Egg and Cheese Sliders

Name: Egg and Cheese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 8 large eggs; 1 cup shredded cheese (cheddar or your choice); 1 tablespoon butter; Salt and pepper to taste; Optional: Sautéed vegetables or bacon

Highlighted under: Fast & Easy Meals

I absolutely love making Egg and Cheese Sliders for breakfast or brunch. They're a fantastic way to start the day, and I can whip them up in just a few minutes. With fluffy scrambled eggs, melted cheese, and soft slider buns, these little bites are not only satisfying but also full of flavor. Whether I’m hosting friends or just treating myself, these sliders are always a hit. Plus, they are easy to customize with your favorite toppings, making each batch a little different and exciting!

Created by

Anna

Last updated on 2026-01-16T14:46:28.420Z

When I first tried making Egg and Cheese Sliders, I was amazed at how simple yet delicious they turned out. The secret lies in using high-quality eggs and letting the cheese melt perfectly over the warm yolks. I remember the first time I added a pinch of paprika for a spicy kick, and it transformed the entire dish!

As I experimented with different toppings, I discovered that adding sautéed bell peppers or crispy bacon takes these sliders to the next level. Now, every time I make them, I like to experiment a little further, ensuring that each bite remains exciting and mouthwatering!

        Why You'll Love These Sliders
        Warm, fluffy eggs tucked inside soft slider rolls
Melted cheese oozing with every bite
Quick and easy to prepare, perfect for busy mornings

      

Techniques for Perfectly Scrambled Eggs

Scrambling eggs might seem straightforward, but there are a few key techniques to master for a perfect texture. Always begin with room temperature eggs, as they incorporate air better when whisked. Whisk vigorously until the mixture is homogenous, which helps create fluffy eggs. Cooking them on medium heat allows for controlled cooking so they don't become rubbery; look for them to become slightly glossy but still moist before removing from heat.

Incorporating cheese at the right moment is crucial too. After your scrambled eggs are just set but still slightly undercooked, sprinkle in the shredded cheese. This allows the cheese to melt into the eggs, creating a delightful creaminess without overcooking the eggs entirely. Remember, it's better to slightly undercook your eggs since they will continue to cook a bit after being removed from the heat.

Customizing Your Sliders

One of the best parts of these Egg and Cheese Sliders is how easily they can be customized to suit your palate. While cheddar cheese is a classic choice, consider experimenting with varieties like pepper jack for a spicy kick, or feta for a tangy contrast. You can also incorporate fresh herbs such as chives or parsley to add brightness and extra flavor, and I often mix in herbs right before serving for that freshness.

If you're looking to add more nutrition, sautéed vegetables are a fantastic addition. Bell peppers, spinach, or mushrooms pair well with the eggs and can be sautéed in the same skillet after cooking the eggs, using the residual heat. Just be sure to chop them into small pieces for easy assembly. You could even layer on avocado slices for a creamy touch, enhancing both flavor and nutrition.

Ingredients

Gather all these ingredients to make the perfect Egg and Cheese Sliders.

Ingredients

12 slider buns
8 large eggs
1 cup shredded cheese (cheddar or your choice)
1 tablespoon butter
Salt and pepper to taste
Optional: Sautéed vegetables or bacon

These ingredients will combine for a delightful breakfast treat!

Instructions

Follow these simple steps to create your Egg and Cheese Sliders.

Prepare the Eggs

In a bowl, whisk together the eggs with salt and pepper. Heat butter in a skillet over medium heat, then pour in the eggs and scramble until just set. Remove from heat and mix in the cheese until melted.

Assemble the Sliders

Slice the slider buns in half and place a generous portion of the egg and cheese mixture on the bottom half of each bun. Optionally, add sautéed vegetables or bacon, then top with the other half of the bun.

Warm the Sliders

Place the assembled sliders on a baking sheet and bake at 350°F (175°C) for about 5 minutes to warm the buns and melt any additional cheese.

Now, enjoy your delicious Egg and Cheese Sliders!

Pro Tips

For extra flavor, consider toasting the buns before assembly. You can also use different types of cheese to customize the sliders to your taste.

Storage and Reheating Tips

These sliders can be made ahead and stored in the refrigerator for up to three days. Just wait until they are cool, then place them in an airtight container. When ready to enjoy, you can reheat them in the oven at 350°F (175°C) for about 10 minutes, covered with foil to prevent drying out. Alternatively, pop them in the microwave for about 30-45 seconds, although this option may affect the bun's texture.

If you're looking to freeze the sliders, wrap each one tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can last in the freezer for up to two months. To reheat, allow them to thaw overnight in the refrigerator, then warm them in the oven as mentioned above. This makes for a hassle-free breakfast option on busy mornings!

Scaling Up for a Crowd

If you're entertaining a large group, scaling this recipe is simple. For every additional four sliders, just add two eggs and increase the cheese proportionately. Keep in mind that you may need to cook the eggs in batches to maintain the ideal texture, as overcrowding the skillet can lead to uneven cooking. Also, consider using larger sliders or even bagels for a hearty option, especially if you have a group that includes big eaters.

To simplify serving, consider preparing a build-your-own slider station. Lay out the buns, egg mixture, and various toppings so guests can create their own sliders. This interactive element will not only save you time during serving but will also accommodate differing tastes and dietary restrictions, making the meal enjoyable for everyone.

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the egg mixture a day in advance and store it in the refrigerator. Just assemble and warm the sliders when you're ready to serve.

→ What can I substitute for the eggs?

For a vegetarian option, you can use egg substitutes or replace them with scrambled tofu or chickpea flour for a protein-packed filling.

→ Can I freeze the sliders?

Yes, you can freeze the assembled sliders. Wrap them tightly in foil or plastic wrap and store them in an airtight container. Just reheat them in the oven when you're ready to enjoy!

→ What are some good toppings for these sliders?

Some great toppings include avocado, hot sauce, fresh herbs, or even different types of cheese. Feel free to get creative!