Spicy Veggie Nachos Supreme
Highlighted under: Fast & Easy Meals
Enjoy a hearty and flavorful twist on your favorite snack with these Spicy Veggie Nachos Supreme. Bursting with fresh vegetables and a kick of spice, they are perfect for sharing or indulging on your own.
These Spicy Veggie Nachos Supreme are a delightful combination of crispy tortilla chips topped with vibrant vegetables and a spicy cheese sauce. Perfect for game day or a casual get-together, they bring a burst of flavor to any occasion.
Why You'll Love This Recipe
- A perfect balance of spice and crunch
- Loaded with fresh veggies for a nutritious twist
- Great for a crowd or as a solo snack
The Perfect Party Snack
Spicy Veggie Nachos Supreme are not just a snack; they are a delightful experience to share with friends and family. Whether you’re hosting a game night, a casual get-together, or simply enjoying a cozy evening at home, these nachos will be the star of the show. Their vibrant colors and bold flavors are sure to impress your guests and create a fun atmosphere. Pair them with your favorite drinks, and you have the perfect party platter.
What sets these nachos apart is their versatility. You can easily customize them to suit various dietary preferences. With options for vegan cheese and dairy-free sour cream, everyone can indulge in this delicious treat. This makes them an ideal choice for gatherings where dietary restrictions may be a concern, ensuring that everyone leaves with a satisfied palate.
Healthy Yet Indulgent
One of the best things about Spicy Veggie Nachos Supreme is that they strike a perfect balance between indulgence and nutrition. Loaded with fresh vegetables like bell peppers and corn, they provide essential vitamins and minerals without sacrificing flavor. The addition of black beans not only contributes to the dish's heartiness but also adds a good source of plant-based protein, making this snack a wholesome choice.
When you opt for homemade spicy cheese sauce, you have complete control over the ingredients, allowing you to create a healthier alternative to store-bought options. By using fresh produce and wholesome ingredients, you can savor the rich flavors while knowing you're making a healthier choice for yourself and your loved ones.
Easy to Make and Customize
Making Spicy Veggie Nachos Supreme is a breeze! With just a few simple steps, you can create a delicious dish that looks as good as it tastes. The cheese sauce comes together quickly and can be prepared while the nachos are baking. This means you can have a hot, cheesy snack ready in no time, perfect for those last-minute cravings.
Feel free to get creative with your toppings! Add sliced olives, diced tomatoes, or even some spicy pickled jalapeños for an extra kick. You can also switch up the type of cheese or use a blend for an added depth of flavor. The beauty of this recipe lies in its flexibility, allowing you to tailor it to your taste preferences.
Ingredients
For the Nachos
- 200g tortilla chips
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 jalapeño, sliced
- 1 cup shredded cheese (cheddar or a vegan alternative)
- 1 avocado, diced
- 1/2 cup sour cream or a dairy-free alternative
- Fresh cilantro for garnish
For the Spicy Cheese Sauce
- 1 cup cheese (cheddar or a vegan alternative)
- 1/2 cup milk or a plant-based milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Steps
Prepare the Cheese Sauce
In a small saucepan, combine the cheese, milk, chili powder, and garlic powder over medium heat. Stir continuously until melted and smooth. Season with salt and pepper to taste.
Layer the Nachos
On a large baking tray, spread out the tortilla chips. Top with black beans, corn, diced bell pepper, and jalapeño slices. Drizzle the spicy cheese sauce generously over the top.
Bake
Preheat your oven to 350°F (175°C) and bake the nachos for about 10 minutes or until the cheese is bubbly and the chips are slightly crispy.
Serve
Remove from the oven and top with diced avocado, sour cream, and fresh cilantro. Serve immediately and enjoy your delicious Spicy Veggie Nachos Supreme!
Storing Leftovers
If you happen to have leftovers (though they are unlikely!), storing your Spicy Veggie Nachos Supreme is simple. Keep the nachos and the cheese sauce separate to maintain their textures. Store the nachos in an airtight container at room temperature for up to a day, but for the best quality, enjoy them fresh.
The cheese sauce can be refrigerated in a sealed container for up to three days. When ready to enjoy, simply reheat it on the stove or in the microwave until smooth and creamy again. This way, you can relive the delicious experience whenever the craving strikes!
Serving Suggestions
These nachos pair wonderfully with a variety of accompaniments. Consider serving them with a side of homemade salsa or guacamole for an extra flavor boost. A zesty lime wedge can also enhance the taste, adding a refreshing twist.
For those who enjoy a bit of heat, a drizzle of hot sauce or a sprinkle of crushed red pepper flakes can elevate the spice level. You can also offer a selection of toppings on the side, allowing guests to customize their nachos to their liking.
Questions About Recipes
→ Can I make these nachos vegan?
Yes! Simply use vegan cheese and a plant-based milk for the cheese sauce.
→ How can I store leftovers?
Store leftover nachos in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
→ What else can I add to my nachos?
You can add toppings like sliced olives, diced tomatoes, or even jalapeño poppers for added flavor.
→ Can I use different chips?
Absolutely! Feel free to use your favorite type of chips, such as corn, tortilla, or even pita chips.
Spicy Veggie Nachos Supreme
Enjoy a hearty and flavorful twist on your favorite snack with these Spicy Veggie Nachos Supreme. Bursting with fresh vegetables and a kick of spice, they are perfect for sharing or indulging on your own.
What You'll Need
For the Nachos
- 200g tortilla chips
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 jalapeño, sliced
- 1 cup shredded cheese (cheddar or a vegan alternative)
- 1 avocado, diced
- 1/2 cup sour cream or a dairy-free alternative
- Fresh cilantro for garnish
For the Spicy Cheese Sauce
- 1 cup cheese (cheddar or a vegan alternative)
- 1/2 cup milk or a plant-based milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
In a small saucepan, combine the cheese, milk, chili powder, and garlic powder over medium heat. Stir continuously until melted and smooth. Season with salt and pepper to taste.
On a large baking tray, spread out the tortilla chips. Top with black beans, corn, diced bell pepper, and jalapeño slices. Drizzle the spicy cheese sauce generously over the top.
Preheat your oven to 350°F (175°C) and bake the nachos for about 10 minutes or until the cheese is bubbly and the chips are slightly crispy.
Remove from the oven and top with diced avocado, sour cream, and fresh cilantro. Serve immediately and enjoy your delicious Spicy Veggie Nachos Supreme!
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 12g