Chocolate-Covered Strawberry Fruit Salad

Name: Chocolate-Covered Strawberry Fruit Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, hulled; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil (optional); Assorted fruits (like bananas, blueberries, and kiwi) for mixing; 1 tablespoon sprinkles (optional, for decoration)

Highlighted under: Sweet Baking Recipes

I absolutely love indulging in fruity desserts, especially when they involve chocolate! This Chocolate-Covered Strawberry Fruit Salad combines juicy strawberries with a luscious chocolate coating, creating a delightful treat that's perfect for any occasion. The freshness of the fruit pairs beautifully with the rich chocolate, making each bite a perfect balance of sweet and tart. It’s a fun and interactive dessert that everyone can enjoy, and it’s surprisingly easy to make. Let’s dive into the recipe and experience the joy of this delicious combination!

Created by

Anna

Last updated on 2026-01-08T10:46:28.863Z

When I first tried chocolate-covered strawberries at a gourmet dessert shop, I knew I had to recreate that magic at home. The idea of mixing these luscious treats into a salad made perfect sense. I experimented with different fruits, and let me tell you, the strawberries definitely steal the show! They provide an irresistible sweetness that is amplified by the chocolate. Using high-quality chocolate always brings out the best flavors, so I recommend avoiding anything less than semi-sweet for this recipe.

One tip I found essential was to let the chocolate cool slightly before dipping the strawberries. This way, the chocolate adheres better and creates a beautiful finish. After trying this dish at a picnic, I quickly realized it was not only a crowd-pleaser but also a beautiful centerpiece for any gathering. You can also try adding a mix of fruits for added texture and flavor!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Refreshing and colorful presentation
Easy to customize with your favorite fruits
Perfect for gatherings or a sweet treat at home

      

Understanding the Ingredients

The key ingredient in this Chocolate-Covered Strawberry Fruit Salad is the semi-sweet chocolate chips, which provide the rich cocoa flavor that beautifully complements the tartness of the strawberries. If you're looking for a darker, more intense chocolate flavor, you can opt for dark chocolate chips. Alternatively, for a lighter, sweeter touch, white chocolate can be an interesting variation, offering a different flavor profile altogether.

Coconut oil serves as an optional ingredient that helps the chocolate pour more smoothly. It melts at a low temperature and when combined with chocolate, creates a glossy finish. If you don’t have coconut oil on hand, you can skip it altogether; the chocolate will still coat the strawberries well, but without that shiny sheen.

Tips for Perfectly Dipped Strawberries

When dipping the strawberries, make sure they are completely dry to ensure the chocolate adheres properly. Any moisture can cause the chocolate to seize and not coat smoothly. I usually lay the washed strawberries on a clean paper towel for about 10 minutes, ensuring they are ready for that luscious chocolate bath.

As you're dipping each berry, gently swirl them in the melted chocolate for even coverage. Allow the excess chocolate to drip back into the bowl before placing them on the parchment-lined sheet. This method will help create a nice, thick coating and reduce the chances of messy drips on the final presentation.

Serving and Storage Suggestions

This fruit salad is best enjoyed fresh. The contrast of the crisp chocolate shell with the juicy strawberries creates an unforgettable eating experience. If you're preparing this for a gathering, assemble it just before serving to maintain the freshness of the fruit and the crispness of the chocolate coating.

In terms of storage, if there are leftovers, keep them in an airtight container in the refrigerator. However, be aware that the chocolate may soften over time, losing its delightful crunch. If you want to prep ahead, consider making just the chocolate-covered strawberries and the fruit salad separately, combining them right before serving.

Ingredients

Gather the following ingredients for your Chocolate-Covered Strawberry Fruit Salad:

Ingredients

1 pound fresh strawberries, hulled
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (optional)
Assorted fruits (like bananas, blueberries, and kiwi) for mixing
1 tablespoon sprinkles (optional, for decoration)

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to create your delightful fruit salad:

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips with the coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Prepare the Strawberries

While the chocolate is melting, wash and hull the strawberries. Make sure they are completely dry before dipping.

Dip the Strawberries

Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off. Place them on a parchment-lined baking sheet.

Add More Fruits

In a bowl, mix the assorted fruits of your choice. You can cut up bananas, throw in some blueberries, and slice kiwi for variety.

Assemble the Salad

Once the chocolate on the strawberries has set, assemble your fruit salad by placing the fruits in a large serving bowl and garnishing with the chocolate-covered strawberries.

Serve and Enjoy

Serve immediately and enjoy this colorful, delightful treat!

Feel free to drizzle some extra melted chocolate on top for an indulgent touch!

Pro Tips

To make the chocolate coating more fun, try adding various toppings like chopped nuts or crushed cookies before the chocolate sets.

Flavor Enhancements

To elevate the flavor of your fruit salad, consider adding a splash of freshly squeezed lemon juice over the mixed fruits. This not only enhances their natural sweetness but also adds a refreshing zing that complements the chocolate. You can also sprinkle some zest for additional citrus notes that brighten the entire dish.

For those who love a bit of crunch, try incorporating nuts like chopped almonds or pecans into your fruit mix. They provide a delightful contrast to the smooth chocolate and juicy strawberries, making each bite even more exciting.

Variations and Customizations

Feel free to get creative with the fruit selection! While strawberries are the star, adding fruits like pineapple, mango, or raspberries can bring new flavors and textures to the mix. If you’re making this for a specific season, try incorporating seasonal fruits to keep it fresh and appealing.

Additionally, if you'd like to add a twist, consider sprinkling on some crushed pretzels or toffee bits on top of the chocolate-covered strawberries before they set. This would not only add a crunchy texture but also a unique flavor that contrasts the sweetness of the chocolate.

Nutrition and Dietary Swaps

If you're looking to make a healthier version of this recipe, consider using dark chocolate that has a higher cocoa content. This not only reduces the sugar content but adds beneficial antioxidants. You can also experiment with sugar-free chocolate chips for a lower-calorie option without sacrificing too much flavor.

For a vegan version, simply ensure you use dairy-free chocolate chips without any milk products. You can enhance the richness by using nut butter, like almond or cashew, as a replacement for the creaminess if you desire to drizzle some over the fruit salad.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can use dark, milk, or white chocolate depending on your flavor preference.

→ How long do the chocolate-covered strawberries last?

They are best enjoyed within 24 hours, but can be stored in the fridge for up to 48 hours.

→ Can I make this salad ahead of time?

It’s best to prepare the strawberries right before serving, but you can prepare the other fruits in advance.

→ What can I substitute for coconut oil?

You can omit the coconut oil, but it does help the chocolate to melt smoother and shine.