your favorite treats into the luscious chocolate!

Pro Tips

For a richer flavor, feel free to mix different types of chocolate, like semi-sweet and milk chocolate. You can also add a pinch of sea salt for a delightful contrast to the sweetness. Keep the fondue warm in a slow cooker for longer gatherings.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work, but it will create a sweeter and creamier fondue. Adjust the sugar in the whipped cream accordingly.

→ How long can I store leftovers?

You can refrigerate any leftover fondue for up to two days. Reheat gently in a microwave or on a stovetop.

→ What fruits pair well with chocolate fondue?

Fruits such as strawberries, bananas, and apples are excellent choices. You can also try orange segments for an interesting flavor twist.

→ Can I make this fondue dairy-free?

Yes! Use dairy-free chocolate and coconut cream instead of heavy whipping cream for a delicious dairy-free chocolate fondue.