Easy Chicken and Noodles in One Pot
Highlighted under: Fast & Easy Meals
A quick and comforting dish that brings together tender chicken, savory noodles, and wholesome vegetables—all cooked in one pot for easy cleanup.
This Easy Chicken and Noodles in One Pot is perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. The combination of chicken, noodles, and vegetables creates a nourishing meal that the whole family will love.
Why You'll Love This Recipe
- One-pot cooking means less cleanup!
- Flavorful and filling—perfect for any night of the week.
- Quick to prepare, making it ideal for busy schedules.
The Comfort of One-Pot Meals
One-pot meals are a lifesaver for busy families and individuals alike. With the ability to combine everything in one pot, you not only save time on cooking but also on cleanup. This Easy Chicken and Noodles recipe is a perfect example of how simple ingredients can come together to create a hearty and satisfying dish. The best part is that you can adjust the ingredients based on what you have at home, making it a versatile option for any pantry.
When you cook in one pot, flavors meld beautifully, creating a dish that is both comforting and delicious. The combination of tender chicken, savory noodles, and vibrant vegetables makes for a balanced meal that everyone will love. Plus, the ease of preparation means you can spend more time enjoying your meal and less time in the kitchen.
Perfect for Any Occasion
Whether it's a busy weeknight dinner or a cozy weekend meal, this Easy Chicken and Noodles recipe fits the bill. It's quick enough to whip up after a long day, yet hearty enough to serve on special occasions. You'll find that it appeals to both kids and adults, making it a great choice for family gatherings or friendly get-togethers.
Additionally, this dish is highly customizable. Feel free to change up the vegetables based on seasonal availability or your family's preferences. You can also add other proteins, like rotisserie chicken or shrimp, to give it a unique twist. The possibilities are endless!
Healthy and Wholesome Ingredients
This recipe incorporates wholesome ingredients that provide essential nutrients while still being delicious. Boneless, skinless chicken breasts are a lean source of protein, while the addition of mixed vegetables adds vitamins and minerals. The egg noodles provide carbohydrates, making this dish a well-rounded meal that fuels your day.
Moreover, using low-sodium chicken broth helps keep the dish healthy without sacrificing flavor. You can also make it even healthier by opting for whole wheat noodles or adding more fresh vegetables like spinach or bell peppers. This recipe allows you to enjoy comfort food without the guilt!
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Make sure to have all ingredients ready before you start cooking for a smooth process.
Instructions
Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
Add Aromatics
Add the chopped onion and minced garlic to the pot. Sauté for an additional 2-3 minutes until the onion becomes translucent.
Combine Ingredients
Pour in the chicken broth, followed by the egg noodles, frozen vegetables, thyme, and parsley. Stir to combine.
Cook the Noodles
Bring the mixture to a boil. Reduce heat to a simmer, cover the pot, and cook for 15 minutes or until the noodles are tender and the chicken is cooked through.
Serve
Remove from heat, adjust seasoning if necessary, and serve hot. Enjoy your one-pot meal!
Feel free to customize with your favorite vegetables or spices!
Storing and Reheating Leftovers
If you have leftovers, you're in luck! This Easy Chicken and Noodles dish stores well in the refrigerator for up to 3 days. Make sure to transfer any remaining portions to an airtight container to maintain freshness. When you're ready to enjoy it again, simply reheat in a saucepan over medium heat, adding a splash of chicken broth or water to loosen it up as needed.
For longer storage, consider freezing the dish. It can last up to 2 months in the freezer. Just be sure to let it cool completely before transferring it to a freezer-safe container. When reheating frozen leftovers, allow them to thaw in the refrigerator overnight and then reheat on the stove or in the microwave.
Pairing Suggestions
This Easy Chicken and Noodles dish pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. A simple side salad with a light vinaigrette can enhance the overall dining experience by adding a refreshing contrast to the rich flavors of the dish.
If you're looking for a beverage to complement your meal, consider serving a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, a sparkling water with a splash of lemon or lime can be refreshing and palate-cleansing.
Variations to Try
Feel free to get creative with this recipe! You can swap the egg noodles for other types of pasta, such as rotini or fusilli, or even use rice for a different texture. Additionally, experiment with various seasonings like Italian herbs or Cajun spices to give the dish a unique flavor profile.
If you're looking to make it a bit heartier, consider adding cooked beans or lentils. These additions not only enhance the nutritional value but also make the dish more filling. Don't hesitate to try different vegetables like zucchini, peas, or corn to keep things interesting!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken; just increase the cooking time slightly until fully cooked.
→ What other vegetables can I add?
You can add broccoli, bell peppers, or peas based on your preference.
→ Can this recipe be made gluten-free?
Yes, substitute regular egg noodles with gluten-free noodles.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Chicken and Noodles in One Pot
A quick and comforting dish that brings together tender chicken, savory noodles, and wholesome vegetables—all cooked in one pot for easy cleanup.
Created by: Anna
Recipe Type: Fast & Easy Meals
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot. Sauté for an additional 2-3 minutes until the onion becomes translucent.
Pour in the chicken broth, followed by the egg noodles, frozen vegetables, thyme, and parsley. Stir to combine.
Bring the mixture to a boil. Reduce heat to a simmer, cover the pot, and cook for 15 minutes or until the noodles are tender and the chicken is cooked through.
Remove from heat, adjust seasoning if necessary, and serve hot. Enjoy your one-pot meal!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 54g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g