Cioppino Seafood Stew Classic

Name: Cioppino Seafood Stew Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb white fish fillets, cut into chunks; 1 can (28 oz) crushed tomatoes; 1 cup dry white wine; 4 cups fish stock or broth; 1 medium onion, diced; 4 cloves garlic, minced; 1 red bell pepper, diced; 1 tsp red pepper flakes; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: World Cuisine Recipes

Experience the rich flavors of the ocean with this classic Cioppino Seafood Stew, packed with fresh seafood and aromatic herbs.

Created by

Anna

Last updated on 2025-12-11T20:58:05.126Z

Cioppino is a traditional Italian-American seafood stew that originates from San Francisco. It combines a variety of fresh seafood in a rich tomato broth, making it a comforting dish perfect for family gatherings or special occasions.

        Why You Will Love This Recipe
        A delightful medley of fresh seafood in every bite
Hearty and satisfying, perfect for cold evenings
Infused with robust flavors of garlic, wine, and herbs

      

The Essence of Cioppino

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. It was created by Italian fishermen who would combine their daily catch with tomatoes and spices to make a hearty meal. This dish is a beautiful representation of coastal cuisine, showcasing the best seafood the ocean has to offer. Each bowl is a celebration of flavors, making it a favorite among seafood lovers.

The beauty of Cioppino lies in its versatility. You can easily adapt the recipe based on the seafood available to you or your personal preferences. Whether you prefer shrimp, crab, or a variety of fish, this stew can accommodate your taste. The rich tomato broth, infused with white wine and garlic, binds the ingredients together, creating a comforting and satisfying dish.

Perfect Pairings

To elevate your Cioppino experience, consider serving it with a side of crusty bread. The bread is perfect for soaking up the flavorful broth, ensuring you don't miss a drop of this delicious stew. A fresh green salad lightly dressed with lemon vinaigrette can also be a refreshing complement, balancing the richness of the Cioppino.

For beverages, a chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, pairs wonderfully with the seafood stew. The crisp acidity of the wine enhances the flavors of the dish, making each bite even more delightful. If you prefer non-alcoholic options, sparkling water with a splash of lemon is a great choice.

Tips for Success

To ensure the best results, always use the freshest seafood you can find. Visit your local fish market for the day’s catch, and don't hesitate to ask for recommendations. Fresh seafood will not only enhance the flavor of your Cioppino but also contribute to the overall quality of the dish.

When cooking the seafood, be mindful not to overcook it. The shrimp should turn pink, and the mussels and clams should open up, indicating they are done. If they remain closed after cooking, it’s best to discard them, as they may not be safe to eat. Keeping an eye on the cooking time will guarantee perfectly tender seafood in every bowl.

Ingredients

Gather your fresh ingredients for the best results.

Seafood and Broth

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb clams, cleaned
1 lb white fish fillets, cut into chunks
1 can (28 oz) crushed tomatoes
1 cup dry white wine
4 cups fish stock or broth
1 medium onion, diced
4 cloves garlic, minced
1 red bell pepper, diced
1 tsp red pepper flakes
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have some crusty bread on the side for dipping!

Instructions

Follow these steps to create a delicious seafood stew.

Prepare the Base

In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, and red bell pepper. Sauté until the vegetables are soft, about 5 minutes.

Add the Liquids

Pour in the white wine and let it simmer for 3 minutes. Then, add the crushed tomatoes and fish stock. Stir in the red pepper flakes, salt, and pepper.

Cook the Seafood

Bring the mixture to a boil, then reduce heat to low. Add the shrimp, mussels, clams, and white fish. Cover and cook for about 10-15 minutes, or until the seafood is cooked through and the mussels and clams have opened.

Serve

Remove from heat and garnish with fresh parsley. Serve hot with crusty bread for dipping!

Enjoy your homemade Cioppino Seafood Stew!

Storage and Reheating

Cioppino can be stored in the refrigerator for up to three days, making it a great option for meal prep. Store the stew in an airtight container to preserve its flavors. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat until warmed through. Be sure to stir occasionally to prevent sticking and ensure even heating.

If you want to keep the seafood as fresh as possible, consider storing the broth and seafood separately. This way, you can reheat the broth and add the seafood just before serving to maintain its texture and flavor.

Customizing Your Cioppino

Feel free to experiment with different herbs and spices to personalize your Cioppino. Adding a bay leaf or a sprig of thyme during the simmering process can impart additional depth to the broth. For an extra kick, try incorporating some chopped fresh basil or oregano just before serving.

You can also adjust the level of spice to suit your taste. If you prefer a milder stew, reduce the amount of red pepper flakes. Conversely, if you enjoy a bit of heat, consider adding diced jalapeños or a splash of hot sauce for an exciting twist.

Questions About Recipes

→ Can I use frozen seafood?

Yes, you can use frozen seafood, but be sure to thaw it properly before adding it to the stew.

→ What type of fish is best for Cioppino?

White fish like cod, halibut, or snapper work best due to their firm texture.

→ Can I make Cioppino ahead of time?

Yes, you can prepare the base of the stew ahead of time and add the seafood just before serving.

→ What should I serve with Cioppino?

Cioppino is traditionally served with crusty bread or over pasta for a heartier meal.